This Ramadan, several Kuala Lumpur hotels are welcoming guests to celebrate a season of reflection, gratitude, and togetherness, offering a perfect opportunity to reconnect with loved ones over delectable meals and cherished traditions.
From Iftar spreads that celebrate timeless flavours to a variety of authentic Malaysian dishes, here are some standout options from Grand Hyatt Kuala Lumpur, Imperial Lexis Kuala Lumpur, Seoul Garden, plus Marriott Bonvoy Hotels & Resorts for an unforgettable Ramadan buffet experience
Sajian Istana cuisine at JPteres, Grand Hyatt Kuala Lumpur
The theme of this year’s Ramadan buffet, inspired by the Malaysia’s royal heritage delicacies, represent a treasure trove of traditional dishes, methods and practices passed down through generations of royal families. This distinguished cuisine reflects the cultural, historical and regional influences associated with royalty, often showcasing elaborate recipes, rare ingredients and unique flavours that were once exclusively savoured by kings, queens and noble families. Rooted in luxury and authenticity, these culinary traditions emphasise the preservation of historical techniques while offering an unforgettable gastronomic experience.
Upon arrival at JPteres, guests will be welcomed by the captivating rhythms of traditional Gamelan music, performed throughout the evening. This will be complemented by the graceful traditional Gamelan dance, one of Malaysia’s classic Malay dance forms, first showcased in Tanah Melayu (Malaysia) in year 1811.
At the main entrance of JPteres, guests will be greeted by the two hulubalang (palace’s warrior) dressed in traditional Malay classic outfits, setting the tone for an immersive royal experience. The décor surrounding, JPteres, both indoors and outdoors, exudes a regal ambience, enhancing the overall atmosphere. Guests will be treated to an exquisite culinary journey featuring an extensive variety of royal delicacies. The appetiser section includes highlights such as Urap Kangkung Pucuk Paku, Urap Pegaga Ikan Rebus, Popiah Basah, Rojak, and assorted pickles.
The Ramadan buffet continues with the Charcoal Grilled section, offering items like Kepak Ayam Bakar, Satay, Otak Otak, Sata Ikan, Udang Bakar Percik, Ketam, Kerang Bakar and many more. All ingredients are carefully sourced from sustainable seafood options, grass fed beef and free-range chicken. The JPteres specialty and Local Delicacies sections present iconic Ramadan dishes, such as Bubur Lambuk, Kambing Bakar, Gearbox Soup, Murtabak Kambing, Ambur Mutton Briyani, Lemang and Rendang. To complete the iftar experience, a delightful selection of classic local and modern desserts awaits, leaving guests with a truly unforgettable gastronomic journey.
Among the highlights of Sajian Istana cuisine are Pesamah Daging, a tender and aromatic beef dish paired perfectly with nasi minyak or bread, and Ketupat Sotong, an East Coast delicacy of squid stuffed with glutinous rice and simmered in rich coconut-milk gravy. Guests can also enjoy Opor Ayam Kacang, a festive dish with a unique nutty twist, inspired by Malaysia’s Queen of Pahang, and Udang Galah Sambal Lado, spotlighting prawns in a fiery Minang-style chilli paste.
The menu further includes Botok-Botok, a dish of herb-infused fish wrapped in banana leaves and steamed to perfection, and Nasi Ayam Claypot, a comforting claypot rice dish with crispy edges and smoky undertones. Each dish pays homage to Malaysia’s royal culinary heritage, promising a dining experience fit for royalty.
For reservations and dining enquiries, kindly email restaurant.kuagh@hyatt.com or send a message on WhatsApp at +60 12-621 9869 or call +603 2203 9188.
Buffet Istimewa Cita Rasa Lexis at Roselle Coffee House, Imperial Lexis
Imperial Lexis Kuala Lumpur proudly presents Buffet Istimewa Cita Rasa Lexis at Roselle Coffee House—a celebration of togetherness this holy month. Indulge in a sumptuous spread of Malaysia’s rich heritage and timeless flavours, set in a luxurious 5-star ambiance.
From 3rd to 26th March 2025, guests can enjoy an exceptional dining experience, available daily from 6:30pm to 10:00pm. Carefully curated to showcase the best of Malaysian favourites and international delights, the buffet boasts an impressive selection of culinary stations.
- Seafood on Ice: A refreshing display of baby lobsters, tiger prawns, New Zealand mussels and more, accompanied by tangy condiments.
- Japanese Section: An artful selection of assorted maki rolls, nigiri sushi and vibrant salads.
- Local Appetisers, Salads & Savouries: A tribute to traditional recipes with dishes such as Gado Gado, tempeh goreng, and a variety of kerabu
- Specialised Stations: From the zesty charcoal grill and aromatic tempura station to a decadent carving station featuring a roasted whole lamb – there is something to tempt every palate.
- Local, Asian & International Delights: A rich variety of classic and contemporary flavours with specialties including Roti John, Nasi Biryani, Singapore Chili Crab, Ikan Tiga Rasa, Rendang Daging, Bubur Lambuk, Roasted Duck and more.
- Desserts and Beyond: A lavish array of sweets, ice creams, and beverages to complete this epicurean adventure.
This buffet is priced at RM199 nett per adult and RM120 nett for senior citizens (60+) and children (7-12 years old). Enjoy an exclusive early bird offer at RM169 nett per adult when you purchase before 28th February 2025. For bookings and enquiries, WhatsApp +60107840176 or email eat@imperiallexiskl.com.
Ramadan-Raya Menu At Seoul Garden – As Seen With Azfar Heri
Ramadan is all about togetherness, and what better way to break fast than with a sizzling feast at Seoul Garden? Known for its Asian-Korean grill and hot pot, this beloved restaurant has been bringing families and friends together for over 40 years. To make iftar extra special, Seoul Garden is introducing a limited-time Ramadan-Raya menu, packed with delicious options perfect for communal dining. Whether you’re craving smoky grilled meats or a comforting hot pot, this festive spread has something for everyone.
With up to 116 options – including marinated meats, fresh seafood, vegetables, and rich broths – you’re in for a flavour-packed iftar at Seoul Garden. Whether you prefer your meats perfectly charred on the grill or soaked in savoury soup, the joy of customising your meal makes every visit unique.
Hosted by social media personality Azfar Heri, the launch event was a lively celebration of nostalgia and food, proving why Seoul Garden remains a go-to spot for Malaysians. To make this festive season even more rewarding, Seoul Garden is giving away up to RM6 million worth of dining vouchers! From now until 31st March, diners can receive RM60 vouchers at participating outlets nationwide – just another reason to gather your loved ones and indulge in a delicious, communal feast.
So fire up the grill, dip into the hot pot, and let the feast begin! Whether you’re celebrating with family or catching up with friends, Seoul Garden’s Ramadan-Raya spread offers the ultimate iftar experience. After all, nothing brings people together quite like good food and shared memories.
Seoul Garden’s special Ramadan-Raya menu is available now at all outlets nationwide. Don’t miss out on this festive feast – visit your nearest Seoul Garden or book your table online today!
Marriott Bonvoy Hotels & Resorts in Malaysia Launch First-Ever Malaysian Kitchen
Marriott Bonvoy hotels and resorts across Malaysia proudly introduce The Malaysian Kitchen, a year-round campaign that celebrates the nation’s vibrant culinary heritage. Launching during the holy month of Ramadan, this initiative brings together an exceptional roster of talented chefs from Marriott Bonvoy’s properties to curate and showcase the authentic flavours of Malaysia.
From bustling street markets to cherished family kitchens, Malaysia’s culinary identity is a rich tapestry of traditions, spices, and time-honoured techniques. With Malaysian Kitchen, guests will embark on a gastronomic journey that connects them to the roots of the nation’s most beloved dishes – crafted with authenticity, precision, and passion.
“Malaysian cuisine is a true reflection of our nation’s diversity and heritage. With Malaysian Kitchen, we aim to bring this culinary magic directly to our guests. We want every guest – whether they are locals longing for familiar tastes or travellers eager to explore Malaysian cuisine – to experience the same authenticity, consistency, and richness of flavours that they would find in the beloved bazaars or family kitchens of Malaysia without ever needing to step outside our hotels,” said Ramesh Jackson, Regional Vice President, Indonesia & Malaysia, Marriott International.
Experience the Best of Malaysian Cuisine
A hallmark of Malaysian Kitchen is its commitment to consistency and originality. Across Marriott Bonvoy hotels in Malaysia, guests will savour local dishes that remain true to their roots, regardless of location. From the bustling metropolis of Kuala Lumpur to the serene beaches of Langkawi, each dish is thoughtfully prepared using time-honoured techniques and premium local ingredients, where every dish tells a story and every bite takes guests on a journey. Diners can embark on this gastronomic journey at participating Marriott Bonvoy Hotels & Resorts across Malaysia.
Maria’s SteakCafe Ramadan Menu
Ramadan, a time of reflection, gratitude, and togetherness, celebrated with the cherished tradition of breaking fast with loved ones. To mark this sacred season, Maria’s SteakCafe is bringing back a special seasonal menu, available from 1st March to 30th April 2025, designed to enhance the spirit of unity during Iftar and Hari Raya gatherings.
Indulge in premium cuts of the four-person beef set such as Argentinian Striploin and New Zealand Lamb Cutlets. The non-beef set features Grilled Salmon and New Zealand Lamb Cutlets, with the option to upgrade to Pan-Fried Atlantic Cod. For a more intimate meal, the two-person set offers a choice of Grilled Salmon or Argentinian Striploin, with the same upgrade options, ensuring a feast to suit all tastes.
A truly satisfying meal is complete with a generous selection of sides and dessert. Side dishes include Battered Onion Rings, Roasted Potatoes, Sautéed Vegetables, and, for the four-person set, additional crispy Steak Fries. To complete the meal on a sweet note, a Moist Chocolate Cake will be served as the perfect finale.
The Hari Raya set menu is priced from RM240++ for two diners and RM565++ for four diners. This menu will be available at all Maria’s SteakCafe outlets across Klang Valley. For reservations and more details, please contact Maria’s SteakCafe at +6017 902 0339 or visit www.marias.com.my.
