This Ramadan, several Kuala Lumpur hotels are welcoming guests to celebrate a season of reflection, gratitude, and togetherness, offering a perfect opportunity to reconnect with loved ones over delectable meals and cherished traditions.
From Iftar spreads that celebrate timeless flavours to a variety of authentic Malaysian dishes, here are some standout options from Pullman KLCC, Pavilion Hotel, The Chow Kit Kitchen, Sofitel Kuala Lumpur Damansara and more for an unforgettable Ramadan buffet experience
1. Selera Ibunda Dinner Buffet, Pullman KLCC
The Selera Ibunda Dinner Buffet at Pullman Kuala Lumpur City Centre (KLCC) offers a vibrant and diverse culinary experience, celebrating traditional Malay cuisine during the holy month of Ramadan. Hosted at the hotel’s Sedap Restaurant, the buffet extends to the hotel driveway, creating a lively bazaar-like atmosphere.
Some of the culinary highlights include the tender Venison Bazooka grilled to perfection, the melt-in-the-mouth Lamb Shank, flavorful Mee Udang Galah, traditional Malay appetizer Colek-Colek Kelate comprising fresh fruits and deep-fried items, served with sweet and tangy dipping sauces, and succulent Roasted Lamb.
The buffet features over 10 live action stations, where chefs prepare dishes on the spot, ensuring freshness and allowing diners to witness the culinary process. Stations include grilled items like satay and chicken wings, as well as local favorites such as apam balik and fried kuey teow.
In addition to a diverse selection of sushi, sashimi, seafood on ice, diners will also get to enjoy traditional Malaysian desserts durian onde-onde and serawa durian, providing a sweet conclusion to the meal.
The Selera Ibunda Dinner Buffet is available from 4th – 28th 2025, daily from 6:30pm to 10pm. Early bird pricing is RM188 nett per adult and RM94 nett per child, with normal prices at RM268 and RM134 respectively. Children below 6 years old dine for free.
For reservations or inquiries, you can WhatsApp +6016 290 3864 or +6012 303 5958, or email restaurants@pullman-klcc.com.
2. Aroma Citarasa Selatan At The Courtyard, Pavilion Hotel
Aroma Citarasa Selatan at The Courtyard offers a truly immersive dining experience this Ramadhan, celebrating the rich culinary traditions of Malaysia’s southern states. From 28th February to 28th March 28, 2025, indulge in a lavish buffet spread that brings together the best of traditional dishes and freshly caught seafood, all prepared with the finest ingredients. The buffet also features live cooking stations, where chefs whip up made-to-order dishes, giving you a personalized touch to your feast.
The variety is vast, with Southern Malaysia’s signature dishes taking center stage – think spicy sambals, tender rendang, and freshly grilled seafood. With each bite, you’ll taste the bold, aromatic flavours that define the region’s culinary heritage. Whether you’re craving hearty stews or lighter fare, the spread offers something to please every palate.
End your meal on a sweet note with a stunning selection of handcrafted desserts, expertly created by the restaurant’s master chefs. The wide range of traditional sweets will transport you back to the warmth of family gatherings, making it the perfect setting for your Ramadhan celebration.
Priced at RM138 per person, this buffet promises a delightful evening of togetherness and gastronomic joy. To secure your spot, advance reservations are a must – contact the Business Centre at +603-2117 2888 or WhatsApp to +60 17-206 8805 to book your table today!
3. Citarasa Malaya At The Chow Kit Kitchen
Immerse yourself in a true celebration of Malaysia’s culinary heritage with Citarasa Malaya, The Chow Kit Kitchen & Bar’s signature buffet experience. Available daily throughout the holy month, this exquisite spread invites guests to indulge in time-honoured heritage recipes, crafted with the freshest ingredients to bring out the very best of local Malay cuisine.
Honouring Malaysia’s rich gastronomic traditions, Citarasa Malaya offers an exceptional selection of dishes that have been passed down through generations, each carrying the warmth of home-cooked meals and the nostalgia of festive gatherings. From the comforting aroma of freshly grilled Satay and the heartiness of Sup Kambing to the vibrant medley of Kerabu Mangga, every dish reflects the bold, aromatic, and diverse flavours that define Malaysia’s culinary identity.
- Signature Malay Delights – Savour beloved classics such as Rendang Minang, Siakap Berlada, and Ayam Percik Madu, meticulously prepared using authentic recipes and techniques.
- Live Cooking Stations – Enjoy roast lamb and chicken carving stations (on Fridays and Saturdays) alongside bubbling pots of Pengat Pisang, Bubur Kacang Hijau and Bubur Pulut Hitam, ensuring every dish is served at its peak flavour.
- Traditional Desserts & Beverages – Indulge in a sweet ending with Kuih-Muih, Sago Gula Melaka and Tropical Fruit tarts, evoking the essence of festive joy.
Set against the warm, intimate ambiance of The Chow Kit, a stylish boutique hotel in the heart of Kuala Lumpur, the Citarasa Malaya buffet offers a refined yet nostalgic dining experience that seamlessly blends tradition with contemporary hospitality.
Savour the true essence of Malaysian flavours and celebrate the spirit of togetherness this Ramadan at The Chow Kit Kitchen & Bar.
Citarasa Malaya is priced at RM150++ daily and RM180++ (on Fridays and Saturdays with a live carving station) and is available from 5th to 27th March. WhatsApp or call us at +603 2778 6688 to make a reservation.
4. Kembara Cita Rasa Nusantara at Charcoal Restaurant, The Saujana Hotel
As the special month approaches, The Saujana Hotel Kuala Lumpur invites you to savour the vibrant flavours of Kembara Cita Rasa Nusantara Dinner Buffet. Leading this culinary journey is Executive Sous Chef Raduan Ahmad, a master of traditional Malay and Asian cuisine with 30 years of experience. From 3rd to 29th March 2025, diners can immerse themselves in a gourmet journey that celebrates the authenticity and diversity of traditional Malaysian flavours, reimagined with a touch of sophistication.
This specially curated buffet showcases a diverse selection of local and international delicacies, each dish designed to evoke nostalgic flavours. A standout feature is the Selangor Cuisine Corner, offering regional favourites like Nasi Ambeng, Sambal Taun, Wadai Kipeng, and Bahulu Kemboja. 
- Seafood Extravaganza: Freshly poached tiger prawns, mussels, and flower crabs paired with zesty condiments.
- Chef’s Signature Corner: Slow-roasted lamb marinated with a medley of spices, served with rich, flavourful sauces.
- Live Cooking Stations: Featuring crowd favourites such as Teppanyaki, Penang Char Kway Teow, and freshly grilled satay.
- Decadent Desserts: A delightful array of traditional Malay Kuih and international pastries, crafted to perfection.
The Kembara Cita Rasa Nusantara buffet is priced at RM180++ per person, with special rates available. RM125++ for senior citizens and 50% off for children below six (children aged six to twelve dine at RM90++). LBS & SGCC members and selected bank cardholders enjoy a 20% discount with prior reservations. Enjoy early bird promotions for bookings made by 28th February 2025 at only RM145++ per person. For reservations or inquiries, please contact us at +60378431234 or email dine@thesaujana.com.
5. Destinasi Rasa Serantau Buffet, Sofitel Kuala Lumpur Damansara
Sofitel Kuala Lumpur Damansara warmly welcomes the holy month of Ramadan and the joyous Hari Raya Aidilfitri celebrations with an array of spectacular festive offers that promise to create cherished memories for all guests. The renowned Destinasi Rasa Serantau buffet returns this year, bigger and better than ever, along with an exciting lineup of culinary experiences designed to captivate the senses.
Embark on an Iftar culinary journey through Malaysia’s rich and diverse flavours at Kwee Zeen, where Chef Hamizan and Chef Adi present their signature “Seven Flavours of Malaysia” as part of this year’s Destinasi Rasa Serantau buffet. Experience a feast for the senses with regional dishes like:
- Ketupat Sotong Gula Aren from Kelantan
- Udang Galah Masak Diraja from Pahang
- Nasi Biryani Sunquick Berlauk from Johor
- Kambing Golek Nusantara from Selangor
- Asam Pedas Ekor Lembu from Melaka
- Mee Udang Harimau from Pulau Pinang
- Kerabu Scallop and Oyster Goreng from Perak
Available from 1st to 30th March 2025, from 6:30 pm to 10:00 pm, the Destinasi Rasa Serantau buffet is priced at RM228+ for adults and RM114+ for children aged 7 to 11 years old. Early birds can enjoy a 25% discount for confirmed bookings made before 29th February 2025. For reservations, call or WhatsApp +6017 511 7725 or email HA123-FB@Sofitel.com.
6. Santapan Cahaya At Courtyard By Marriott Kuala Lumpur South
Santapan Cahaya festive buffet dinner at Substance, Level 3 in Courtyard by Marriott Kuala Lumpur South, runs from 3rd to 27th March, 2025, 6.30 PM to 10.30 PM. Immerse yourself in the vibrant spirit of a traditional evening bazaar during the fasting month.
Indulge in a feast featuring succulent Roasted Lamb, Nasi Dagang Pantai Timur, Uncle Cheong’s Chicken Rice, vibrant live stations, and delightful desserts – perfect for bringing family and friends together in the spirit of togetherness.
Don’t miss out on this extraordinary culinary journey!
Available from 3rd to 27th March 2025, the buffet is priced at RM137 nett for adults, RM69 nett for children aged 6 to 12 years old, and RM89 nett for senior citizens aged 55 and above. For reservations, call or WhatsApp +603 8682 8898.
