This Merdeka, The Coffee Bean & Tea Leaf® Malaysia is serving up flavours that feel like home. Their new seasonal menu takes inspiration from local favourites, blending tradition with a modern twist.
More than just tasty treats, it’s about sparking memories, reconnecting with each other, and sharing little moments of joy.
“At CB&TL, we believe the best way to honour the spirit of Malaysia is through the flavours that bring us together,” said Datuk M. Amar Shah, DPSM, Managing Director of The Coffee Bean & Tea Leaf® Malaysia. “This year, we wanted to give Malaysians a taste of home that feels nostalgic yet exciting – a true reflection of our roots and our shared pride.”
Seasonal Stars You’ll Love
Leading the celebration is the Pandan Gula Melaka Series – creamy coconut, fragrant pandan, and rich gula Melaka coming together in hot, iced, or macchiato form. Pair it with new treats like Pandan Gula Melaka Tiramisu for Two or Pistachio Kunafa for Two for the ultimate indulgence.
Fans can also look forward to playful twists on local classics such as the Bandung Lychee and Kek Batik, as well as savoury bites like the Bilis-ful Sambal Bagel and Spicy Chicken Pizza Slider.
Limited-Edition Merdeka Must-Haves
To complete the festive mood, CB&TL is releasing an exclusive Batik Tote Bag (available from 16th September while stocks last) and special-edition Merdeka Hot Cups, designed to celebrate Malaysia’s vibrant culture and unity.
For more information about these seasonal offerings, promotions, and updates, visit CB&TL Malaysia’s Facebook, follow on Instagram, TikTok, or head to www.coffeebean.com.my.
