W Kuala Lumpur invites guests to rediscover a familiar favourite. YEN’s weekday ritual Sum Thing Special is back by popular demand — an elevated lunch experience where the intricacy of Cantonese craftsmanship meets the bold, contemporary refinement of true Cantonese heritage. Drawing inspiration from the quiet elegance of time-honoured flavours and the precision of modern-day influences, each basket is treated as a curated masterpiece, designed for those who appreciate culinary artistry in its most thoughtful form.
Sum Thing Special by YEN showcases its most coveted creations and refined signatures that celebrate Cantonese culture while embracing innovative expressions including:
• Crispy Bean Curd Roll with Black Truffle & Lobster
A layered composition of sweet lobster and earthy truffle, encased in a delicate golden crisp — indulgent, aromatic, and unmistakably luxurious.
• Shunde Spring Roll Pancake with Sweet-Chilli Accent
A poetic nod to time-honoured Shunde craftsmanship, elevated with contemporary structure and a whisper of gentle heat.
• Tiger Grouper Fish Xiao Long Bao
A jewel-like broth-filled treasure, showcasing the purity and finesse of premium seafood through elegant Cantonese precision.
Every dim sum dish is conceived as an artful vignette — vibrant yet restrained, familiar yet refreshed. At YEN, ingredients are elevated to their fullest potential — designed to be mixed, matched, and savoured at your own rhythm. Sum Thing Special transforms weekday lunch into a front-row epicurean experience, where Cantonese tradition is reinterpreted with urban sophistication and the signature creative edge.
SUM THING SPECIAL
YEN, Level 11
17/11/2025 – 31/03/2026
Monday – Thursday, lunch only
MYR 98+ for 4 baskets
MYR 188+ for 8 baskets
MYR 278+ for 12 baskets
For reservations or more information, contact W Kuala Lumpur at +60 3-2786 8888 or +60 12-357 4888 or email bf.wkualalumpur@whotels.com or visit SevenRooms to book now.
