We’re not salivating, you are. McDonald’s has just introduced 3 new food items on their menu – Hokkaido Salmon Burger, Seaweed Shaker Fries, and Matcha Dessert Delights.
That’s the exciting part. Wanna know the sad part? It’s only available in Singapore for now. So, for all you Malaysian foodies who are travelling down south, be sure to try these new food items at McDonald’s Singapore.
The Hokkaido Salmon Burger comes with “a panko breading patty made with delicious Salmon from Hokkaido, shredded white cabbage, sliced onions and roasted sesame mayo, all sandwiched between a soft black and white sesame bun, indulge in the pure taste of Hokkaido”.
In addition the Hokkaido Salmon Burger also contains eggs, fish, shellfish, soybean, wheat and gluten. It is available in a single and double value meal, which is priced at SGD7.70 and SGD9.70 respectively.
That’s not all, the all-time favourite Seaweed Shaker Fries sprinkled with zingy nori flakes is also back. You can purchase the a la carte option at SGD3.40 or get it as part of the upsized extra value meal.
What’s a meal without a satisfying dessert right? End your meal on a sweet note with any of these green tea desserts – Matcha Cone, Matcha Hot Fudge Sundae, and Matcha McFlurry with Mini Oreo. Price starts from SGD1.10.
Hopefully it won’t be the same case as Nasi Lemak Burger, where we had to wait almost 1 year before it recently debut at McDonald’s Malaysia.
Source: McDonald’s Singapore.
