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W Kuala Lumpur Unveils W Brunch: Easter Edition & The Fresh Reset This April

by Hanan Khair
April 1, 2026
25
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This April, W Kuala Lumpur debuts the W Brunch: Easter Edition, an all-encompassing dining experience where flavour, sound, and scene move as one, as well as The Fresh Reset, all served with a W twist.

W Brunch: Easter Edition

Designed as a social journey across the hotel, the experience begins at the Living Room with an Aperol Spritz in hand, before building into a vibrant crescendo at Flock. Here, live stations, indulgent roasts, and premium seafood unfold alongside DJ beats and live performances, as playful Easter moments drift through the afternoon. As the sun sets, the experience flows effortlessly into a fancy afterparty at WET Deck.

From truffle pepper roasted rib roast to a showstopping hanging lamb leg glazed in salted honey and rosemary, the spread reveals itself in layers. Robata-grilled seafood, from slipper lobster to chorizo-stuffed squid meets made-to-order signatures like Wagyu kushi skewers and Hokkaido scallops with red curry misoyaki. A dessert atelier follows, where pistachio choux, noir gold chocolate tart, and a sunlit mango torte bring a sense of playful indulgence to the table.

Elevated by free-flow espresso martinis, alongside gin and tonic, prosecco, beer, and wine, W Brunch marks the start of a new monthly ritual at W Kuala Lumpur landing once a month. 

Flock & Living Room, Level 8

  • 5th April 2026, 12pm to 3.30pm
  • RM398+ per person (inclusive of free-flow alcoholic beverages)

After Party

  • WET Deck, Level 12, 3pm onwards
  • Featuring DJ Leonard Sinclair
  • Inclusive of (01) complimentary beverage and 20% off beverages

The Fresh Reset 

W Kuala Lumpur moves in layers of flavour and rhythm throughout the month of April. Flock leans into a bold Japanese experience where fire and finesse meet in Tokyo-inspired dining and Robata grills come to live. Living Room softens the pace with a French-tinged café culture, blending Malaysian flavours with the ease of Provence’s flair. Meanwhile, WET Deck lifts the energy where sunlit afternoons give way to a soundtrack that pulses into the night. 

YEN’s Imperial Champagne Brunch: A Sparkling Cantonese Galore

Seafood Night – Tsukiji Market Edition at Flock

Tokyo nights land at Flock with a luxurious seafood spread inspired by the buzz of Tsukiji. Fresh sashimi, oysters, and premium catches are turned into all-you-can-eat made-to-order signatures from the grill. Think char-grilled slipper lobster, Tai no Shioyaki, and Hokkaido scallops with X.O sauce paired with Sapporo beer, curated sake, and playful cocktails.

  • From 10th April 2026
  • Alternate Fridays, 7pm to 10pm
  • RM248+ per person
  • Add on RM150+ per person for free flow Sapporo beer, sparkling wine and sake

Saturday Night Grill – Japanese Edition at Flock

Enjoy smoky robata grills and vibrant izakaya bites of miso-zuke lamb ribs, Wagyu skewers, and tamarind-kombu glazed Ebi Kushiyaki with pristine sashimi, oysters, and snow crab on Saturday nights. Round out the night with matcha flavoured desserts.

  • From 18th April 2026
  • Alternate Saturdays, 7pm to 10pm
  • RM198+ per person
  • Alcoholic beverage packages available

Lunch Break – Your weekday group dining go-to at Flock

A vibrant midday ritual with Japanese sashimi, sushi, robata skewers, and all-you-can-enjoy signatures balanced with fresh greens, noodles, and indulgent desserts. Set against Twin Tower views, it’s designed for both quick catch-ups and long lunches.

  • Weekdays, 12pm to 3pm
  • RM138+ per person (min. 20 persons)

Let’s Ngopi Darling: Symphony of Spring at Living Room

A hi-tea that serves Malaysian flavours with soft notes of Provence such as Parisian Gnocchi and French Onion Beef Sliders sit alongside Wagyu Roti John and Penang White Curry Mee. Finish the meal with sweet desserts like lavender panna cotta, scones with French blueberry jam, and a weekend dessert trolley.

  • Daily, 2pm to 5pm
  • RM88 nett per person (weekdays)
  • RM128 nett per person (weekends)
Marriott Bonvoy Unveils ‘Celebrate Visit Malaysia 2026 Limited Time Offer’ Featuring City Stays Across Kuala Lumpur & Putrajaya

The Social Saturday feat. Nacho Corominas at WET Deck 

A one-afternoon-only rooftop takeover where sun-drenched bites meet skyline beats. British-inspired classics, from Fish & Chips to Prawn Cocktails, paired with crisp Malaysian craft brews by Paperkite. As the sun dips, Spanish DJ Nacho Corominas alongside local favourites takes over with driving house and techno, turning golden hour into a high-energy playground above the city.

  • 4th April 2026, 4pm till late
  • Free entry till 9pm
  • RM100 entry after 9pm
  • Table package entry available

Tickets are available here. 

Wet Sessions Presents Apache at WET Deck

Immerse in hypnotic beats and iridescent soundscapes as Miami-based and French born DJ Apache takes center stage with his signature “Soundtuary” set. Known for crafting immersive, hedonistic beats, his sound beacons with instinct and rhythm. Expect high energy tempos, electric pulses, and a sunset-to-night soundtrack that keeps the night alive above the city skyline.

  • 18th April 2026, 7pm till late
  • Limited Early Bird at RM60*
  • Normal Price at RM100*
  • *All-inclusive first drink
  • Table package entry available

Tickets are available here.

For room reservations, visit the website or contact +603 2786 8888. For dining reservations, reach out via WhatsApp at +6012 347 9088 or email bf.wkualalumpur@whotels.com.

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SOURCES: KIMPTON NALURIA
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