As we bade farewell to the Year of the Dragon, those who celebrate will begin preparing for the festivities leading up to the first day of the Lunar New Year. This will make way for the earthy snake on 29th January 2025, heralding a year of prosperity and abundance.
We believe that every reunion deserves good food over gathering as friends and family savour hearty meals that bring joy and togetherness. To those who treasure the familial sense of community, we’d recommend making reservations at Oversea Restaurant, Maria’s SteakCafe or Sichuan Kitchen this Chinese New Year.
Editor’s Pick: Oversea Restaurant
Oversea Restaurant puts a contemporary spin on this cherished tradition with offerings such as the Fabulous Fruity Yee Sang in Dragon Fruit Sauce or Yee Sang with Jellyfish and Korean Snow Pear, delivering fresh textures and flavours. For those who prefer a more traditional touch, there’s Yee Sang with Smoked Salmon or Abalone, or a more sophisticated option like Yee Sang with Abalone and Black Truffle. Starting from RM78++, Oversea Restaurant ensures that each toss is a celebration of flavour and fortune for the year ahead.
Begin the year on an auspicious note with Oversea Restaurant’s festive signature, the Prosperity Treasure Pot, also known as “Poon Choi”. This dish symbolises abundance, showcasing layers of premium ingredients slow-braised to perfection in a rich, aromatic broth. Embracing the spirit of sharing, it features 16 meticulously selected ingredients stacked in harmony. Highlights include succulent Cantonese Roast Duck, Crispy Roasted Pork Belly, Iberico Pork Ball, and top-quality dried seafood such as Whole Abalone, Japanese Dried Scallops, and Fish Maw. The vibrant assortment of vegetables adds a delightful touch, while the perfectly balanced flavours make this dish both visually stunning and utterly delectable.
The Prosperity Treasure Pot is a marvellous symbol of fortune and prosperity, perfect for sharing with loved ones. Available in portions for six people, you can choose to dine in or take it home to enjoy at your reunion parties. Priced at RM688++, this dish promises a memorable start to the Year of the Snake.
Rooted in the rich heritage of Cantonese cuisine, Oversea Restaurant’s Hong Kong-Style Claypot Waxed Meat Rice is a dish not to be missed. Using the traditional clay pot cooking method, it locks in moisture and infuses each grain of rice with the essence of the ingredients. The moment you lift the lid, the strong aroma of fragrant rice and layers of three types of waxed meat fills the air, inviting you to indulge in a world of flavours. The smoky, savoury combination ensures every bite is a delight, evoking feelings of joy, nostalgia, and celebration.
Introducing Oversea’s Latest Outlet At Menara Lien Hoe
Set amidst a serene garden with peach trees in bloom, the restaurant offers a warm, inviting atmosphere where cherished memories are made. The interior is adorned with elegant wooden panels, adding a touch of rustic charm and creating a tranquil yet sophisticated setting. With 17 private rooms, the spacious dining area provides the perfect venue for intimate gatherings or larger celebrations, allowing friends and family to come together in comfort and privacy. Fresh seafood tanks add an interactive element, showcasing the finest live seafood for an unforgettable dining experience. With its blend of natural beauty, refined design, and premium offerings, Oversea Palace Seafood is the perfect place to enjoy exquisite dishes while creating lasting memories with loved ones.
Maria’s SteakCafe
Maria’s SteakCafe offers a delightful fusion of East and West with its signature Pulled Beef Yee Sang – a classic festive dish enhanced with premium Western flavours. The pulled beef is slow-cooked to perfection until tender and juicy, then shredded and placed at the centre, ready to be tossed with the toppings for an explosion of flavours. For those who prefer a more traditional option, Maria’s SteakCafe also serves Smoked Salmon Yee Sang. Each version is meticulously prepared, ensuring every toss brings good fortune for the year ahead.
Available for both dine-in and delivery, Maria’s SteakCafe’s Yee Sang comes in two sizes: medium (RM98) and large (RM178), excluding taxes.
This Year of the Snake, Maria’s SteakCafe seamlessly blends festive tradition with the Western flair it is renowned for. Whether you’re planning an intimate gathering or a large reunion party, Maria’s SteakCafe’s Abundance and Prosperity set menus are sure to impress! Each set is complemented by your choice of enticing Yee Sang, providing the perfect centrepiece for joyous tossing and prosperous exchanges – the more, the merrier! This is followed by Scallops with Tomato & Olive Salsa and a warm, creamy Mushroom Soup to tantalise the palate.
For the mains, the Abundance Sets offer two delightful options: meat or seafood. The Abundance Meat Set features Argentinian Striploin and New Zealand Lamb Cutlets, an ideal choice for meat lovers. Meanwhile, the Abundance Seafood Set boasts Grilled Salmon and Garlic Butter Prawns, symbolising abundance and joy. Both sets also include Spaghetti Aglio Olio (Seafood) and conclude with a scrumptious Pineapple Loaf for a touch of “ong” to end the meal on a sweet, auspicious note.
Priced from RM688++ and designed for up to 5 people, the Abundance Sets are perfect for smaller gatherings. For larger celebrations, the Prosperity Surf and Turf Set, priced at RM1388++ and serving 10 people, offers a grand combination of seafood and meat delights from both Abundance Sets. All Chinese New Year sets come with upgrade options for steak and seafood, as well as limited-edition red packets, bringing heavenly prosperity to your table.
Sichuan Kitchen @ Four Points by Sheraton Kuala Lumpur, City Centre
Experience an authentic Sichuan reunion feast at the speciality restaurant of Four Points by Sheraton Kuala Lumpur, City Centre. Sichuan Kitchen showcases bold and authentic flavours through a range of set and buffet menus crafted by Sichuan-native Chef Justin Song. Whether you opt for the traditional full-course set menu, priced from RM228 nett, or the signature hot pot buffet at RM168 nett, an immersive dining experience and shared moments await.
The buffet is centred around a bubbling hot pot with two soup base options – the fiery, tongue-tingling Sichuan mala broth and a milder herbal broth for those who prefer a more subtle flavour profile. Both are rich, aromatic, and packed with layers of complexity.
The selection of ingredients is impressive, featuring high-quality meats, fresh seafood, a variety of vegetables, and traditional Sichuan delicacies like handmade fish paste and tofu. The beef slices, lamb rolls, and prawns are particular highlights, offering fresh and tender bites that soak up the broth’s flavours beautifully.
Yee Sang is available for both dine-in and takeaway, with fresh topping selections including traditional or cured salmon, soft shell crab, and Sichuan-style yellowtail. Additionally, the traditional Poon Choi Treasure Pot is offered at RM698 nett, with two flavourful options to choose from, and each purchase includes a multipurpose thermal bag.
