As we near the end of 2024, what better time to start winding down and making time for our friends and loved ones. This festive season, The RuMa Hotel and Residences welcomes guests to a haven of holiday warmth, indulgence, and celebration with a series of year-end offerings.
Running from November through the New Year, The RuMa promises a lineup of exceptional experiences, from lavish feasts and seasonal cocktails to cosy afternoon teas—all designed to bring family, friends, and loved ones together in a setting that feels like home.
THE SUNDAY TABLE AT ATAS (NOVEMBER)
Kicking off the festivities, ATAS unveils The Sunday Table, a Sunday buffet series designed to spotlight a different seasonal ingredient every two months. For its debut, guests are invited to experience a lobster extravaganza, showcasing innovative and indulgent dishes crafted around this premium ingredient.
The star dishes of the buffet are the delicious River Lobster Sizzle served with crispy spinach cappellini and a Borneo Lobster Thermidor. These specialities are complemented by a smorgasbord of international dishes as well as a selection of items cooked upon order, including some favourites grilled over the Mibrasa charcoal oven.
The buffet is priced at RM 228 nett per person.
For those looking to make their Sunday gatherings just a little more special, ATAS is offering beverage packages with free flow of selected Beer, Red and White Wine at just an additional RM200, or RM288 for an additional option of Sparkling Wine.
Every two months, the ingredient focus will shift, offering an ever-evolving Sunday Table that promises fresh flavours and culinary surprises for each visit.
TIS THE SEASON AT THE RUMA HOTEL AND RESIDENCES
Celebrate Christmas in style with us with a myriad of festive offerings throughout the hotel, each bringing to life the magic of the season in a luxurious setting that still makes you feel right at home:
ATAS Christmas Menu
Delight in specially curated Christmas set menus at ATAS that aim to combine traditional holiday flavours with innovative cooking techniques. The four-course Christmas Lunch and Dinner menus will be available on limited dates leading up to Christmas Day, whilst the six-course Christmas Eve Dinner will be available exclusively on 24 December.
Each of the menus will feature a unique signature dish from a delightful Corn Fed Chicken dish served with Mushroom Ragout, to delectable Wagyu Beef Rolls to really get you into the mood.
The four-course Christmas Set Lunch will be available on 21, 22, 24, and 25 December at RM230 nett per person; whilst the four-course Christmas Set Dinner will be available on 20, 21 and 22 December at RM350 nett per person. The six-course Christmas Eve Dinner is priced at RM460 nett per person. All prices are not inclusive of drinks.
ATAS New Years Menu
Ring in the New Year with a decadent meal at ATAS with one of our special New Year Set Menus, offering an elegant culinary experience featuring premium ingredients like scallops, Wagyu tartare, lobster ravioli, and Australian lamb, setting the perfect tone for a fresh start with loved ones.
The full six-course menu option is available exclusively for dinner on 31 December for RM650 nett per person, but guests can enjoy a shorter four-course lunch set (RM250 nett per person) or five-course version of the menu (RM450 nett per person) on selected days leading up to the New Year.
