Ramadan, a time of reflection, gratitude, and togetherness, is celebrated with the cherished tradition of breaking fast with loved ones. To mark this sacred season, Maria’s SteakCafe is bringing back a special seasonal menu, available from 19th February to 19th April 2026, designed to enhance the spirit of unity during Iftar and Hari Raya gatherings.
The menu is designed for communal dining, with a multi-tiered spread symbolising abundance and unity. Each tier is thoughtfully arranged, beginning with Maria’s signature appetiser, followed by indulgent main courses, complemented by mouth-watering sides, creating the perfect setting for both breaking fast and festive reunions with loved ones.
Maria’s SteakCafe always strives to offer a feast for every preference. The Ramadan and Raya menu is available in both beef and non-beef options, for two or four diners, catering to a variety of tastes and group sizes. Staying true to tradition, each meal begins with dates and Maria’s Ramadan and Raya special drink, Rosé Zest, offering a refreshing and meaningful start after a long day of fasting.
Begin with homemade fresh pumpkin soup, followed by the vibrant spicy mussels in a rich tomato-based sauce, accompanied by crispy garlic bread as a tempting starter. The following main courses present a delightful fusion of Western and Malaysian flavours, with Maria’s signature percik sauce served on the side to elevate the dining experience.
For the four-person beef set, indulge in premium cuts such as Australian Hereford grain-fed ribeye and New Zealand lamb cutlets. Guests seeking a more luxurious experience can upgrade their steaks to Black Angus ribeye, Wagyu MB7 tenderloin, or Wagyu MB9 ribeye.
The non-beef set features grilled salmon and garlic butter tiger prawns, with the option to upgrade to pan-fried Atlantic cod. For a more intimate meal, the two-person set offers a choice of grilled salmon or Argentinian striploin, with the same upgrade options, ensuring a feast to suit all tastes.
A truly satisfying meal is complete with a generous selection of sides and dessert. Side dishes include onion rings, roasted potatoes, sautéed vegetables, and, for the four-person set, additional crispy steakhouse fries. To complete the meal on a sweet note, a moist prune cake will be served, rich and naturally sweet with a deep, fruity prune flavour, offering a comforting finale to the feast.
The Hari Raya set menu is priced from RM335++ for two diners and RM595++ for four diners. This menu will be available at all Maria’s SteakCafe outlets across Klang Valley.
For reservations and more details, please contact Maria’s SteakCafe at +6017 902 0339 or visit their website.
