Set within the newly-launched Regent Bali Canggu, CURE Bali is now open. Created by Michelin-starred chef Andrew Walsh, the restaurant introduces a dining experience where modern European technique meets the depth and vibrancy of Asian flavours, shaped by Bali’s coastal setting and warm hospitality.
“CURE has always been about the balance between heritage and discovery,” says Andrew Walsh, Concept Founder of CURE. “Opening in Bali felt like a natural evolution. The island carries an incredible energy, a deep culture of hospitality, and extraordinary produce. CURE Bali reflects that spirit – modern European technique expressed through Asian flavours, while embracing the warmth and generosity that defines Bali.”
A Culinary Dialogue Between Europe and Asia
At the centre of the experience is CURE Dining Room, an intimate seaside restaurant where menus are guided by European culinary technique and layered with Asian influences. Exceptional seafood, premium meats, and seasonal produce allows flavours to unfold through texture, balance, and restraint. Many dishes explore curing techniques that deepen flavour while maintaining freshness, presented through a sharing-style menu designed to encourage connection and discovery at the table.
Among the highlights is the Giant River Prawn, a dish that bridges French culinary tradition with Southeast Asian vibrancy. Charcoal-grilled prawn is paired with tom yum and a delicate prawn dumpling, finished with a rich bisque infused with butter and aromatic herbs. Another signature, Hokkaido Scallop, draws inspiration from mangut, the traditional Yogyakarta stew known for its smoky coconut broth. Here, the flavours are reinterpreted through a lighter composition of thinly sliced scallops, compressed watermelon, and spiced coconut broth finished with burnt scallion oil.
Bar Nua Presents a Ritual of Cocktails by the Sea
Complementing the dining room is a seaside bar named Bar Nua. Derived from “Nua”, the Irish word for “new”, the bar revisits classic cocktail structures through modern culinary techniques, Asian influences, and locally sourced ingredients. From sunset aperitifs to late-night conversations, the experience unfolds with ease against the backdrop of the sea, offering a relaxed counterpoint to the dining room.
Inside CURE Bali, the design remains understated and refined. The restaurant features clean lines, curated lighting, and subtle references to Nordic coastal vegetation. Tables are intentionally minimal, with focused lighting that draws attention to the food, wine, and conversation, allowing the table itself to become the centre of the experience.
Open Tuesday to Saturday evenings, the restaurant invites guests to slow down, savour, and engage with food in a way that reflects both craftsmanship and connection.
