If you’re looking to embark on a culinary adventure, there’s no better way to satisfy your taste buds than by exploring some of the finest food offerings that local hotels have to offer. From traditional Malaysian dishes that celebrate the rich and diverse flavours of the country, to indulgent seafood buffets that transport you to an oceanic paradise, and even elegant Grand Hi-Teas that add a touch of sophistication to your weekends – there’s something for every palate. Regardless of whether you’re a local food enthusiast or someone with a taste for international delicacies, these hotel dining experiences promise to be nothing short of extraordinary.
Get ready to dive into a listicle that will take you on a journey through the top hotel food experiences you simply cannot miss. Each destination on this list is handpicked for its unique culinary offerings, ensuring that every meal is a memorable one. So, whether you’re in the mood for comforting local favourites, an extravagant seafood feast, or an afternoon of indulgent Hi-Tea, we’ve got you covered.
Kuang’s – Hyatt Place Kuala Lumpur Bukit Jalil
Savour the delightful flavours of JPteres Signature Chicken Rice and Aunty Anne’s Mutton Varuval, alongside Special Beef Rendang and Vegetarian Plant-Based Meat Curry, right in the heart of Bukit Jalil. Kuang’s at Hyatt Place Kuala Lumpur Bukit Jalil has joined forces with JPteres at Grand Hyatt Kuala Lumpur to offer a menu rich with authentic Malaysian recipes, celebrating the nation’s diverse culinary heritage.
Kuang’s, known for its warm and inviting ambience, paired with stunning panoramic views, provides a dining experience that is as comforting as it is indulgent, making it an ideal spot for both business lunches and leisurely meals. This August, the iconic flavours of JPteres make their debut at Kuang’s, bringing a heritage of meticulous preparation deeply rooted in Malaysia’s culinary traditions.
The menu features the renowned JPteres Signature Chicken Rice, crafted through a 15-hour process that infuses each bite with the rich, aromatic essence of Bentong ginger and rendered chicken fat. Adding to the menu’s allure is Aunty Anne’s Mutton Varuval, a cherished family recipe from Mr. Bennett Peter, General Manager of Hyatt Place Kuala Lumpur, reflecting the heartfelt approach the hotel takes in everything they do. Adding to the robust offerings are Special Beef Rendang and a flavourful Vegetarian Plant-Based Meat Curry.
This exclusive dining experience, priced at RM38 nett per meal, is a celebration of Malaysia’s culinary diversity, blending tradition with contemporary flair. Available daily from noon to 3pm at Kuang’s, this is an opportunity not to be missed for anyone looking to embark on a rich culinary journey through Malaysia.
Stand a chance to win a 1-night stay at the amazing Grand Hyatt KL by spending RM88+ at Kuang’s. Offer is valid from 13th August – 16th September 2024.
Imperial Lexis Kuala Lumpur Buffet
We recently had the pleasure of indulging in the “SeaSational Weekend Dinner Buffet” at Imperial Lexis Kuala Lumpur, and let us tell you – it was nothing short of a seafood lover’s dream! Every Friday, Saturday, and the eve of public holidays, the Roselle Coffee House transforms into a seafood haven from 6pm to 10pm, offering a luxurious spread that showcases the best of what the ocean has to offer.
As we dived into the buffet, we were mesmerised by the opulent selection of seafood delights, from succulent slipper lobsters and seasonal oysters to freshly prepared sashimi that practically transported us to the shores of Japan. The “Seafood Extravaganza” was a highlight, with tiger prawns, white clams, half-shell scallops, and mussels – all as fresh as could be. The Frito Misto Bites section added a crunchy twist with its assortment of deep-fried goodies, including oysters and tempura prawns, paired with mouth-watering sauces that had us going back for seconds.
But it wasn’t just seafood on offer – the buffet also features a diverse range of international and local cuisines that took our taste buds on a global adventure. From the rich and aromatic dishes in the “Taste of India” section to the Western delights like Roasted Lamb Chops and Pan-Seared Salmon, there is something for everyone. And for those with a sweet tooth, the dessert station is nothing short of paradise, with treats like Crème Brûlée, a decadent chocolate fountain, and traditional Malaysian Nyonya kuih rounding off the meal perfectly. All in all, the “SeaSational Weekend Dinner Buffet” is an absolute must-try for anyone looking to elevate their weekend dining experience!
This lavish seafood buffet is available at RM250 nett for adults and RM150 nett for children aged 6 to 12, offering an ideal way to enhance your weekend dining experience.
Grand Hi-Tea At Sunway Putra Hotel
Celebrate Malaysia in style with a Grand Hi-Tea Buffet at Sunway Putra Hotel! Dive into a tantalising spread of Malaysian favourites like Nyonya Curry Mee, Hainanese Chicken Rice, and Tandoori Fajitas, along with an array of international delights that promise to satisfy every craving. Whether you’re planning to indulge on the Merdeka Day weekend of 31st August and 1st September 2024, or the Malaysia Day weekend of 14th and 15th September 2024, this buffet is the perfect way to mark these special occasions.
Priced at just RM88 nett for adults and RM44 nett for children aged 6 to 12, with kids aged 5 and below dining for free, it’s an unmissable culinary adventure that’s both delicious and affordable. The feast takes place at the Coffee House in Sunway Putra Hotel’s Main Lobby, Level 9. So why wait? Reserve your spot now and treat yourself and your loved ones to a memorable dining experience that celebrates the best of Malaysia and beyond.
As you plan your next food adventure, make sure to mark these places down on your list. From local delights to luxurious buffets, these hotel dining options are sure to impress and leave you craving more. So, grab your calendar, gather your friends and family, and get ready to indulge in some of the finest food experiences that the city has to offer!
Jade Mary contributed to this article.
