The St. Regis Kuala Lumpur proudly announces the appointment of Marco Erba as Executive Chef. Bringing more than 15 years of international culinary expertise across Europe, the Middle East, Asia, and Australia, Chef Marco joins the House of Astor to lead its celebrated culinary program, further strengthening the hotel’s reputation as one of Malaysia’s most distinguished gastronomic destinations.
Having begun his culinary journey in 2010, Chef Marco has built an accomplished career spanning France, Italy, Australia, China, Qatar, South Korea, and now Malaysia. His international experience reflects a deep appreciation for diverse culinary traditions, refined techniques, and thoughtful innovation, shaped by years of leading multicultural culinary brigades within luxury hospitality.
Prior to joining The St. Regis Kuala Lumpur, Chef Marco served as Executive Chef at a renowned luxury hotel in Shanghai where he led the hotel’s culinary operations across its collection of dining destinations. Throughout his career, he has successfully spearheaded the opening of luxury hotel restaurants, conceptualized and curated menus across multiple dining concepts, and was honored with the Chef of the Year title at the China Feast Restaurant Awards. Guided by a collaborative leadership style and an unwavering commitment to culinary excellence, Chef Marco believes that exceptional dining begins with empowered teams, meticulous craftsmanship, and a genuine passion for hospitality.
At The St. Regis Kuala Lumpur, Chef Marco will oversee the hotel’s entire culinary portfolio, including The Brasserie, the hotel’s MICHELIN-Selected French restaurant; the elegant The Drawing Room, home to the celebrated St. Regis Afternoon Tea ritual; Crystal, the hotel’s sophisticated event and celebration venue; and the legendary Astor Bar, renowned for its timeless cocktail rituals and bespoke experiences. Together with his team, he will continue to elevate each destination while introducing thoughtfully curated culinary experiences that celebrate seasonality, craftsmanship, and the spirit of modern luxury.
“It is an honor to join The St. Regis Kuala Lumpur, renowned for its timeless traditions and exceptional hospitality,” said Chef Marco Erba. “I am proud to work alongside our dedicated culinary team. I look forward to creating thoughtful dining experiences that celebrate exceptional ingredients, refined craftsmanship, and the art of bringing people together.”
Philipp Haupenthal, General Manager of The St. Regis Kuala Lumpur, added, “We are delighted to welcome Marco to the House of Astor. His international expertise, creative vision, and passion for excellence make him a natural fit for our team. We are confident his leadership will further enrich our culinary offerings and continue to elevate The St. Regis Kuala Lumpur as a premier gastronomic destination.”
Chef Marco’s appointment marks an exciting new chapter for The St. Regis Kuala Lumpur as the hotel continues to redefine luxury hospitality through exceptional gastronomy, gracious service, and timeless traditions. Under his culinary leadership, the House of Astor is poised to further strengthen its position as a benchmark for refined dining in Malaysia, where every experience is thoughtfully crafted and every moment is designed to be remembered.
