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From InterContinental KL To Shangri-La KL: Celebrate The Dragon Boat Festival With Delicious Feasts!

by Hype Desk
May 27, 2024
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The Dragon Boat Festival, known as (端午節) in Mandarin, is an exhilarating celebration steeped in ancient tradition and vibrant festivities. Originating over 2,000 years ago, this festival honours the poet and patriot Qu Yuan, whose legacy is commemorated through the thrilling spectacle of dragon boat races and the savouring of zongzi, delicious rice dumplings wrapped in bamboo leaves.

This year, as communities come together to celebrate the Dragon Boat Festival, an array of exquisite dining experiences awaits, curated from the renowned kitchens of Shangri-La KL to the luxurious Concorde Hotel. These culinary offerings promise to enhance the festive spirit with flavours as rich and diverse as the festival’s history itself. As paddlers prepare to slice through the water in their intricately decorated boats, food enthusiasts can embark on their own journey through a curated selection of the finest restaurants.

Tao Chinese Cuisine at InterContinental Kuala Lumpur

Celebrate the Dragon Boat Festival by embracing the spirit of togetherness with an exquisite selection of rice dumplings from 27th May to 10th June, each imbued with heartfelt blessings of health and happiness. Join your loved ones to savour the masterful creations of Master Dim Sum Chef Lo at Tao Chinese Cuisine, the recipient of the Best Muslim-Friendly Chinese Restaurant award by the Malaysia Tourism Industry Awards 2022. 

Indulge in a variety of flavours, from the classic Hong Kong-style dumplings to the comforting Traditional Five-Spice Rice Dumpling with Roasted London Duck, and the vegetarian-friendly Quinoa Dumpling. Each dumpling is meticulously handcrafted with premium fresh ingredients and wrapped in bamboo leaves to enhance their flavour. 

A December To Remember: InterContinental Kuala Lumpur’s Holiday Dining Collection 2024

This year, Tao Chinese Cuisine elevates its offerings with the opulent Golden Dragon Premium Seafood Dumpling (黄金包罗万有裹棕), a luxurious pillow-shaped creation coated in gold leaf and priced at RM688 nett per piece, serving up to four people. This lavish dumpling is packed with premium ingredients such as 3-head abalone, salted egg yolk, dried morel mushrooms, dried scallop, sea cucumber, dried oyster, fish maw, and dried shrimp, catering to both adventurous and traditional gourmands.

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A post shared by InterContinental Kuala Lumpur (@intercontinental.kualalumpur)

Concorde Hotel 

Xin Cuisine proudly presents its supreme rice dumpling, a culinary tribute to this cherished Chinese tradition. From 12th May to 10th June, guests can embark on a gastronomic journey at Xin Cuisine, savouring the rich flavours of this beloved delicacy. Known as Bak Chang or Zong Zi, rice dumplings hold a significant place in Chinese culture, especially during the Dragon Boat Festival. To honour this occasion, Xin Cuisine’s culinary team has meticulously crafted a supreme rice dumpling, elevating traditional dumpling-making to new heights. Traditional Supreme Rice Dumpling for the Dragon Boat Festival Each dumpling is a symphony of flavours, featuring a luxurious blend of premium ingredients.

Diners can indulge in the rich combination of whole abalone, dried scallops, roasted pork, succulent pork belly, lotus seeds, mushrooms, and salted egg yolk, all wrapped in fragrant bamboo leaves and glutinous rice. Adding a healthy touch, the dumplings are accented with chestnuts and mung beans, enhancing both taste and nutrition. 

Xin Cuisine’s supreme rice dumplings are not only a delectable treat for oneself but also make the perfect gift for family and friends. Priced at RM68.00 nett each, these dumplings symbolize warmth and tradition. To enhance the gifting experience, Xin Cuisine offers complimentary box packaging with every purchase of six or more dumplings, ensuring that each recipient receives their gift with the utmost care and elegance.

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A post shared by Concorde Hotel Kuala Lumpur (@concordehotelkl)

Shangri-La Kuala Lumpur 

As the vibrant rhythms of drums echo in anticipation, Shangri-La Kuala Lumpur invites you to immerse yourself in the Dragon Boat Festival with their exquisite rice dumplings. Under the culinary mastery of Chef Terence and the esteemed Shang Palace team, each handcrafted dumpling is a masterpiece of flavour, texture, and cultural significance. Share moments of joy and togetherness as you savour the traditional flavours and create lasting memories with family, friends, or colleagues.

Enhance your gifting experience with their exclusive Shang Palace Signature and Heritage of Asia gift boxes. Adorned with intricate designs and filled with an assortment of their finest rice dumplings, these boxes symbolize elegance and generosity, perfect for sharing with loved ones. Prices start from RM 148 nett. Delight your senses with our diverse selection, each meticulously crafted to tantalize your taste buds and evoke the spirit of the festival. With over 7 Different flavours priced at RM 39 nett for a single dumpling weighing 180g, indulge in the finest rice dumplings and experience the joy of togetherness during this Dragon Boat Festival with Shangri-La Kuala Lumpur.

Exclusive Offer for Shangri-La Circle Members: Enjoy an exclusive 10% discount on Dragon Boat Festival items as a token of appreciation. Simply use promo code “SLC10DBF” at checkout. Pre-orders are available from 27th April onwards, with delivery and pick-up options available from 1st May until 10th June 2024.

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A post shared by Shangri-La Kuala Lumpur (@shangrilakl)

 

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