Buka Puasa is the word of the month. You’ve fasted the whole day, now it’s time to roll up your sleeves and break fast to a show-stopping spread of Malaysian delights.
Of course, Ramadan cuisine is best enjoyed with friends, family, or work colleagues. Regardless of our differences in religious views and culture, food never fails to bring everyone together. In view of this, here is our list of buffets in the Klang Valley for iftar.
1. Bazaar Malam, Flock at W Kuala Lumpur
Celebrating the holy month of Ramadan doesn’t mean you have to stay austere all the time, why not break your fast in a classy yet hippie hotel where you can let loose yourself while enjoying your Iftah with your closest friends and family. Flock on over to W Kuala Lumpur for a vibrant Buka Puasa where they bring the local bazaar malam indoors filled with neon lights and Instagrammable corners to have fun with!
Highlighting dishes from every state, Chef Suhalmi and Chef Haznizam put together their family recipes yet with their own twist to create an elevated version of signature dishes in this Ramadhan buffet dinner. Iconic dishes include Daging Salai, a smoked beef dish famously known in Negeri Sembilan, Rendang Tok from Perak, Ikan Mayong Assam Pedas from Johor and the Sabah Slipper Lobster Roti John! Oh, do save some space for their colourful dessert station! From Guava Mousse, Papaya Panna Cotta, Red Dragon Fruit Torte, Jackfruit Sago Gula Melaka, Sarawak Layer Pineapple Cake to the most beloved D24 Durian Cheese Cake, pastry Chef Kevin Yong knows how to play around with local fruits to surprise your taste buds!
Date: 3 April 2022 – 2 May 2022
Time: 6:30pm onwards
Price: RM 238 Nett per adult
RM 118 Nett per child between 6-12
RM 50 Nett per child below 5
Dining Period: 11 April 2022 – 2 May 2022
First Week Offer: Dine in between 3 April 2022 – 9 April 2022 and enjoy 35% off
Club Marriott Members: 50% off when Club Marriott card is presented.
More information: https://marriottbonvoyasia.com/restaurants-bars/w-kuala-lumpur-flock
2. The Chow Kit Kitchen & Bar – An Ormond Hotel
Nothing beats a good “Kampung” meal that brings back all the nostalgic memories, reminding you of all the soul-warming meals your grandparents used to make. Don’t worry if you can’t Balik Kampung this year as The Chow Kit – an Ormond Hotel is eager to bring you back to your hometown with its Citarasa Ramadhan menu inspired by familiar flavours of home served ‘dulang’ style. Their classic starters, consisting of Malay kuih muih, red dates and charcoal grilled Satay Ayam, may look simple but are sure to tantalise your appetite! Iconic dishes including Curry Udang cooked in fragrant coconut curry with mixed vegetables, Rendang Dendeng which is a traditional braised beef tenderloin in aromatic rendang sauce, Burung Puyuh Berempah, an asian-spiced marinated quail and Golden Sea Bass that serve with sweet and spicy mango salsa. Just so you’re aware, they offer two vegetable options – Tempoyak Daun Kayu or Kacang Botol Sambal Belacan for you to choose from.
Date: 3 April 2022 – 2 May 2022
Price: 2 – 3 guests at RM 250 and families of 4 – 5 guests at RM 450
Berbuka Tiffin Available: RM 165 for 2-3 pax
More information: https://www.thechowkit.com/eat-drink
3. The Cobalt Room, The Ritz-Carlton Kuala Lumpur
Bringing a Thai friend with you for dinner? Or are you a Thai food aficionado yourself? (admit it!) Whatever the reason is, Thai cuisine will never let you down! Step into The Cobalt Room and be captivated by distinctive dishes specially curated by Thai Master Chef Rasikan from Shook! From Murk Ka-taim Pring Thai (Wok-fried Squid with Garlic Pepper Sauce), Geang Massaman Kae (Lamb Massaman) to the much-loved favourites of Phad Ka Phow Gai (Minced Chicken with Spicy Basil Sauce), the mouthwatering balance between sweet, salty and sour is sure to delight your taste buds! What’s more, they are serving a wide variety of over 50 appetisers to get your stomach growling!
Date: 1st April 2022 – 30th April 2022
Time: 6:30pm – 10pm
Price: RM 138 per adult, RM 69 per child 12 years and below
More information: https://www.ritzcarlton.com/en/hotels/malaysia/kuala-lumpur/dining/the-cobalt-room
4. Contango, The Majestic Hotel Kuala Lumpur
This fasting season, Contango at The Majestic Hotel is serving a Ramadhan banquet that exhibits an excellent mix of local, asian and western cuisine. Get your appetite relished with an array of culinary masterpieces ranging from Thai, Japanese to Western Grill and Italian against a grandeur setting of Contango’s open interactive kitchen. By the way, they also serve authentic Malaysian delights because your Iftar wouldn’t be complete without getting the taste of local flavours.
Date: 1 April 2022 – 1 May 2022
Price: RM 150 per person
More information: https://www.majestickl.com/contango.html
5. Majestic Festive Banquet
Break your fast The Majestic Way! Delight yourself with more than a hundred classic Malay recipes from around Malaysia including the timeless specialities such as Rendang Daging, Kambing Panggang Kuzi and many more specially prepared by Chef Zaidi and his comrades!
Date: 8 April 2022 – 28 April 2022
Price: RM 150 per person at The Canopy & Majestic Function Rooms
RM 180 per person at The Majestic Ballroom
6. Selera Kampong Enak at Shook!, The Starhill Dining
Taste the season of Ramadhan with Malay heritage food as Shook! features a balanced flavours that are distinctively Malay, specially crafted by Chef Rafizan who has thoughtfully infused the age-old kampong recipes. Their must-try dishes including the Sup Ekor and the Rendang Daging Tok, these heartwarming classics are sure to recapture the home sweet home tastes of your hometown!
Date: 1st April 2022 – 1st May 2022
Price: RM 118 per adult, RM 59 per child
More information: https://www.thestarhilldining.com/outlets/shook/
7. Lemon Garden – Shangri-La Kuala Lumpur
Shangri-La Kuala Lumpur’s iconic Lemon Garden has always been known to offer top notch spread with mouth-watering options. For this season’s Sajian Istimewa Buffet, food lovers are invited to feast and breakfast over a selection of seafood (Tiger Prawn, Mud Crab, Green Lips Mussels) and international delicacies, authentic Malaysian favourites (Daging Rendang Minang, Kambing Masak Kurma), Asian delicacies and also Middle Eastern classics.
Be sure to drop by the various live cooking stations to enjoy more yummy options. The grill station, for example, features the carving corner serves Roasted Lamb with condiments whilst the barbecue stall serves Tikka Mastih, Kubbiedieh, Ayam Pandan and more upon requests. End your evening on a sweet note at the dessert pavilion where you can find Onde-onde Cupcakes, Rose Bandung Macaroon, Tropical Tiramisu, Strawberry Clafoutis, Morello Berry Linzer Tart and many more.
Dining Period: 2nd April to 4th May
Time: 7pm – 10pm
Price: RM198 nett per person (Monday – Thursday); RM268 nett per person (Friday and Sunday)
More information: https://www.shangri-la-specials.com/web/index.aspx
8. JP teres – Grand Hyatt Kuala Lumpur
Relive the golden days with the quintessential flavours of Ramadhan with those who matter. Throughout the month of fasting, JP teres hopes to evoke the elements of nostalgic ‘60s with their Nostalgia Rembulan Buffet. Here, you’ll get a tasteful spread of Malayan varieties including grilled sustainable seafood, succulent Satay, Kerabu assortment, Rojak Buah, Kambing Bakar carving station, a la minute Murtabak and Roti John, and not forgetting wonderful dessert selections aplenty. It’s going to be an eventful feasting affair with a real blast from the past!
Dining Period: 3rd April to 1st May
Time: 6:30pm – 10:30pm
Price: From RM94 (child)/ RM178 (adult) onwards
More information here
9. Sedap – Pullman KLCC
Relief all your favourite Kampung recipes with a feast that feels like home. The Nikmat Selera Kampung Dinner Buffet at Sedap Restaurant has an array of tantalizing cuisine like kambing kuzi, ayam masak seri wangi, itik percik, ketam berlado and a variety of most-favourite dishes like gulai kawah, bakar-bakar streets, goreng-goreng stations with delectable desserts that will make your appetite craving for more. For those who prefer to break fast at home, we’d recommend skipping the hassle with their take-away meals delivered right to your doorstep.
Dining Period: 4th – 29th April
Time: 6:30pm – 10pm
Price: From RM95 (child)/ RM188 (adult)
10. The Courtyard, Pavilion Hotel Kuala Lumpur
Inspired by the melting pot of cultures in Malaysia, Pavilion Hotel Kuala Lumpur invites you to celebrate and embrace Muhibah with local Malaysian delicacies from different states. Featuring from the state of Kedah – Ayam Panggang Madu Berbijian, Perak – Daging Rendang Tok, Kelantan – Gulai Ikan Tonggol, Perlis – Kari Kambing Mangga Muda, Penang – Kari Kepala Ikan, Malaca – Gulai udang Harimau Batang Keladi, Pahang – Ikan Patin Masak Tempoyak, Kuala Lumpur – Bubur Lambok and more.
Another highlight selection of signature sauces from the different states in the country, such as Sambal Belacan Mangga Muda – Selangor, Cencalok – Melaka, Sambal Tempoyak Daun Kesom – Negeri Sembilan, Sambal Ikan Bilis Tumbuk Cili Padi – Kedah, as well as Budu – Kelantan. It’s not every time we get to enjoy a wholesome Malaysian Hospitality experience under one roof.
11. Bazaar Ria Buffet Dinner, Cititel Mid Valley
Break your fast at Citi Café which is offering a buffet of traditional recipes and international dishes. With their rotational menu, there’s bound to be something for everyone each night! Enjoy classic dishes such as Rendang Daging Tok, Ayam Bakar and Sup Ekor. Of course, there will be plenty of hawker favourites and carving stations to explore. As for a finisher, they’ve got you covered with sweets and desserts!
Dining Period: 4th April to 29th April
Time: 7pm – 10pm
Price: RM 100 per adult, RM 65 per child
More information here.
Bonus:
Tony Roma’s Famous Ribs Enhanced With Exciting New Flavours
For this coming puasa month, Tony Roma’s has whipped up a new menu that captures the spirit of Ramadhan for meat lovers. The main 3 highlights are the Festive Beef Ribs Platter (10-pieces of ribs), the Festive Lamb Slabs Platter (3 slabs of lamb), and T-Bone Steak.
Start your meal off with the robust Rib Bone Stew that deliver a warm and cosy flavour before chowing down on the main course. For those opting for the Beef Ribs, we’d suggest trying the newest signature homemade Dry Rub flavour if you’re a fan of spicy taste. For non-beef eaters, the Lamb Slabs (marinated with Honey and Plum sauce) and T-Bone Steak are equally juicy and tender. Psst, remember to leave room for some sweet, savoury dessert with the Kurma Tiramisu.
Grandmama’s
For Grandmama’s Raya “Kenangan Terindah” festive theme this year, it’s all about treasuring the best moments together. In conjunction with Grandmama’s newly-opened outlet in Pavilion Bukit Jalil, the restaurant franchise has also curated the perfect set menu that can cater between 4-8 pax. The mouth-watering Raya dishes include Ayam Panggang Madu, Daging Kurma, Daging Kambing Kicap Berempah, Ayam Kerabu, Sayur Pajeri Nanas, Seafood Curry Hot Pot, Kai Lan with Salted Fish and Nasi Minyak Claypot. If you’re craving for authentic Malaysian cuisine, this is the place to satisfy your food cravings.
airasia’s Santan
As Ramadan begins, Santan has launched their latest menu aptly titled Ramadan Syawal Fiesta. This latest menu has taken two classic dishes and given it a twist! Sample either their Nasi Lemak Goreng Lemongrass Beef & Peanut Sauce or Nasi Lemak Beef Lemongrass Beef & Peanut Sauce. Don’t forget to add their Sambal Kangkung as a side dish and wash it all down with their Sirap Bandung. Also, make sure to end your meal on a sweet note with their Coconut Pudding.
If you’re not a beef eater, simply switch it out with your preferred protein choice to enjoy your meal. If you’re looking for something else, they have added new items to their menu such as Nasi Padang Beef Rendang and Indomee Boneless Chicken. Don’t forget to drop by and check it out!
