Perched high on the 40th floor of Element Kuala Lumpur, TRACE Restaurant & Bar has introduced an exciting new semi-buffet concept, blending the freedom of buffet dining with the precision of freshly cooked, made-to-order dishes, all set against breathtaking panoramic views of the city centre.
All-You-Can-Eat Semi-Buffet: A Feast Above the City
Launching on 28th and 29th March, this weekend dining experience combines 18 to 25 cooked-to-order mains with free-flow appetisers and desserts, offering an elevated dining experience with exceptional quality at an approachable price.
Western highlights include Grilled Lamb Slices with Sarawak Pepper Sauce, BBQ Braised Beef Short Ribs, and Pan-Seared Salmon with Lemon Cream Sauce, while local favourites feature Wok-Fried Salted Egg Shrimp with Curry Leaves, Steamed Sea Bass Fillet, and Sotong Celup Tepung with Garlic Chili Dip.
Saturday dinner offers an elevated touch with Baked Gratinated Oysters and Spicy Fried Soft-Shell Crab with Goma Sesame Dip, while groups of four dining that evening enjoy a complimentary Seafood Paella with Lobster Thermidor.
Price: Saturday dinner at RM128 nett per adult, RM64 nett per child; Sunday brunch at RM98 nett per adult, RM49 nett per child.
Interactive Experiences & Festive Highlights
Guests enjoying the Saturday dinner on 28th March will dine in a lights-off setting from 8.30pm to 9.30pm during the Earth Hour “Light Up the Stars” challenge. During the challenge, guests can cycle to power lights in the dark and stand a chance to win exciting prizes, making the evening a uniquely immersive experience.
Families can celebrate Easter on 5th April from 1pm to 3pm with fun-filled egg hunts that add a playful touch to the day. Easter celebrations continue with egg painting activities while the all-you-can-eat Sunday brunch that same afternoon will feature specially crafted Easter-themed desserts, offering charming and creative treats that delight both the eyes and the palate.
Santai Petang Afternoon Tea: A Relaxed Twist on High Tea
TRACE presents the Santai Petang Afternoon Tea, blending local inspirations with Western finesse in both sweet and savoury offerings. Highlights include Prawn Kataifi with Tangy Chili and Lime Sauce, Indian Fusion Pani Puri, and Pandan Som Som with Gula Melaka, delivering playful flavours and textures in every bite.
Available from 1st April to 30th June, daily from 1pm to 5pm, the Santai Petang Afternoon Tea is priced at RM118 nett for two persons, offering a relaxed and elevated option for gatherings above the city skyline.
For dining enquiries, contact 03 2771 3351. For reservations, visit here.
