Lunch plans getting a little too predictable? Whether you’re grabbing a quick bite between meetings or catching up with friends over good food, Tuai + Till at Kimpton Naluria Kuala Lumpur is bringing something fresh to the table starting this November.
Located in the heart of the city, close to TRX, the restaurant is introducing a refreshed dining concept with a new à la carte menu and several lunch experiences to suit different occasions. From harvest-themed weekday lunch buffets to sharing menus and monthly feasts, there’s more than one reason to drop by.
A Little Malaysian Soul, A Little European Flair
Starting from the first week of November 2026, Tuai + Till introduces its new à la carte menu, bringing together Malaysian flavours and contemporary European cooking with a focus on fresh, seasonal ingredients.
At the heart of the menu are two different culinary styles. Tuai celebrates ‘Harvest. Ferment. Malaysian Soul,’ exploring local ingredients, traditional flavours and fermentation techniques. Till, on the other hand, takes a contemporary European approach, giving familiar comfort dishes a fresh touch.
For those who love local flavours, the Percik Wings are a great place to start. These free-range chicken wings are marinated in percik rempah, cooked over charcoal and served with pickled young papaya and fresh ulam. Another highlight is the Ayam Masak Lemak Tempoyak, featuring chicken marinated overnight in tapai, then braised in a turmeric coconut gravy with cili api and tempoyak, served with steamed jasmine rice.
Over on Till’s side, there’s the Stone Oven Spring Chicken, prepared with preserved lemon and herbs, finished in a stone oven and served with charred vegetables, pomme purée and preserved lemon beurre blanc. Pasta lovers can also look forward to the Gratinated Paccheri, filled with slow-braised beef cheek ragout and house ricotta, then baked until golden with béchamel, parmesan and fresh herbs.
For something with a local twist, there’s also the Curry Laksa Pasta featuring Casarecce, House Curry Laksa Rempah, Tiger Prawn, Coconut Cream Reduction, Crispy Tofu Puff, Green Curry Leaf Butter and Calamansi. Another dish worth trying is the Duck Leg Rendang Parmentier, which brings together, Duck Leg Confit, Rendang Rempah, Pomme Purée, House Acar Salad and Crispy Shallot.
From comforting Malaysian favorites to European-inspired dishes, the refreshed menu offers plenty to explore depending on what you’re craving.
Your Bowl, Your Rules (Or Share The Good Stuff!)
Not every lunch needs to be a long affair. Sometimes, you just want something satisfying before heading back to work.
For those working or spending time around TRX, Tuai + Till offers sharing menus starting from RM88 nett, making it a great spot to enjoy a meal with colleagues, friends or family.
For groups of 5 or more, there are four family-style menus to choose from. The Garden Set (RM88 nett per person) offers a vegetarian selection of soup, vegetables, pizza and local desserts, while The Tuai Set (RM108 nett per person) focuses on Malaysian flavours with grilled dishes and local favourites.
For those who prefer European flavours, The Till Set (RM118 nett per person) includes salads, pizzas, roasted meats and seafood. Meanwhile, The Fusion Set (RM128 nett per person) brings both cuisines together with dishes like Curry Laksa Pasta and Duck Leg Rendang Parmentier, alongside local and Western desserts.
Available from Saturday to Wednesday, these options make it easy to choose between a quick solo lunch or a more relaxed catch-up with your favorite people.
Thursdays & Fridays Just Got Tastier With The Lunch Edit
If you enjoy having more choices on your plate, The Lunch Edit might be something to look forward to.
Available every Thursday and Friday at RM128 nett, this all-you-can-eat-lunch buffet offers a wider selection of food for those who want to enjoy a little bit of everything from DIY salads, sandwiches, root vegetables, cheese baked pastas, dim sum, hearty local delights, and live stations of oden-style hotpot, soup noodles, steamed & roasted chicken rice, irresistible desserts and so much more. Families can enjoy a little extra treat too! Children aged 5 and below can dine complimentary per paying adult, and for children aged 6-12, there’s a 50% off.
Whether you’re planning lunch with your colleagues or simply looking to switch up your usual routine, The Lunch Edit gives you another reason to make your way to Tuai + Till towards the end of the working week.
A Monthly Heritage Feast Worth Gathering For
Good food is even better when shared and Tuai + Till is giving families and friends another reason to come together with its monthly Heritage Lunch.
This monthly buffet takes place every last Saturday of the month, priced at RM98 nett. Children aged 5 and below can dine complimentary per paying adult, and for children aged 6-12, there’s a 50% off.
Each month will bring a different theme, with November’s theme being ‘Rainforest’, celebrating Malaysian ingredients, flavors and food traditions that inspire Tuai’s cooking.
Unlike a quick weekday lunch, the monthly Heritage Lunch is an all-you-can-eat experience about taking your time, enjoying good food and making the most of a gathering with loved ones around the table with family-style sharing mains cooked ala minute, and live appetizer and dessert counters.
One Spot, Plenty Of Reasons To Return
With its refreshed à la carte menu and different dining experiences throughout the week, Tuai + Till is making it easier to enjoy good food in the city.
Whether its savouring harvest-themed signature alacarte dishes from Malaysian and European cuisine, sharing communal lunch sets with your closest bunch, exploring The Lunch Edit for a weekday lunch buffet, or gathering for the monthly family-style Heritage Lunch on the final Saturday of every month, there’s always something different to look forward to at Tuai + Till.
So, the next time you’re wondering where to eat around TRX, why not give Tuai + Till a try? IHG One Rewards members enjoy dining privileges of up to 20% off and earn bonus points to redeem for stays, retail and miles.
Ready to plan your next meal? Make a reservation through SevenRooms or contact Tuai + Till via WhatsApp. For more updates, follow Kimpton Naluria Kuala Lumpur’s Instagram page to see the latest from Tuai + Till!
