Inside Scoop is always bringing us the best, most wonderful flavours. On top of staying constantly active within the community, they are constantly making new ideas from Ramadan ice-cream buffets and mooncakes to literal free ice-cream and lots of continuous promotions!
In conjunction with Soy Sauce Day on 1st October, the team at Inside Scoop has decided to work with sauces! Or to be more exact – soy sauce! Collaborating with Hamadaya, Malaysia’s premium Japanese sauces, Inside Scoop is introducing the world to a brand-new and very innovative, Caramel Soy Sauce ice cream!
This time, Inside Scoop is bringing customers a truly unique experience, one that everyone should definitely try. To make the Caramel Soy Sauce Ice Cream, the classic Jersey Milk Ice Cream from Inside Scoop serves as the base and is then infused with Hamadaya’s top-notch caramelised Japanese Seasoning Soy Sauce.
We know what you’re thinking: is soy sauce compatible with ice cream? Don’t worry, the Hamadaya Japanese Seasoning Soy Sauce took extensive research and numerous iterations of trial and error to get the most pleasantly unique flavour. In just six months, Inside Scoop has successfully developed the ideal recipe for the Halal-certified Caramel Soy Sauce Ice Cream without any use of artificial flavourings or preservatives!
Being a limited edition flavour, the Caramel Soy Sauce ice cream or should we say the Soy-Desuka ice cream – will only be available for one month in all Inside Scoop outlets nationwide from 1st October until 31st October. To experience for yourself what soy sauce ice cream would taste like, visit the nearest Inside Scoop outlets near you, while stocks last!
Puteri Teja contributed to this article.
