October is bringing a fresh lineup of food, drinks, and celebrations to Kimpton Naluria Kuala Lumpur, with something for everyone, whether you are planning a lunch date, gathering with friends or looking for a little Halloween fun.
This month, Tuai + Till is introducing a refreshed à la carte menu, new lunch experiences and a special Malaysian harvest celebration. Meanwhile, Sabato’s is preparing new cocktails and an old-school Chop House experience, Rise & Grind is welcoming Curate Coffee Roasters, and Four Siblings is getting ready for a glamorous Halloween night.
Here is everything happening at Kimpton Naluria Kuala Lumpur this October:
TUAI + TILL
Tuai + Till is starting October with a refreshed à la carte menu that brings together two different culinary worlds. Tuai, which means harvest in Malay, celebrates Malaysian ingredients, traditional flavours, and fermentation, while Till takes a contemporary European approach to seasonal produce and familiar comfort food.
The Next Chapter for Tuai + Till
- Tuai introduces Malaysian dishes such as Otak-Otak Toast, Tempoyal Prawn, eight-hour Braised Beef Cheek Rendang Tok and Grilled Sambal Red Snapper cooked over an open flame.
- Bringing both cuisines together are Curry Laksa with tiger prawn and crispy tofu puff, and Duck Leg Rendang Parmentier with slow-cooked duck confit.
- Till offers Stone Oven Spring Chicken with kulim butter, Gratinated Paccheri with beef cheek ragout and house ricotta, and Chemor Dark Chocolate Fondant made with 70% single-origin dark chocolate from Perak.
Harvest Heritage Lunch Buffet (31st October 2026, 12PM-3.30PM, RM98 nett per person)
- A special harvest-themed buffet celebrating Malaysian kampung flavours and seasonal crops cooked over fire and ember.
- Three live stations include Harvest Kerabu, Harvest Grill, and Open-Fire Vegetable, featuring fresh ingredients, grilled parcels, sweet potato, corn, and pumpkin.
- The Harvest Table serves family-style dishes such as Nasi Bakar Harvest, Ikan Bakar Sambal, Ayam Percik Harvest, Young Jackfruit Masak Lemak, Ulam Harvest, and Ember Ubi Keledek, followed by a live dessert counter.
- Guests can also explore The Harvest Basket, showcasing local produce, and a Harvest Market corner inspired by traditional Malaysian markets.
- Children aged 5 and below dine complimentary per paying adult, while children aged 6 to 12 enjoy 50% off.
The Lunch Edit (Every Thursday & Friday, 12PM-3PM, RM128 per person)
- An all-you-can-eat lunch featuring European, Malaysian, and Asian favourites.
- The European selection includes The Grand Mariner’s Catch seafood station, The Caesar Bar, Artisanal Sandwich Counter, The Shaker Table, Artisanal Skewer Bar and Hearth-Baked Skillet Bar.
- The Master Butcher’s Selection offers rotating roasts, including Spiced Orange Glaze Whole Roasted Duck and Whole Roasted Barramundi with Lemongrass, Lime Lead & Ginger.
- Flavours of Tuai serves dim sum, noodles, Hainanese chicken rice, and rotating Malaysian favorites such as Nasi Kerabu and Nasi Kandar.
- Desserts include pastries, cakes, creme caramel, Malay kuih, Caramelised Banana Chocolate Pudding, and Croissant Butter Pudding with Vanilla Creme Anglaise.
Tuai OR Till- Daily Lunch Sets (Saturday-Wednesday, 12PM-3PM)
Build-A-Bowl: RM42 nett per person, sharing menus from RM88 nett per person.
- Guests can build their own lunch by choosing between Tuai’s Malaysian flavours and Till’s European selections, with a choice of foundation, egg, produce, and protein. Chef’s choice is also available
- Tuai offers rice or a carb-free ulam base with proteins such as Seabass Masak Lemak Tempoyak, Grilled Chicken Percik, and Beef Rendang Tok.
- Till offers breads or salads with eggs, produce, cheese, and proteins such as Smoked Duck Breast, Chicken Breast, Smoked Salmon and Grilled Streaky Beef.
- For groups of six or more, four sharing menus are available: The Garden Set (RM88 nett). The Tuai Set (RM108 nett), The Till Set (RM118 nett) and The Fusion Set (RM128 nett) per person.
FOUR SIBLINGS
Four Siblings keeps the rooftop lively throughout October, from sunset cocktails and weekend DJ sessions to a glamorous Halloween celebration inspired by music and pop culture legends.
Dead Famous-The Hall of Legends (31st October, 8PM-12AM, RM58 nett per cocktail)
- Four Siblings transforms its rooftop into The Hall of Legends, inviting guests to dress as their favourite music and pop culture icons for a glamorous Halloween celebration.
- Eight themed cocktails pair iconic celebrities with Four Siblings creations, including Marilyn Monroe with Flor do Mar, David Bowie with Clove & Vine, Prince with Raw Instinct, Johnny Cash with Root, Freddie Mercury with Nutty Lime, Frank Sinatra with Rosca, Whitney Houston with Rhapsody in Gold and Elvis Presley with Graceland
- Ghost Paparazzi will capture Polaroids for guests to take home or display on the Spotted at the Hall of Legends wall, while a tarot reader offers readings.
- Best-dressed guests can compete in the Dead Celebrity Costume Catwalk for a place in the Hall of Legends and a bottle of spirit. Guest can also vote for their favourite staff transformation before the evening ends with the Resurrection Moment.
Sky High Sessions, Every Friday & Saturday, 8PM-12AM
Rotating resident DJs bring Afro House, Latin House, Jungle, Tropical, heavy instrumental and House music to the rooftop, accompanied by panoramic Kuala Lumpur views.
Golden Hour (Daily, 5PM-8PM, RM31 nett per cocktail)
- Enjoy a rotating selection of spice-led cocktails inspired by Malaysia and South America.
- Malaysian-inspired drinks include Teh Tarik, Onde Onde, Roti Bakar, and Sirap Bandung, alongside South American-inspired creations such as Sundown Aperitivo, Adonise, Cold Rush Margarita and Poolside Sangria.
SABATO’S
Sabato’s brings several dining experiences this October, from a journey through Piedmont’s wine regions to a new cocktail programme inspired by a fictional 1978 love story. The month also features a seven-night Italian-American Chop House experience.
Sabato’s Social Club: The Grand Tour-Piedmont (Monday-Saturday, 6PM-8PM, RM150 nett per person)
- After exploring Tuscany in September, The Grand Tour heads to Piedmont, featuring a different regional wine each week.
- Week One: Into the Langhe: Vietti Perbacco Langhe Nebbiolo
Week Two: The Gavi Hills: Banfi Principessa Gavia
Week Three: Barbera Country: Ricossa Barbera Appassimento
Week Four: The Estates of Piedmont: Pio Cesare Gavi - Each experience includes a 150ML wine pour, a chef-created regional aperitivo bite, a tableside story and a stamp in the Grand Tour Passport.
- Guests who collect all four stamps unlock The Secret Sip, a complimentary mystery pour, priority invitation to The Sommelier’s Table regional wine diner and exclusive member pricing on the month’s wines.
Sabato’s Chop House (25-31 October, Dinner, 7 Consecutive Nights)
- An old-school Italian-American steakhouse experience featuring premium cuts cooked over the Mi Brasa charcoal grill.
- Four cuts are available: Wagyu Tomahawk MB6-7 (RM1,450), serving four to six; Wagyu Striploin MB6-7 (RM388 nett); New Zealand Lamb Rack (RM350 nett); and Australian Angus Tenderloin, 250g (RM250 nett)
- Each selection comes with a choice of two sauces from Au Jus, Peppercorn and Mushroom, alongside two sides from Sabato’s a la carte menu.
One Night in 1978- Sabato’s New Cocktail Programme
RM60 per cocktail
- A new cocktail programme inspired by a fictional 1978 love story, with each drink representing a different chapter of an unexpected encounter between a woman and a bartender.
- Check In combines Parmesan-infused vodka, dry vermouth, olive brine, and olive bitters.
- Wong Place Wong Time features peanut butter dark rum, green, apple shrub, plum syrup, and oolong tea soda.
- Do Not Disturb combines Scotch Whisky, Barolo Chinato, fino sherry, elderflower and bitters, while Breakfast in Bed features bourbon, spiced tomato shrub, lemon, elderflower, honey and a mezcal float.
- The remaining chapters, Expensive, Marilyn Monroe, Lipstick on the Collar, Pillow Talk and Last Dance, are left for guests to discover.
RISE & GRIND
A New Coffee Chapter: Curate Coffee Roaster (October-December)
- Rise & Grind welcomes Curate Coffee Roasters, led by two-time Malaysia Brewers Cup Champion Shaun Liew, for a three-month collaboration.
- Monday Blues is a medium-dark roast made from naturally proceeds Brazilian beans, offering a bold, nutty, cocoa-rich and syrupy flavor.
- Fruit of Eden combines naturally and anaerobically processed beans from Ethiopia and Colombia, with fruity notes of peach and lychee balanced with black tea.
Sandwiches of the Month: Wagyu Smash Hit and Turkey & Toast
RM28 nett each
- Wagyu Smash Hit features a thin-smashed Wagyu patty with American cheese, house pickles, caramelized onion and special sauce on a soft Martin’s potato roll.
- Turkey & Toast combines roasted turkey with cranberry aioli, Brie, baby rocket, and candied walnut on sourdough.
- Rise & Grind’s bestselling English Muffin will also remain available throughout October.
Bowl Happens: Pumkin Crunch Bowl & Thai’d Up (RM24 nett each)
Two new grain bowls: Pumpkin Crunch Bowl with roasted pumpkin, wild rice and tahini-maple dressing, and Thai’d up with Thai basil chicken and quinoa.
Cinnamon Orange Chocolate and Pumpkin Spice (RM18 nett per petite cake, RM188 nett per whole cake
Two new cakes featuring rich chocolate with citrus and spice, and pumpkin with vanilla creme, pistachio and pastry shortcrust.
Peach Oolong tea on Tap (RM20 nett)
A refreshing, caffeine-free drink combining fragrant oolong tea and juicy peach.
With new menus, seasonal specials and one-night celebrations, October at Kimpton Naluria Kuala Lumpur offers plenty of reasons to visit. Whether its a Malaysian harvest feast, a rooftop Halloween party, an Italian-American dinner or a quick coffee break, there’s something happening across all four dining destinations.
For reservations and more information, visit the hotel’s website here or follow us on Instagram, Facebook or LinkedIn. IHG One Rewards members can also enjoy dining discounts via their IHG One Rewards Dining Privileges. Not a member yet? Download the IHG One Rewards mobile app.
