As fellow Malaysians embrace the holy month of Ramadan, many hotels and restaurants are welcoming guests with their much-anticipated Buffet promos. This season, diners can look forward to an immersive dining experience that celebrates Malaysia’s rich tapestry of flavours and traditions.
The spotlight shines on the diverse culinary roots of the chefs around Klang Valley, allowing their personal heritage to infuse every dish. Each bite is a tribute to tradition, evoking the nostalgia of home-cooked meals and the warmth of festive gatherings.
Selera Kampungku Buffet @ Crowne Plaza KL
This year, the Selera Kampungku Buffet Dinner goes beyond expectations with an expanded menu that highlights regional specialities from across the Malaysian Peninsula. Hosted at Merchants, Crowne Plaza KL’s all-day dining restaurant on Level 13, the buffet offers a vibrant mix of authentic “kampung”-style dishes, thoughtfully curated by a talented team of chefs led by Executive Chef Adrian Jackson. The buffet will be available nightly from 3rd to 27th March 2025, inviting families and friends to gather in the spirit of togetherness.
At the heart of the buffet is a lineup of signature dishes that reflect the chefs’ unique backgrounds. Chef Saiful brings a touch of luxury with his Wagyu Rendang, where tender beef is slow-cooked in rich, aromatic spices. Meanwhile, Chef Irazrie’s Kambing Golek, a succulent spit-roasted lamb, promises to be a crowd-pleaser with its juicy, melt-in-your-mouth texture. Fans of classic Malaysian fare will also appreciate Chef Seing’s Chicken Rice from Melaka, which pairs fragrant rice with perfectly roasted and steamed chicken.
The buffet also features Chef Amier’s Johor Murtabak, boasting a crispy exterior and a savoury, spiced filling. For those craving comforting flavours, Chef Izdhar’s Penang Sup Tulang Kambing offers a hearty and satisfying option. Guests can also savour an array of Indian delicacies, including Nasi Briyani Ayam Bombay, crafted by Chef Venga with a perfect balance of spices.
No meal is complete without dessert, and the Selera Kampungku Buffet delivers with Pastry Chef Mohd Norsalam’s signature Apam Balik from Kedah. This crispy yet fluffy pancake, filled with peanuts and corn, is a nostalgic treat that promises to delight all ages. For lighter options, Chef Atirah’s Kelantanese ABC (Air Batu Campur) and Chef Nani’s Kuala Selangor Rojak provide refreshing and vibrant flavours that complement the robust savoury dishes.
To add a smoky touch to the dining experience, Chef Dinie presents a selection of Bakar-Bakar specialities from Perak, showcasing the perfect balance of charred smokiness and tender meat. Each dish is meticulously prepared, ensuring that guests enjoy the essence of Malaysia’s diverse culinary heritage in every bite.
The Selera Kampungku Buffet Dinner is available daily from 3rd to 27th March 2025, from 6:30pm to 10:30pm. Pricing is set at MYR 238+ for adults, MYR 158+ for senior citizens (60 years and above), and MYR 118+ for children (6 to 12 years old). Early birds can take advantage of a special promotion throughout February 2025, with tickets available at MYR 190 nett for those who make full payment by 28th February 2025. Additionally, IHG One Rewards members can enjoy 20% off the total bill from 1st to 27th March 2025.
For bookings or inquiries, please contact +6012 866 8121 or email fbgroup.cpklcc@ihg.com
Warna Rasa At Royale Chulan Damansara
Royale Chulan Damansara is delighted to welcome the Holy Month of Ramadan with its much-anticipated Warna Rasa Ramadan Buffet, featuring over 150 exquisite dishes that showcase the rich and diverse flavours of Malaysia. This year’s buffet highlights include succulent Kambing Golek, traditional Asam Pedas Pari, vibrant Nasi Kerabu, and indulgent sweet treats such as Serawa Durian and Kuih Melayu. Guests can also enjoy interactive live stations, including Barbecue and Lok-Lok stalls, for a more immersive dining experience.
To add a meaningful touch to the Ramadan celebrations, Tarawih prayers will be held in the hotel’s function rooms every Thursday to Sunday, allowing guests to seamlessly blend their spiritual and culinary journey in one venue.
The Warna Rasa Ramadan Buffet is available daily throughout Ramadan, priced at RM178 nett per adult and RM98 nett per child. Early bird vouchers can be purchased until 20 March 2025.
For reservations or further inquiries, please contact Royale Chulan Damansara at +603 7959 9000 or email info@royalechulandamansara.com
Sajian Istimewa At Shangri-La Kuala Lumpur
Celebrate the spirit of Ramadan with a lavish spread at Shangri-La Kuala Lumpur’s Sajian Istimewa buffet, available at Lemon Garden from 28th February to 31st March 2025. This year’s feast pays homage to Malaysia’s rich culinary heritage with a menu curated by expert chefs.
Indulge in signature dishes like Chef Muhammad Safri’s Kambing Bakar ‘Meletup’, Chef Nahar’s Rendang Tok Daging Tulang Rusuk, and Chef Hafiz’s Ikan Patin Masak Tempoyak. Classic Ramadan favorites such as Bubur Lambuk, Lemang, and an array of traditional kuih complete the experience.
Adding to the festive atmosphere, a warong-style outdoor bazaar brings a nostalgic touch, offering a vibrant selection of local delights.
The buffet is priced at RM260 nett (Monday–Thursday) and RM308 nett (Friday–Sunday & public holidays). Guests can enjoy an Early Bird Special (15% off) until 9 March 2025.
For those looking to share the joy, Lemon Garden 2Go presents the Sajian Istimewa Gifting Collection, featuring beautifully packaged hampers and artisanal treats, available until 9th April 2025.
For reservations and inquiries, call +603 2786 2378 or email dining.kl@shangri-la.com.
Secret Recipe x Mira Filzah “Jom Makan Nasi Kerabu Kegemaran Mira Filzah”
Malaysia’s largest homegrown café chain, Secret Recipe, is bringing back its beloved Nasi Kerabu series for Ramadan with the “Jom Makan Nasi Kerabu Kegemaran Mira Filzah” menu. This year’s selection blends tradition with a modern twist, featuring appetizers like Ayam Kunyit, Kerabu Udang, Kerabu Sotong, and Kerabu Ayam—each served with tangy, spicy dressing and chopped peanuts. For mains, new additions include Nasi Kerabu Ayam Berempah and Nasi Kerabu Ikan Saba Kunyit, alongside the returning favorite Nasi Kerabu Ayam Percik.
Brand ambassador Mira Filzah expressed her love for Nasi Kerabu, recalling cherished family iftar moments. “Ramadan is about more than just food—it’s about togetherness. I hope everyone enjoys good meals and quality time with loved ones through this special menu” the movie star said.
The Jom Makan Nasi Kerabu Kegemaran Mira Filzah menu is available in family-friendly sets for iftar. Customers can choose a set for two, which includes one starter and two main courses for RM56.80, or a set for three with two starters and three main courses for RM80.80. The menu will be available from 1st March 2025 at all Secret Recipe outlets in Peninsular Malaysia, except AEON Mall Taiping. Don’t miss the chance to enjoy these delicious Ramadan specials with your loved ones.
Melissa Royan and Justin contributed to this article.
