This 2026, Moxy Putrajaya is turning up the heat with the return of LEPAK BAZAAR 3.0, where bold East Coast flavours meet Moxy’s playful spirit. Think Pantai Timur soul, modern attitude, and a whole lot of happiness. All under one lively, lepak-friendly roof.
Rooted in the timeless tradition of festive bazaars, Lepak Bazaar is more than just a feast — it’s a celebration of togetherness. It’s where families, friends, and food lovers gather to share stories, laughter, and delicious moments. Inspired by the communal vibe of “lepak,” Moxy reimagines the classic bazaar into a modern, elevated experience that highlights local flavours, signature dishes, and memorable experiences worth coming back for.
From 19th February to 19th March 2026, 6:30pm to 10:30pm, guests can dive into a lively bazaar-style feast featuring chef-led hotspots packed with Timur-style goodness.
The Syok-Selera Timur Chef Lineup @ Moxy Putrajaya
- Aneka Colek Pantai Timur
- Hot Local & East Coast Specialties
- Beef Short Rib Soup, A.K.A Sup Tulang
- Rendang Short Rib & Ketupat
- Chef Jeremy’s Viral French Fries
- Chef Syahmi’s Shawarma Corner
- Moxy Viral Pasta on Wheel
- Chef Syazwan’s Kambing Golek
- Chef Dzarif’s Nasi Kerabu Lemak Bakar
- Chef Shah Dinie’s Cucur Udang Stall
- Chef Haniff’s Bakar & Goreng-Goreng Corner
- Cendol Durian
From smoky grills to crunchy bites to viral Moxy-styled creations, this is East Coast flavour dialed all the way up.
The Inspiration Behind “Syok, Selera, Timur” — From Chef Jimmy Perspective
The 2026 theme was inspired by the nostalgic flavours of Malaysia’s East Coast — tastes that many grew up with and still hold close to the heart.
“Our goal this year is to reconnect diners with the flavours that bring back memories of balik kampung drives, pasar pagi mornings, and cherished family moments at rumah nenek along the East Coast,” shared the chef team. “Most of our chefs are proudly from the East Coast, so this theme is personal. The region has a distinctive food soul — sweet, smoky, coconut-rich, charcoal-grilled, and full of that familiar ninga-inga aroma.
These are flavours many Malaysians remember from childhood or traditional bazaar seasons, but don’t always get to experience anymore. With Syok, Selera, Timur, we wanted to bring those memories forward — celebrating heritage while giving it a fresh, modern Moxy twist.”
Rates & Deals — Grab Them Before They Run Out
Standard Rate
- RM148 net (Adult)
- RM74 net (Child)
After Early Bird (From 27th Feb 2026)
- 20% In-house guests
- 10% Marriott Bonvoy
- Company & Group Deals:
- 10% (15 – 30 pax)
- 20% (31 – 99 pax)
- 30% (100 pax & above)
For more information visit their website, Instagram and Facebook.
