The most meaningful meals are rarely served as individual plates. At Bijan Bar & Restaurant (“Bijan”), the season is marked with Makan Berhidang, a series of set menus served in the traditional Malay style of sharing dishes around the table. During a time of reflection and community, these menus are gateways to nostalgia, conversation, and new memories.
Designed for communal dining, the Makan Berhidang set menus are created for four persons and presented as a complete meal to be enjoyed collectively. The approach reflects how Malay meals have long been shared after a day of fasting, where balance and togetherness matter as much as abundance.
At the heart of Makan Berhidang is a dining philosophy guided by four essential elements: Dry, Wet, Spicy and Fresh. When these elements come together, the meal feels complete and satisfying, without any single dish dominating the table. This balance allows flavours, textures and temperatures to complement one another naturally.
This philosophy has long shaped the way food is prepared and served at Bijan. Dishes are curated to work in harmony, where richness is balanced with freshness, spice is offset by lighter elements, and gravies are meant to be enjoyed with rice, staying true to the traditions of Malay dining.
Set Menus at Bijan
As part of the Makan Berhidang offering, Bijan introduces three distinct set menus, each designed for four diners and served in traditional berhidang style. The menus will be available for a limited time from 20th February to 20th March 2026, daily from 6:30pm to 10pm.
- Santapan Kenduri Bijan | RM390++
A comforting, family-style spread featuring classic Malay appetisers, laksam, grilled meats, rich gulai, sambal-based dishes, fresh kerabu, rice and traditional desserts. - Santapan Warisan Bijan | RM590++
A heritage-focused selection showcasing sup kambing, grilled seabass with traditional condiments, slow-cooked meats, masak lemak, fresh greens, rice and classic desserts. - Santapan Istana Bijan | RM790++
A more celebratory set featuring sup ekor, Wagyu grill, premium seafood, masak lemak udang galah, sambal-led dishes, fresh accompaniments, rice and an elevated dessert selection.
Early Bird Special
Diners who book in advance between 10th and 19th February 2026 can enjoy special early bird pricing across all three menus:
- Santapan Kenduri Bijan – RM360++
- Santapan Warisan Bijan – RM560++
- Santapan Istana Bijan – RM760++
Book your Makan Berhidang experience here.
