Craving for the most indulgent Sunday ritual? Park Hyatt Kuala Lumpur is set to debut Champagne Brunch at Merdeka Grill, launching on 25th January 2026. Held every last Sunday of the month, the luxurious brunch experience combines refined gastronomy, breathtaking skyline views, and the sparkle of champagne in a truly elevated affair.
Perched high on Level 75, Merdeka Grill presents an indulgent spread that celebrates both culinary craftsmanship and luxury dining. Guests can savour signature dishes prepared à la minute alongside Chef Holger’s Chocolate & Cheese buffet table placed at Cacao Mixology & Chocolate, starring his exquisite 71% Chocolate Mille-Feuille. A premium seafood showcase takes centre stage with an Arctic Shrimp Tower, King Crab, Rock Lobster, and a bountiful oyster counter, complemented by a Live Tartare station and other seasonal highlights.
The Champagne Brunch begins with unlimited non-alcoholic beverages and housemade kombucha served from the Kombucha Trolley. Guests may enhance their afternoon with alcoholic beverages add-on, including unlimited prosecco, white and red wines, or indulge in the ultimate Champagne Brunch at RM 888+ per person, featuring unlimited Billecart-Salmon Brut Rosé Champagne and signature cocktails such as Whisky Sour and Negroni from the cocktail trolley, accompanied by the soulful melodies of a live saxophone performance.
The Champagne Brunch Experience at Merdeka Grill (with 3-tier packages)
RM 888+ per person | Ultimate Champagne Package
- Inclusive of unlimited Billecart-Salmon Brut Rosé Champagne
- Inclusive of Signature cocktails from the Cocktail Trolley (Whisky Sour, Negroni)
(on top of the non-alcoholic and Prosecco package inclusion)
RM 656+ per person | Prosecco Package
- Inclusive of unlimited prosecco, white wine, and red wine
(on top of the non-alcoholic package inclusion)
RM 368+ per person | Non-Alcoholic Package
- Inclusive of unlimited non-alcoholic beverages
- Includes housemade kombucha from the Kombucha Trolley
Every last Sunday of the month
Date: 25th January 2026 onwards
Time: 12pm to 3pm
Venue: Merdeka Grill, Park Hyatt Kuala Lumpur
Price: Starts from RM 368+ per person to RM 888+ per person
Do note that the Champagne Brunch will resume on Sunday, 29th March 2026, following February’s Valentine’s Day packages and promotions.
For more information and dining reservations, contact +603 2303 2721, email diningreservations.kulph@hyatt.com, or book Merdeka Grill here.
