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Home Eats

From Potato Corner To Starbucks: 8 New Snacks & Beverages To Enjoy

by Justin
March 6, 2025
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There’s nothing quite like a good snack to satisfy your cravings – whether you’re after something sweet, savoury, or a bit of both. With new and exciting treats hitting the shelves every week, there’s always something tempting to try.

From indulgent bites to refreshing nibbles, we’ve rounded up the must-try snacks of the week that are perfect for any time of the day. Get ready to snack your way through the latest and tastiest releases!

Didi’s Cafe

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In a search for a new atmosphere for a coffee shop in town? Look no further than Didi’s Cafe. Offering you a new European classic vibes with an Asian twist, this new spot is worth adding to your next to-go list. Nestled in the heart of the city, this cosy spot offers a delightful selection of freshly brewed coffees, artisanal teas, and an array of handcrafted pastries. From buttery croissants to decadent cakes, each treat is made with the finest ingredients, ensuring a perfect balance of flavour and texture.

Operating Hours: Tuesday – Sunday (4pm – 1am during fasting month)

Address: No.69-G, Jalan Wangsa Delima 5, Wangsa Maju, Kuala Lumpur

Mixue

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A post shared by MIXUE Malaysia MY (@mixuemalaysiamy)

To all dessert lovers, Mixue has unveiled its latest indulgence—the Lychee Rose series, a perfect fusion of floral elegance and fruity sweetness. This refreshing treat combines the delicate aroma of roses with the luscious taste of lychee, creating a light yet flavourful experience. The Lychee Rose series is available in 4 menus; Lychee Rose Sundae, Lychee Rose Creamy Drink, Lychee Rose Ice Cream and Lychee Rose Mix Ice Cream. These new menus are available from 15th February 2025 onwards at all Mixue stores nationwide.

 

Starbucks 

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A post shared by Starbucks Malaysia (@mystarbucks)

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A post shared by Starbucks Malaysia (@mystarbucks)

Starbucks is celebrating this festive season with a selection of new desserts to enjoy alongside their coffee. Indulge in the delightful Peanut Candy Brittle and Pelita Red Velvet Cake to sweeten up your Iftar this Ramadan. These irresistible treats are the perfect way to add a touch of joy to your evening gatherings. These new sweets are available in all Starbucks stores nationwide from 3rd March onwards.

Munchy’s Lexus

Malaysians love snacking, and Lexus, a trusted brand from Munchy’s, brings an exciting new treat—the Munchy’s Lexus Salted Chocolate Biscuit Sandwich with Roasted Peanut Cream! This indulgent snack blends sweet and savoury flavours, featuring crunchy chocolate biscuits infused with Himalayan salt and smooth roasted peanut cream made from real peanuts for a rich, nutty taste. Conveniently packed for on-the-go enjoyment, it’s perfect for sharing or satisfying cravings anytime. This new snack is now available at major supermarkets and hypermarkets nationwide.

 

Marks and Spencer

Snack away with M&S’ new lineup of snacks to savour this festive season. With an irresistible selection of chocolates, biscuits, and treats—perfect for sharing and savouring every joyful moment. Indulge in Belgian Biscuits, Belgian Chocolate Assortment, Chocolate Cornflake Mini Bites, and Swiss Truffle Assortment to sweeten your day. The entire lineup are available in stores and online at www.marksandspencer.com/my/.

Potato Corner 

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A post shared by Potato Corner Malaysia (@potatocornermalaysia)

Potato Corner has introduced an irresistible new addition to its menu – the Mozza Cheese Stick! Made with only the finest real mozzarella cheese, this delightful snack offers the perfect balance of crispy on the outside and gooey on the inside. Whether you’re craving a satisfying crunch or a satisfying cheese pull, this treat is sure to hit the spot. Now available at all Potato Corner outlets, with prices starting from just RM7.90, it’s a must-try for cheese lovers.

Kopi Saigon

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A post shared by KOPI VIETNAM NO 1 DI MALAYSIA (@kopisaigon.hq)

Craving something sweet for Iftar? Kopi Saigon has just the thing, with its newest addition – the Kurma Creamy! This rich drink blends the natural sweetness of dates with the smooth, creamy goodness of coffee, creating the perfect balance of flavour and texture. Ideal for those looking for a refreshing yet satisfying treat, it’s a must-try this season. Whether you’re enjoying it for Iftar or simply in need of something sweet, the Kurma Creamy is sure to hit the spot. This newest addition is available for order from 3rd March onwards at all Kopi Saigon outlets.

Nestlé Omega Gold

Nestlé Malaysia recently introduced Nestlé Omega Gold, specially formulated for individuals aged 50 and above, addressing the “3 Highs” which are significant risk factors in heart disease. This product contains Acticol (1.2g of plant sterols) proven to lower cholesterol; Potassium to help maintain normal blood pressure; and Inulin which studies have shown can help maintain good blood sugar control. With Nestlé’s dedication to nutrition and wellness, Nestlé Omega Gold is a nutritional solution designed to help Malaysians take control of their heart health.

TS Ong YesSure Gold

Breaking fast during Ramadan can cause a rapid spike in blood sugar, leading to energy crashes and digestive discomfort. Overloading on rich or oily dishes can also put a strain on digestion, causing bloating, discomfort, and even stomach upset.

To support steady energy and overall well-being, Nonosugar Health Tech Sdn Bhd (Nonosugar) introduces TS Ong YesSure Gold—a nutritious choice packed with essential nutrients and digestive support, making it the perfect companion for buka puasa nourishment.

Available in two variants—YesSure Gold Classic (Vanilla) and YesSure Gold Plant-Based (Walnut)—these nutritious beverages provide essential nutrients to help restore energy while ensuring a gradual release of energy after fasting. YesSure Gold also promotes digestive health and supports your immune system, making it an ideal option for post-fast wellness. They are available now at www.nonosugar.com.my and selected independent pharmacies.

Nakhla & Justin contributed to this article.

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