It’s the season of summer and Starbucks Malaysia’s new menu is bursting with vibrancy and brightness.
Starting today (Friday, 24th April), a new lineup of Tea-ology beverages featuring Teavana premium teas and seasonal fruit inclusions are being introduced in the form of Tropical Triple Citrus and Oolong Jelly Matcha Royale, plus the Caramel Sweet Corn Frappuccino.
1. Tropical Triple Citrus
- Grande size at RM19.10.
- This tropical citrus tea is a combination of a trio of orange juices, Teavana Emperor Cloud & Mist Green Tea and real slices of grapefruit, lemon and orange.
2. Oolong Jelly Matcha Royale
- Grande size at RM19.10.
- A must-have for all tea lovers, this drink features a soothing and velvety Matcha latte base that is completed with mild toasty notes from the oolong jelly for that extra chewy texture.
3. Caramel Sweet Corn Frappuccino
- Starting from RM18.
- Exclusively only in Malaysia, the classic ‘Air Jagung’ (Sweet Corn Juice) gets a new spin by combining the creamy taste of buttered sweet corn, a swirl of green tea whipped cream and a generous drizzle of sweet caramel sauce.
In line with the the holy month of Ramadan, take a bite of Starbucks’ tasty snack – Chewy Kurma Cookies. These soft cookies (which are sold at RM6.90/ pcs or RM25/ box of 4) are made of rolled oats, dates, and hints of cinnamon.
The Summer promotional beverages will be available for indulgence through Starbucks stores nationwide as takeaway, drive-thru, or delivery via GrabFood or FoodPanda while stocks last.
