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#PAUL: Well-Known French Bakery To Open In Pavilion KL

by Estee Ang
January 11, 2017
Source: In Your Pocket

Source: In Your Pocket

New hangout spot alert!

Popular French bakery chain PAUL will open its first Malaysian outlet very soon. According to Places and Foods, the store can be spotted in Pavilion, Kuala Lumpur. The local blog also added that the bakery is set to open its business in the next few months and is currently hiring various positions on JobStreet.

Sources: Places and Foods
Sources: Places and Foods

Established in 1889, PAUL was founded by Charlemagne Mayot in the city of Croix, France. It specialises in delectable French pastries and delicacies such as breads, crepes, macarons, sandwiches, cakes, tarts, and many more. The artisan bakery chain has outlets in over 33 countries including Asian countries like Singapore, Bangkok, Taiwan, Indonesia, and Japan.

Just in case you didn’t know, PAUL now belongs to Groupe Holder, which also owns premium macaron brand, Ladurée.

Source: In Your Pocket
Source: In Your Pocket

If you’re a fan of baked goods and sweet treats, check out our list of best bakeries and trendy desserts in the Klang Valley to get your cravings fix.

Sources: Places and Foods, The Hive, PAUL’s website.

#Bakery#Foodie#KualaLumpur#NOMS#PavilionKLMalaysiaPaul
https://lomp.at/gds2j

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Eats

JUNGHEE: Malaysia’s First Modern Korean Fusion Experience

by Bryan
April 10, 2026

Set to open in 16th April 2026, JUNGHEE (정희) introduces a new generation of Korean dining in Kuala Lumpur, redefining...

Read moreDetails
Sources: Facebook/Starbucks Malaysia, Fluffed Café & Dessert Bar, Secret Recipe Malaysia
Eats

From Secret Recipe To CU Mart: New Menus Worth Checking Out This Month

by Melissa
January 11, 2026

Calling out to all foodies who are always on the hunt for something new and delicious. If you’ve been craving...

Read moreDetails
Eats

Inside Scoop Launches ‘Rasa-Rasa Malaysia’ Collection For Visit Malaysia 2026

by Hanan Khair
April 4, 2026

In celebration of Visit Malaysia 2026, Inside Scoop has launched its 'Rasa-Rasa Malaysia' collection. Since serving its first scoop in...

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Eats

Celebrate The Year Of The Horse With Carlsberg’s CNY Limited Edition Cans & Bottles

by Hype Desk
December 30, 2025

As golden hooves usher in the warmth of reunion, Carlsberg gallops into the Year of the Horse, celebrating the festive...

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Eats

Grab Dine Out Introduces New Book Table Feature For Effortless Restaurant Reservations

by Adleena
November 29, 2025

Grab Malaysia has introduced a new feature to its Grab Dine Out experience with the launch of Book Table, allowing...

Read moreDetails
Eats

MODU Brings Korea’s Famous Ginseng Chicken Soup To The Exchange TRX

by Dean Zaini
November 24, 2025

The viral Korean Ginseng Chicken Soup restaurant from Singapore, MODU, is now open at The Exchange TRX—and it's bringing all...

Read moreDetails
Eats

Bijan Invites Diners To Rediscover The Joy Of Shared Malay Dining With “Makan Berhidang” Sets

by Melissa
February 11, 2026

The most meaningful meals are rarely served as individual plates. At Bijan Bar & Restaurant (“Bijan”), the season is marked...

Read moreDetails
Eats

Marriott Bonvoy Celebrates Malaysia’s Culinary Heritage With The Return Of “The Malaysian Kitchen”

by Adleena
April 1, 2026

Marriott Bonvoy hotels and resorts across Malaysia are bringing back The Malaysian Kitchen, a year-long nationwide culinary celebration that honours...

Read moreDetails
Sources: Facebook/Gong Cha Malaysia, The Coffee Bean & Tea Leaf - Malaysia, Fluffed Café & Dessert Bar, Inside Scoop
Eats

CNY 2026: New Menus & Limited-Time Food Promos To Try This Festive Season

by Melissa
January 20, 2026

Chinese New Year is almost here, and while outfits, decorations and red packets may already be sorted, there is one...

Read moreDetails
Eats

CURE Bali Opens At Regent Bali Canggu, Bringing A New Expression Of Modern European-Asian Seaside Dining

by Hanan Khair
April 15, 2026

Set within the newly-launched Regent Bali Canggu, CURE Bali is now open. Created by Michelin-starred chef Andrew Walsh, the restaurant...

Read moreDetails
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