The Living Room, situated within The Westin Kuala Lumpur, has introduced its latest afternoon indulgence, ‘Di Tanah Tinggi’, a strawberry-inspired afternoon tea set crafted by the hotel’s rising pastry talent, Chef Bella Husna. The name ‘Di Tanah Tinggi’, translates to ‘The High Grounds’, tells the story of where the strawberries are sourced. It pays homage to the land on which they are grown and celebrates the beauty of Malaysian produce.
Inspired by the allure of strawberries, Chef Bella’s passion for reimagining classic desserts with a contemporary twist shine through. By highlighting the natural flavours of strawberries, she crafts them into aesthetically stunning and delectably refined creations.
This midday experience is elegantly presented on a triple-tiered teacake stand, featuring a curated selection of sweet and savoury bites.
The savoury selection is spread of culinary creativity featuring:
- Beet Cured Salmon, Ikura on Toast
- Lime Scented Compressed Watermelon Cone
- Baked Spinach Quiche
The sweet selection is a showcase of Bella’s artistry, featuring:
- Strawberry White Chocolate Trifle
- Strawberry & Raspberry Roulade
- Pistachio Strawberry Gateaux
- Strawberry Crème Brûlée
- Strawberry Rose Profiteroles
- Berry Medley Tart
No afternoon tea is complete without a serving of freshly baked scones. Guests will enjoy:
- Classic Butter Scones
- Dried Strawberry Scones
These home-made scones are served with a delightful selection of accompaniments, including home-made strawberry jam and indulgent truffle butter. Additionally, each afternoon tea set is complemented by a pot of Janat Paris’ Strawberry Tea thoughtfully selected to enhance the fruity notes of the sweet and savoury bites, delivering a harmonious finish to the experience.
Available for a limited time, the strawberry-themed afternoon tea celebrates not only the versatility of strawberries but also the richness of locally sourced ingredients from Cameron Highlands, supporting home-grown businesses while ensuring freshness.
Perfect for intimate gatherings, special celebrations, or a refined afternoon escape, ‘Di Tanah Tinggi’ promises a memorable epicurean experience where strawberries are crafted with passion and finesse.
Price: RM128 nett for two persons
Sunday to Thursday | 1pm – 6pm
Friday and Saturday | 1pm – 5pm
Discounts (valid on normal price only):
- 20% off for Marriott Bonvoy members with points earning
- 20% off for Club Marriott members
- 10% off for selected bank card holders
For booking and inquiries, contact Westin Dining at +603 2773 8015 or email westindining@westin.com. Visit The Westin Kuala Lumpur’s website for more information.
