A celebratory culinary experience by Chef Dato’ Fazley Yaakob featuring authentic Nusantara flavours this coming blessed fasting month at Langkawi’s best address. L’Orangerie, the all-day dining restaurant at The St. Regis Langkawi, proudly presents an exclusive Nusantara dining experience this blessed fasting month, in collaboration with the esteemed Chef Dato’ Fazley Yaakob, MasterChef Celebrity Malaysia winner.
Featuring heritage recipes from Nusantara, this culinary journey offers over 80 dishes, each celebrating the finest flavors from various regions, all crafted with the freshest locally sourced ingredients from the island’s markets and seawater. Locally sourced, expertly curated.
As part of the commitment to sustainability and supporting local communities, the menu has been thoughtfully curated, drawing inspiration from the food culture of Nusantara cuisine and incorporating locally sourced produce from Langkawi. Chef Dato’ Fazley, along with the hotel’s homegrown chefs, explored local markets to draw inspiration and engage with vendors, uncovering seasonal ingredients and authentic flavors that would shape the menu. Sourcing only the freshest produce and the finest catch from Langkawi’s waters, each dish reflects the very essence of the region. This collaboration not only supports local businesses but also celebrates the vibrant spirit of Nusantara, bringing the heart of Langkawi’s culinary heritage to your table.
Chef Dato’ Fazley’s signature Dulang Nusantara takes center stage, showcasing a grand platter of over 10 dishes and condiments served with rice, including Rendang Daging Minang, Paru Goreng Balado, Ayam Pop Sambal Hijau, salted fish with crispy fried onions, assorted condiments, and more. For the live stations, guests will enjoy Chef Dato’ Fazley’s recipe of kuah lemak cili api, featuring a delightful selection of beef, chicken, and seafood. In addition, the buffet offers other favorites such as gado-gado, rojak buah, murtabak, and roti john. The culinary journey continues with indulgent highlights, including a rich Nusantara oxtail soup, a whole lamb carving station, and a BBQ corner featuring the freshest catch from Langkawi’s waters.
This collaboration, led by Chef Dato’ Fazley and Executive Chef Unaver, brings together the best regional spices, flavors, and artisanal recipes. Each dish is carefully curated to reflect the rich heritage of Nusantara. With special appearances by Chef Dato’ Fazley on select dates, this promises to be an unforgettable dining experience.
Nusantara Heritage buffet is available from 3rd March – 29th March 2025, priced at RM158 nett per adult from Saturdays to Wednesdays, and RM188 nett per adult on Thursdays and Fridays. Children under six dine for free, and children under 12 enjoy 50% off. For group bookings, enjoy a complimentary meal for 2 when you book for 10 persons.
Early Bird Exclusive: Book with full prepayment between now – 28th February 2025 and enjoy an exclusive price of RM110 nett per adult on Saturdays to Wednesdays, and RM130 nett per adult on Thursdays and Fridays. This offer is valid for dine-in during the first week (3rd March – 7th March, 2025) and the fourth week (23rd March – 29th March 2025) only.
Chef Dato’ Fazley Yaakob’s appearance at the Nusantara Heritage buffet is exclusive only on 6th, 7th, 13th, 14th, 20th, and 21st March 2025. For reservations, please call +60 4-960 6666 or email dining.langkawi@stregis.com.
