Embark on a culinary journey with these exceptional hotel dining experiences, where tradition meets contemporary flair. At Hotel Indigo, explore their elegant Mid-Autumn celebration featuring a unique mooncake collection, blending classic flavours with a modern twist.
Shangri-La Kuala Lumpur offers a sumptuous Chocolate Afternoon Tea and a special Merdeka-themed spread, each bringing its own distinct charm. For a taste of Thailand, Amari Kuala Lumpur’s “Flavours of Thailand” promotion showcases a selection of dishes crafted by a renowned Michelin-starred chef. Each experience promises to delight and impress, making them perfect for any occasion.
Hotel Indigo KL: Silver Monkey Mid-Autumn Celebration
Celebrate the Mid-Autumn Festival with our latest, vibrant, and stylish hotel’s Exclusive Mooncake Collection! Themed “Jade Rabbit” this collection harmoniously blends tradition with modern elegance. Each exquisite set comes nestled in a luxurious, eco-friendly wooden box adorned with intricate designs that echo our hotel’s unique style. It’s a perfect gift or indulgence, offering a delightful twist on a beloved tradition. The collection consists of 6 flavours:
- Signature Mixed Nuts
- Pandan Single Yolk
- Pure Lotus Paste Single Yolk
- White Lotus Paste (Less Sugar)
- Red Bean
- Chocolate Lava
The collection is available for pre-order until 11th August with a 15% discount, the collection will officially launch on 12th August. Priced at RM208 for a box of four, these mooncakes offer a stylish and refined treat, perfect for gifting or personal indulgence.
Shangri-La KL: Chocolate & Merdeka Afternoon Tea
This World Chocolate Day, Shangri-La Kuala Lumpur is partnering with Chocolate Concierge to offer an indulgent Chocolate Afternoon Tea, featuring sustainable Malaysian cocoa. Delight in a range of exquisite treats, including the Dark Chocolate and Raspberry Sphere made with 70% Semai cacao from Pahang, and the Hazelnut Praline Chocolate Feuilletine Tart crafted with 60% Chemor cacao. Available daily from 3pm to 6pm, the set is priced at RM220 nett for two persons, with options for delivery and takeaways through Shangri-La Boutique.
In honour of Merdeka, Shangri-La Kuala Lumpur presents an exclusive Merdeka Afternoon Tea, showcasing a selection of traditional Malaysian kuih and local delicacies. From desserts like kuih lapis and tepung pelita, to savoury options like spring rolls and cucur udang, the Merdeka set has it all. This special tea set offers a flavourful tribute to Malaysia’s culinary heritage in a festive setting.
Amari Kuala Lumpur: Flavours Of Thailand
If you’re looking to experience the authentic tastes of Thailand, the “Flavours of Thailand” promotion at Amari Kuala Lumpur is a must-try. Running from 2nd September to 31st October, 2024, this special event features a range of delectable Thai dishes curated by Chef Boy, the Michelin-starred chef from Chomsindh, Amari Bangkok’s renowned Thai specialty restaurant.
Highlights of the menu include:
- Stir-Fried Basil Prawn: A savoury and aromatic dish that perfectly blends fresh prawns with fragrant basil.
- Steamed Seabass with Lime and Chili Sauce: A light yet flavorful dish showcasing tender sea bass steamed to perfection and served with a zesty lime and chilli sauce.
- Grilled Beef Curry: A hearty and spicy curry with succulent beef, offering a rich and satisfying taste of Thailand.
- Crab Fried Rice: A delightful combination of crab meat and perfectly cooked rice, seasoned to bring out the best flavours.
- Dumplings in Coconut Milk (Kanom Ko): A sweet and comforting dessert that wraps up the meal with a touch of Thai tradition.
This collaboration promises a truly immersive dining experience, celebrating the vibrant and diverse flavours of Thai cuisine. Don’t miss out on this opportunity to indulge in a Thai feast crafted by a Michelin-starred chef.
Melissa Royan contributed to this article.
