If you’re a foodie who’s always looking out for a new menu to feast on, the month brings a fresh lineup of exciting new dining picks from some of the best hotels in the Klang Valley! Whether you’re planning a casual catch-up with friends over tea or a foodie adventure with the fam, these new menus and seasonal promos are worth checking out.
This October, we’re bringing you some incredible dining picks from JW Marriott Hotel Kuala Lumpur, The Ritz-Carlton, Kuala Lumpur, Shangri-La Kuala Lumpur and more! Keep reading to see what menus you can explore this month:
Shanghai, JW Marriott Hotel Kuala Lumpur
The culinary symphony at the MICHELIN-Selected Shanghai restaurant continues this Autumn as Executive Chinese Chef Wong Wing Yeuk and his dedicated team unfold authentic Shanghainese gastronomy with the arrival of the Hairy Crab season, taking Autumn’s seasonal bounty to new heights with a limited-time menu.
These delicate freshwater crustaceans are presented through a selection of delicacies showcasing the succulent crab meat and rich roe, from the indulgent Steamed Shanghainese Meat Dumplings with Hairy Crab Roe to the decadent Steamed Shanghainese Hairy Crab, and much more.
Availability:
- Available through 30th November 2025
- Lunch (Tuesday – Saturday): 12pm – 2.30pm
- Dinner (Tuesday – Sunday): 6pm – 10pm
- Sunday & Public Holidays: 10.30am – 2.30pm
For reservations, please WhatsApp +60 18 623 0069
The RC Bar, The Ritz-Carlton, Kuala Lumpur
From the rainforest of Byron Bay, Australia, comes Brookie’s Gin- crafted with native botanicals like finger lime and aniseed myrtle. Created by a family-run distillery passionate about preserving the rainforest, each glass captures the wild essence of nature, bringing a fresh, vibrant twist to your cocktail.
Step beyond the ordinary and indulge in cocktails that celebrate Brookie’s unique character – fresh, vibrant and delightfully unexpected. At The RC Bar, every pour of Brookie’s Gin is an invitation to spirited conversations and a delightful, curious escape. For an exclusive indulgence, The RC Bar invites you to partake in their lavish One-For-One offer on all Brookie’s Gin cocktails.
Availability:
- Available daily, 5pm – 8pm
For more information and reservations, please WhatsApp/call +60 18 623 0036 or email dining@ritzcarltonkl.com
Lobby Lounge, Shangri-La Kuala Lumpur
This October, indulge in Shangri-La Kuala Lumpur’s Pink Afternoon Tea, thoughtfully curated to celebrate elegance and purpose. With every purchase of afternoon tea, 5% of the proceeds will be donated to the Breast Cancer Welfare Association (BCWA).
Savour a refined assortment of sweet and savoury delights, including Smoked Norwegian Salmon Mille Feuille, Poached Tiger Prawn with Mango Salad on Brioche, and the decadent Baked Truffle Brie and Baby Spinach Tartlet. On the sweeter side, enjoy the delicate Litchi and Rose Cloud Cake, Matcha Raspberry Almond Rocher, and Vanilla Rhubarb Bavarois with Coconut Dacquoise.
Availability:
- Available from 1st to 31st October 2025, daily, 3pm – 6pm
Prices:
- RM110 per person (410 SLC Points), RM100 (370 SLC Points) for each additional person
For inquiries or bookings, call Restaurant Reservations Centre at (603) – 27862378 or email dining.KL@shangri-la.com. Book a table online here
OneSixFive Lounge, InterContinental Kuala Lumpur
This October, indulge in InterContinental Kuala Lumpur’s annual Pinktober Afternoon Tea, with an elegant selection of refined savoury bites and delicate pink-hued treats, crafted with exquisite detail and sophistication.
A portion of proceeds from each afternoon tea set purchased, including the Hidden Gems Pinktober Edition, will be donated to the Breast Cancer Welfare Association Malaysia (BCWA), supporting the vital care and empowerment of breast cancer patients and survivors across the country.
Availability:
- Available from 1st to 31st October 2025, daily 2pm to 5pm
Price:
- RM258 nett per set for two persons
For more information or bookings, visit the InterContinental Kuala Lumpur website here
