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Home Eats

Inside Scoop Has The Best Mooncakes For This Mid Autumn Festival

by Justin
August 13, 2019
Mid Autumn Festival

Mid Autumn Festival is a month from now but we’ve already gotten a head start on some mooncakes.

If salted egg yoke isn’t your thing, then we’ve got a better alternative. Inside Scoop is not only back with their handmade ice cream mooncakes, but there is also a giant 7.5-inch snow skin mooncake called The Supermoon.

Our previous favourite ice cream mooncake was the Cempedak flavour, but these 4 distinctive Inside Scoop ice cream flavours are equally delicious. It’s hard to pick a favourite, so we’d recommend getting a box of 4 pieces for RM100 (the 2-piece box costs RM60).

  1. Rocher (with nutty base) – Chocolate hazelnut (just like Nutella) set on a layer of crunchy nutty base will literally send you to the moon and back. It is delicately finished with a layer of strawberry chocolate velvet coating and a gold dusted chocolate seal.
  2. Durian (with a chocolate ganache yolk) – Each mooncake has chocolate ganache yolk, and is wrapped in green snow skin, much like the real thing.
  3. Unicorn (with a raspberry yolk) – Their Unicorn flavour gained popularity for its sweet and tangy combination of blue milk ice cream (stained with blue pea flower) and
    Raspberry Yoghurt ice cream. This mooncake has a raspberry center, and is wrapped in white snow skin.
  4. Matcha (with a black sesame yolk) – This Matcha mooncake has a passionfruit chocolate velvet coating, and it cuts into a rich, aromatic green tea ice cream. That’s not all. One can expect to find a nutty black sesame ganache in this mooncake. All these flavours sit on top of a thin feuilletine base.
Inside Scoop Launches 'Rasa-Rasa Malaysia' Collection For Visit Malaysia 2026

Meanwhile, The Supermoon might just be big enough to cover your face. The 800-gram mooncake has raspberry jelly, on top of a crunchy chocolate base meticulously wrapped in yellow snow skin. There’s also Pistachio ice cream inside of it. For RM115, The Supermoon can feed between 10 – 12 people.

These mooncakes are already available at all Inside Scoop stores and can also be purchase online. There will also be Inside Scoop mooncake booths at Sunway Velocity (21st August – 13th September) and 1 Utama (29th August – 13th September).

Inside ScoopMid Autumn Festival
https://lomp.at/68uzj

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Eats

Brewing Trust & Flavour For All: Luckin Coffee Malaysia Is Now Halal Certified

by Dean Zaini
October 29, 2025

Coffee lovers, rejoice! Luckin Coffee Malaysia has officially received Halal certification from JAKIM for its Sunway Velocity 2 and AEON...

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SOURCES: SHANGRI-LA KUALA LUMPUR
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A Season Of Celebration, Reflection & Togetherness At Shangri-La Kuala Lumpur

by Adleena
February 6, 2026

This season of double happiness, Shangri-La Kuala Lumpur welcomes the Lunar New Year and the sacred month of Ramadan with...

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Eats

Savour The Joy Of Togetherness With Maria’s SteakCafe Special Ramadan & Raya Menu

by Melissa
February 18, 2026

Ramadan, a time of reflection, gratitude, and togetherness, is celebrated with the cherished tradition of breaking fast with loved ones....

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Eats

Marriott Bonvoy Invites Malaysia On A Lunar New Year Culinary Journey For The Year Of The Horse

by Melissa
January 29, 2026

This Lunar New Year, Marriott Bonvoy Malaysia invites diners to welcome the Year of the Horse through a festive journey...

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Eats

Inside Scoop Launches ‘Rasa-Rasa Malaysia’ Collection For Visit Malaysia 2026

by Hanan Khair
April 4, 2026

In celebration of Visit Malaysia 2026, Inside Scoop has launched its 'Rasa-Rasa Malaysia' collection. Since serving its first scoop in...

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Source: Facebook/The Laughing Cow Malaysia
Eats

Cheesy, Crunchy, Collectible: The Laughing Cow Launches Pizza-Flavoured Breadsticks

by Melissa
November 1, 2025

Known for its iconic Creamy Cheese Triangles and Belcubes, The Laughing Cow is back with another reason to smile. The...

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Eats

Park Hyatt Kuala Lumpur Debuts Champagne Brunch At Merdeka Grill

by Hanan Khair
January 23, 2026

Craving for the most indulgent Sunday ritual? Park Hyatt Kuala Lumpur is set to debut Champagne Brunch at Merdeka Grill,...

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Eats

Spring Into The Season With EQ Kuala Lumpur’s Easter Offerings

by Hanan Khair
March 31, 2026

Observed around the world as a season of joyous renewal, Easter is often marked by meals shared with family and...

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Eats

Rediscover The Warmth Of Home With “Bila Rasa Berbicara” At Concorde Hotel KL

by Melissa
February 16, 2026

Ramadan is a time deeply rooted in togetherness, reflection, and the comforting ritual of sharing meals with loved ones. Across...

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SOURCE: SKYBAR
Eats

SkyBar Unveils Bold Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination

by Adleena
January 15, 2026

SkyBar, one of Kuala Lumpur’s most recognisable rooftop institutions, has completed a significant and thoughtfully designed transformation that elevates its...

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