Concorde Hotel Kuala Lumpur welcomes the New Year with a series of thoughtfully curated dining experiences designed to celebrate abundance, togetherness and refined flavours. Across its signature restaurants, guests are invited to mark the season with meaningful gatherings, seasonal delicacies and time-honoured festive traditions.
Whether indulging in Japanese seafood elegance at Kazuma or celebrating Lunar traditions at Xin Cuisine, Concorde Hotel Kuala Lumpur offers a memorable way to welcome the New Year. With flavours that honour tradition and experiences designed for togetherness, guests are invited to celebrate the season with warmth, prosperity and shared joy.
Kazuma Japanese Restaurant
Octo-Feast
Begin the year with ocean-fresh indulgence at Kazuma Japanese Restaurant, located within Concorde Hotel Kuala Lumpur. Throughout January, the restaurant presents its Octo-Feast promotion, showcasing the delicate textures and natural sweetness of octopus across a curated selection of Japanese dishes.
Each dish is thoughtfully prepared to highlight refined umami flavours, offering an elegant and satisfying start to the year. Highlights from the Octo-Feast menu include:
- Tako Karaage (Deep-fried Octopus) – RM30 nett
- Tako No Oden Nabe (Octopus Oden Claypot) – RM43 nett
- Tako Steak Teriyaki (Grilled Octopus with Teriyaki Sauce) – RM56 nett
- Tako Carpaccio (Octopus Carpaccio) – RM65 nett
Festive Yee Sang
In conjunction with the Chinese New Year season, Kazuma continues the celebration with its festive Yee Sang offerings, available from 17th January to 3rd March. A symbol of prosperity, abundance and good fortune, Yee Sang brings loved ones together in a joyful ritual of tossing and sharing blessings. Prepared with fresh ingredients and balanced flavours, the selection is ideal for both intimate gatherings and festive group celebrations.
For more information and reservations, please call 03 2149 2666 or WhatsApp 012 399 4792 or book instantly via FunNow.
Xin Cuisine
Usher in the Year of the Horse at Xin Cuisine, where Lunar New Year traditions take centre stage through a thoughtfully crafted festive menu. Available from 17th January to 3rd March 2026 for lunch and dinner, the offerings reflect the symbolism of strength, progress and success associated with the year. Designed for joyful reunions with family, friends and business associates, Xin Cuisine’s festive spread combines comforting home-style favourites with refined celebratory specialties.
Lunar Yee Sang Tossing
Begin the festivities with Xin Cuisine’s premium Yee Sang selections, meticulously prepared to achieve a harmonious balance of flavours and textures. Options include jellyfish, Atlantic salmon, abalone and the restaurant’s signature fresh fruit Yee Sang.
Lunar Waxed Meat Medley
Celebrate timeless Lunar traditions with a selection of rich and savoury waxed meat dishes that capture the comforting essence of the festive season. Diners may choose between steamed fragrant fried rice with premium waxed meat or the golden prosperity claypot rice with premium waxed meat, both offering deep, satisfying flavours synonymous with Lunar New Year celebrations. These dishes are priced from RM88 nett to RM168 nett and are available in small, regular or large portions to suit different group sizes.
Lunar Treasure Poon Choi
As the ultimate festive centrepiece, Xin Cuisine’s Lunar Treasure Poon Choi is perfect for sharing and togetherness. Available for dine-in or takeaway, this luxurious dish features premium ingredients layered to create a bountiful and symbolic feast.
Lunar Reunion Feast Set Menus
Rejoice in the spirit of reunion with three carefully curated Lunar New Year set menus designed for celebratory gatherings. As the highlight of the season, the Prosperous Set presents the most comprehensive festive spread, showcasing premium seafood alongside traditional Lunar favourites and classic desserts. Please note that the Abundance and Fortune sets are not available on Chinese New Year Eve, 16th February.
Festive A La Carte Specialties & Lion Dance Performance
In addition to set menus, guests may enjoy festive a la carte dishes and traditional Lunar desserts throughout the season. Signature highlights include braised pork knuckle, nostalgic homestyle steamed dragon grouper and an assortment of sweet Lunar treats. Adding to the celebratory atmosphere, guests are invited to witness an acrobatic lion dance performance by the Kun Seng Keng Lion Dance Troupe on 18th February 2026 at 11am.
For more information and reservations, please call 2149 2778 or email fbkl@concorde.net
