Craving haute cuisine prepared by the best chefs in town? You’re in the right place!
From Western favourites to Asian specialties, fusion innovations to traditional delicacies – we’ve compiled a list of the best F&B promotions and special deals offered by illustrious, fine-dining standalone and hotel restaurants across the Klang Valley over the coming week.
Take note and bon appetit!
1. Mercure Kuala Lumpur Glenmarie
Mercure Kuala Lumpur Glenmarie is thrilled to present “Sajian Darul Ehsan” Ramadan Buffet, a culinary masterpiece crafted by Executive Chef Zaharullail Ashari as a tribute to the land and the people of Selangor, from 14th March to 7th April 2024. The buffet will be held at Warna, their All-Day Dining restaurant, from 6:30pm to 10:30pm.
Each dish encapsulates the cultural heritage, flavours, and stories of Selangor, creating a symbolic journey on every plate. Chef Awie’s favourite signature dishes offering a harmonious blend of local and Western flavours are also available such as Kambing Salai and Ayam Bakar Perchik, Ikan Purbakala, and Punten.
The “Sajian Darul Ehsan” Ramadan Buffet has extended their limited Early Bird offer until 14th March so adults can enjoy an exclusive rate of RM118+. Otherwise, the buffet prices are RM138+ for an adult, RM69+ for a child (Aged 7-11) and RM98+ for senior citizens (Aged 60 and above).
For reservations and Early Bird vouchers, contact or WhatsApp Warna All-Day Dining at +6011 3148 2889 – the F&B team will be delighted to assist.
2. The Chow Kit Kitchen & Bar
The Chow Kit Kitchen & Bar is changing things up this festive period with a Citarasa Malaya offering! It features a daily buffet spread of starters such as Ulam-Ulam, Bergedil, Serunding and desserts such as Kuih-Muih, Pulut Hitam and Pengat Pisang — together with local heritage table platter of favourites such as Laksa Johor, Soto Ayam, Crispy Siakap Berlada, Rendang Minang, Prawn Masak Lemak and Ayam Percik Madu.
On Fridays and Saturdays, guests will enjoy a buffet carving station with Curried Roast Lamb and Roast Beef, in addition to the Citarasa Malaya spread. Citarasa Malaya is priced at RM120++ from Sunday to Thursday and RM150++ on Fridays and Saturdays.
For table reservations or orders, please contact The Chow Kit Kitchen & Bar via WhatsApp or call them at +603 2778 6688 .
3. Crowne Plaza’s ‘Selera Kampungku’ Buffet Dinner
Crowne Plaza Kuala Lumpur City Centre invites you to take a trip down memory lane this fasting month with the “Selera Kampungku” buffet, a nostalgic dinner experience from the mind of Executive Chef Adrian Jackson. From 15th March to 7th April 2024, from 6:30pm to 10:30pm, you can enjoy a banquet unlike any other.
As the name suggests, “Selera Kampungku” is meant to bring people from all walks of life, be they family, friends, or strangers, together in a celebration of delicious food, cherished traditions, and meaningful connections during this holy month. However, this theme also embodies an unparalleled culinary experience that combines both tradition and modernization.
Chef Adrian’s extensive experience has resulted in a tantalising reinterpretation of traditional Malay cuisine, with an extensive menu that is as colourful as it is delectable. From excellent starters such as the “Sup Gearbox Kambing Berempah” and the “Bubur Lambuk” to hearty main course meals such as the spicy “Perut Sapi Masak Lemak Cili Api” and the classic “Kari Kepala Ikan.”
As a special treat for this holy month, Crowne Plaza Kuala Lumpur City Centre is giving everyone a limited early bird offer that cleaves an entire 20% off the total when you book with full prepayment by 14th March, 2024.
However, if you are able to save a seat before the mentioned date, you can still get a table at these prices:
- Adult – RM188+ per person
- Senior Citizen (60 years and above) – RM138+ per person
- Children (6 to 11 years) – RM98+ per person
For reservations and enquiries, please contact +6012 866 8121 or email fbgroup.cpklcc@ihg.com
4. Tipsy Flamingo KL
Brace yourselves, food enthusiasts! Tipsy Flamingo, Kuala Lumpur’s newest restaurant and bar with unique city beach club concept located at The Exchange TRX’s Dining Terrace (Unit L2T.06.0/06E.0), is set to tantalise the
palates of diners with its not-to-be-missed Grand Opening promotion for dine-in customers, that will run from 23rd February to 22nd March 2024.
The restaurant is introducing its 1-for-1 main course offer, available daily from 12pm to 9.30pm. For every order of a main course dish, the second main course, of equal or lesser price value, will be complimentary. Choose from the mouth-watering list of Flamboyant Mains and Tipsy Signatures (excludes Wok-Fired Beef Cubes) on Tipsy Flamingo Kuala Lumpur’s food menu, such as Grilled Garlic Prawn Aglio Olio, Wagyu Beef Burger With Fries and Truffle Moonlight Beef Hor Fun.
Don’t miss out on this limited-time offer to double the delight of your dining experience at Tipsy Flamingo Kuala Lumpur. Make your table reservation now and get ready to indulge in a culinary treat like no other!
5. Tune KLIA-KLIA2
Indulge in the ultimate Ramadan buffet with the return of Selera Kampung at Tune KLIA-KLIA2. You’ll be able to savour the culinary richness of traditional Malaysian specialties such as Rendang, Nasi Kerabu, and a variety of local Laksas, bursting with authentic flavours that pay homage to centuries-old culinary traditions.
Guests can also expect live stations with dishes cooked to order and freshly grilled meat like Kambing Bakar. Delight in an assortment of appetisers, soups and salads, showcasing fresh, seasonal ingredients sourced locally. No Ramadan buffet is complete without an enticing selection of decadent desserts to satisfy your sweet cravings, so you can expect an assortment of traditional Malay sweets, pastries, and desserts, each a delightful culmination of flavours and textures.
Selera Kampung is available from 15th March to 7th April, from 6:30pm to 9:30pm and is priced at RM128++ per person and RM65++ for children between the ages of 6 and 12.
For table reservations, please contact them at +603 8787 1726 or email makanminum.klia2@tunehotels.com.
6. Hyatt Place Kuala Lumpur Bukit Jalil
Hyatt Place Kuala Lumpur Bukit Jalil is excited to present its first Sajian Senja buffet in the upcoming month of Ramadan. The Sajian Senja promises a lavish spread of delicious beloved local delicacies most familiar to everyone in a grand ballroom ambiance.
The buffet menu spans over nine live stations, showcasing a fusion of Malaysian influences, with each dish representing the rich culture and heritage found within the country. Guests can relish the classics such as the Bubur Lambuk, the renowned Chicken and Beef Rendang and the hotel’s signatures – Full Moon Hor Fun (Kwey Teow Bulan Purnama) and Indian-style Siakap Sayap.
Visitors can enjoy the buffet from 14th March to 5th April at the exquisite Wira Ballroom. The buffet is priced at RM167 nett per adult and RM97 nett for children ages 4 to 12. The hotel also offers an early bird voucher at RM137 nett in a single purchase before 6th March; and you can also grab the “Buy 10 Pay for 8” promotion. For those hosting an intimate group at the buffet, Hyatt Place Kuala Lumpur also offers Private Meeting Rooms for 30 pax or more.
NOSH
Whether you’re in the mood for burgers and hotdogs, or ice cream and frozen yoghurt – we also spotlight the best snack and dessert promotions across the Klang Valley over the next seven days!
1. Starbucks
In an all-new bold lineup, Starbucks is introducing the Starbucks® French Vanilla Napoleon Latte and the vibrant Starbucks® Peach Passion Blossom Cream Frappuccino® Blended Beverage! The dreamy qualities of spring are packed into two beverages that invite you to experience the season to its fullest.
Inspired by the classic French dessert Mille-feuille, the Starbucks® French Vanilla Napoleon Latte offers a delightful and buttery take on the classic French dessert, topped with flaky pastry toppings, making for a dessert-like indulgence. The Starbucks® Peach Passion Blossom Cream Frappuccino® Blended Beverage on the other hand, offers a fruity combination of Blossoms sauce, perfectly balanced with strawberry flavored sauce topped with a light layer of red cranberry custard flavored sugar and green Pure Matcha powder.
These latest offerings from Starbucks will be available from 20th February at all Starbucks stores and selected delivery platforms. Do note that the Starbucks® French Vanilla Napoleon Latte is available as a hot, iced, and blended handcrafted beverage while the Starbucks® Peach Passion Blossom Cream Frappuccino® Blended Beverage is only available as a blended handcrafted beverage.
Torori Warabimochi @Lot10
Do you prefer Kinako (Soy Bean), Matcha, or Chocolate? The Torori Tenshi no Warabimochi pop-up store at J’s Gate Dining in Lot10 has been gaining traction among Japanese dessert lovers in Kuala Lumpur (especially Matcha fans). Unlike the typical mochis, these authentic Warabimochi snacks are soft, stretchy, and instantly melt in your mouth. Freshly made daily, the Warabimochi is generously coated with 3 different powders and prices vary from RM25 to RM30.
Another must-try are the range of Warabimochi beverages (RM20 each) that include Matcha, caramel latte, milk tea and cafe latte. However, our favourite is their new Hojitea drink. What makes these drinks uniquely good is the warabimochi at the bottom of the cup. Topped with super fluffy whipped cream, we love how the drinks aren’t too sweet, and indulgent with every sip. The Torori Warabimochi pop-up store will be running tentatively till the end of March, so do drop by Lot10 and be blown away.
