Universal Bakehouse ushers in the festive period with “A Season Made to Share”, a Christmas collection that celebrates the simple pleasures of giving, gathering, and enjoying good food together. Rooted in warmth and familiarity, this year’s offering reflects the bakehouse’s belief that the most meaningful festive moments often happen around a shared table.
Running from 1st December 2025 to 4th January 2026, the 2025 Christmas range brings together wholesome bakes designed for gifting, hosting, and quiet indulgence. From savoury centrepieces to sweet treats and seasonal beverages, the collection invites customers to slow down and savour the spirit of togetherness, with online pre-orders opening from 15th November 2025 onwards.
A Season Made to Share
At the heart of this year’s theme is the idea that sharing goes beyond food, it is an act of care. Whether it is offering a comforting bake, making space for connection at the table, or passing along a small but thoughtful gesture, Universal Bakehouse’s festive creations are designed to carry warmth from one person to another.
Rather than focusing on spectacle, the 2025 Christmas bakes lean into comfort and sincerity. Each item is thoughtfully crafted to turn simple ingredients into meaningful moments, making them ideal for family gatherings, friendly catch-ups, or heartfelt year-end gifts.
Introducing Universal Bakehouse’s 2025 Christmas Offerings
Perfect for festive exchanges and casual celebrations, Universal Bakehouse’s cookies are designed with sharing in mind. Beautifully packaged and easy to gift, they strike a balance between artisanal quality and everyday comfort.
- Cookie Bundle (RM88), includes:
- Orange Cardamom Sablé
- Chocolate Hazelnut Sablé
Each bundle is presented in a custom box with sleeves, a festive-designed info card, and finished with a velvet ribbon. Other cookies available in-store and online include Buckwheat Cookies (RM9) and Gingerbreadman Cookies (RM6).
Festive Sweet Tarts & Cakes
For those looking to anchor their celebrations with a show-stopping dessert, Universal Bakehouse offers a selection of whole tarts and cakes crafted with timeless flavours. These bakes bring a rustic elegance to the festive table, balancing indulgence with familiarity. Available for pre-order as whole tarts and cakes, selected items can also be enjoyed by the slice in-store throughout the festive period.
- Spiced Pumpkin Tart (RM88)
- Chemor Chocolate Tart (RM200)
- Pistachio Raspberry Cake (RM138)
Savoury Bakes for the Table
No festive spread is complete without something hearty, and Universal Bakehouse delivers with comforting savoury options made for sharing. Wrapped in buttery pastry and rich flavours, these bakes are designed to sit at the centre of the table.
- Chicken & Truffle Pithivier (RM88)*
- Chicken Pot Pie (RM22)
*The Chicken & Truffle Pithivier is available for pickup from 15th December 2025 onwards, exclusively at the Damansara Kim outlet, with limited portions due to the delicacy of the bake.
A Festive Beverage to Warm the Season
Complementing the festive menu is the Spiced Pumpkin Latte, made using Universal Bakehouse’s own pumpkin purée blend and topped with cinnamon powder. Described as “a hug in a cup”, it is available hot (RM18) or iced (RM20), exclusively in-store for a limited time.
Availability & How to Order
Pre-orders for cookies, tarts, cakes, and pies run from 14th November 2025 to 2nd January 2026 via www.order.universalbakehouse.my, with a two-day advance notice required. Customers may opt for pickup or delivery from the Damansara Kim or The Campus Ampang outlets, while selected items will also be available in-store from 1st December 2025.
