W Kuala Lumpur takes its social feasts to new heights with flavour-fuelled dining experiences made for every occasion. From Flock’s Seoulful take on Saturday Night Grill and Seafood Night to YEN’s weekday edition of YUM CHA at YEN, each experience brings bold flavours, vibrant energy and a distinctly W twist.
Think Korean barbecue skewers, fire-kissed grills and made-to-order creations served fresh from the kitchen, YEN’s handcrafted dim sum rooted in heritage, and WET Deck’s cocktails pouring free-flow.
W BRUNCH – YOUR SOCIAL SUNDAY BRUNCH
W Brunch begins at Living Room where guests are welcomed with pulsing beats and drinks, before the feast continues at Flock. Expect freshly shucked Claire De Lune oysters, sashimi, BBQ Brisket lasagna Pockets and Four Peppercorn Prime Rib Roast, followed by a kaleidoscopic array of sweet creations, all set against stunning KLCC views on Flock’s terrace.
To complement the feast, pair it with cocktails from WET Deck’s pop-up bar in Flock or sip sparkling wine, while grooving to live entertainment. Little ones are also welcome to explore dedicated art and game stations, while the celebration continues from 3PM with exclusive access to WET Deck and poolside DJ sets under the summer sun.
Living Room & Flock, Level 8 | 12PM-3.30PM
- 26th July & 30th August 2026
- MYR298+ per person
- Add on MYR150+ per person inclusive of free-flow alcoholic beverage
WET Deck, Level 12 | 3PM onwards
- Also includes access to WET Deck with 20% off selected beverage
SATURDAY NIGHT GRILL – KOREAN EDITION
Fire up the weekend with Saturday Night Grill – Korean Edition, where bold marinades, smoky meats, flame-grilled seafood and kimchi favourites bring a spirited Korean twist to Flock’s signature grills. Made for sharing, the experience includes access to WET Deck, with an optional free-flow package of Sapporo beer, sake and sake cocktails to keep the night going.
Flock, Level 8
- 25th July, 8th & 22nd August 2026
- Alternate Saturdays, 6.30PM – 10PM
- MYR198+ per person, inclusive of access to WET Deck
- Add on MYR150+ per person for free-flow Tiger beer, wine and soju
SEAFOOD NIGHT – KOREAN EDITION
This season, Flock presents a vibrant new expression of Seafood Night, where premium ocean catches meet the bold, layered flavours of Korean cuisine.
Indulge in an abundant all-you-can-eat selection of seafood on ice, complemented by flame-grilled favourites and chef-crafted specialties. Showcasing locally sourced produce alongside selected ingredients from Korea, the spread brings together kimchi-laced bites, gochujang-glazed seafood, smoky grilled meats and vibrant creations that balance spice, sweetness and umami. Signature highlights include Grilled Scallop with Kimchi Butter, Gochujang Baby Octopus and Gochugaru-Grilled Slipper Lobster.
To complete the experience, sip on Flock’s Seoul-inspired cocktail flight, featuring four curated creations: Watermelon Highball, Spiced Gochujang Whisky, Earth with Black Sesame and Tropical Dessert.
Flock, Level 8
- 31st July, 15th & 29th August 2026
- Alternate Saturdays, 6.30PM – 10PM
- MYR248+ per person
- MYR150+ per person for free-flow beer, wine, sparkling wine and soju
- MYR78+ per person for Cocktail Flight – Seoul Edition (4 cocktails)
YUM CHA AT YEN – WEEKDAY EDITION
YEN takes center stage with its signature dim sum experience, now available on weekdays. Think leisurely lunches, intimate conversations and afternoons elevated by Chef Wai’s craftsmanship. Your new weekday indulgence, where free-flow dim sum and Cantonese staples are rooted in heritage recipes, reimagined with modern flair.
YEN, Level 11
- Weekdays | 11.30AM-2.30PM
- MYR88+ per person
- *Available 27th July 2026 onwards
Join W Kuala Lumpur where unforgettable moments come to live. For room reservations, visit our website or call directly at +603 2786 8888. For dining reservations visit sevenrooms or reach out via WhatsApp at +6012 347 9088 or email bf.wkualalumpur@whotels.com
