Elevate your weekend dining with Garam & Api, a vibrant buffet taking over the dinner spread at The Living Room, at The Westin Kuala Lumpur. This culinary experience brings together the elemental allure of salt and flame in a feast to celebrate the robust flavours of expertly grilled prime cuts and a diverse spread designed to satisfy every palate.
Diners can look forward to a selection of premium meats such as tender beef steaks, juicy lamb cuts, and succulent chicken, all seasoned with speciality salts that enhance their natural flavours. Fresh seafood is also featured on the grill, with highlights including prawns and fish, delicately charred to smoky perfection over open flames.
Beyond the grill, the buffet presents an abundant spread of international and regional favourites. Guests can enjoy comforting pastas, fragrant Indian selections, and a variety of Chinese dishes, alongside hearty soups and freshly prepared salads. A chilled seafood-on-ice station offers an array of ocean delights, creating a refreshing contrast to the bold flavours from the grill.
Designed for unhurried yet elevated evenings, Garam & Api invites diners to savour bold tastes that celebrate both fire and flavour in every bite. Available every Friday and Saturday, from 6pm to 10pm.
Price
- RM198 nett per person (adult)
- RM99 nett per person (7-12 years old)
- *Children below 6 years old dine for free.
Discounts (valid on normal price only)
- 20% off for Marriott Bonvoy members with points earning
- 20% off for Club Marriott members
- 10% off for selected bank card holders
For booking and inquiries, guests may reach out to Westin Dining at +603 2773 8015 or +60 12-305 1715 (WhatsApp), or email westindining@westin.com. Online reservations are available through https://www.sevenrooms.com/experiences/thelivingroomkulwi.
