Park Hyatt Kuala Lumpur presents Festive Season at The Park, festive celebrations where timeless tradition meets contemporary elegance. Adorned in hues of green and red, the hotel transforms into a haven of festivity, warmth, and indulgence, inviting guests to immerse themselves in its first-ever year-end festivities.
High up on the 75th floor, Merdeka Grill, Park Lounge, and Cacao Mixology & Chocolate offer a curated mix of festive feasts, seasonal drinks, and decadent desserts—all designed to bring loved ones together in a warm, celebratory setting.
Merdeka Grill
As part of Festive Season at The Park, Merdeka Grill unveils an exceptional series of festive menus, inviting guests to celebrate the season with refined flavors and warm hospitality.
Festive Set Lunch
Available throughout December, the Festive Lunch Set offers two- or three-course options featuring dishes like Coconut Lobster Bisque, Braised Angus Beef Cheek, and Pan-Fried Barramundi. It ends on a sweet note with Mont Blanc or a Roasted Apple Crumble Sundae.
Christmas Eve Dinner Set Menu
The seven-course menu includes amuse-bouche, smoked salmon, and lobster soup, followed by Atlantic cod and a palate cleanser. For the main course, guests can choose between Grilled Wagyu or Dry-Aged Duck Breast, and the meal ends with the Merdeka Grill Festive Cheesecake.
Christmas Day Lunch
Enjoy a four-course meal that starts with lightly smoked salmon and the signature Lobster Soup. For the main course, choose between Grilled Wagyu or Dry-Aged Duck Breast. It all ends with the festive Merdeka Grill Cheesecake.
New Year Eve 7-Course Dinner
The celebrations conclude with a seven-course New Year’s Eve Set Menu featuring dishes like Truffle Chawanmushi, Lobster Risotto, Pan-Seared Rainbow Trout, and Dry-Aged Duck Breast, offering a refined way to welcome the New Year.
Each menu shows Merdeka Grill’s commitment to great ingredients, beautiful presentation, and modern culinary craft—perfect for gathering, toasting, and enjoying the festive season in true Park Hyatt style.
Park Lounge
Revel in the spirit of joy with an array of indulgent experiences at Park Lounge. From a Festive Afternoon Tea to a sumptuous Christmas Buffet Dinner and a decadent Chocolate Buffet by Executive Pastry Chef Holger Deh, each celebration promises a feast of flavors and festive cheer.
Bakery Bar Festive Creations
Bring home the festive cheer with Park Lounge’s Bakery Bar creations, including Christstollen, Penang Vanilla Panettone, Yule Logs, and handcrafted cakes like Classic Hazelnut, Dark Chocolate Orange, and the Mango-Passion “Jingle Bell” Cake.
Festive Afternoon Tea at The Park:
Featuring a delightful medley of savoury bites such as Fennel-Cured Salmon Pie Tee and Lobster Dumpling with Tom Kha, accompanied by the lounge’s signature Classic Scones with Housemade Jams and a magnificent Dessert Trolley with sweet seasonal creations.
Christmas Eve Dinner Buffet
Enjoy an evening spread of ocean-inspired starters and festive Indian, Western, and Malaysian dishes like Rock Lobster, oysters, Pomelo Salad, Laksa Sarawak, Peking Duck, Turkey Roulade, and Salmon Wellington. Wrap up the night with Chef Holger Deh’s Festive Chocolate Buffet featuring treats like 71% Chocolate Mille-Feuille, Kombucha Baba, Panettone, and Christmas Stollen.
Christmas Day Lunch Buffet
Ignite your Christmas Day celebrations with a bountiful buffet brunch featuring a generous spread of Asian, Western, and Malaysian heritage dishes. End on a sweet note with a decadent celebration of chocolate—from tarts and pastries to cookies and festive confections.
New Year’s Eve Dinner Buffet
End the year with a lavish Buffet Dinner featuring Rock Lobster, fresh oysters, Wagyu Dan Dan Noodles, and Tandoori Lamb Chop. Enjoy classics like Slow-Cooked Wagyu Prime Rib, Foie Gras, Salmon Wellington, and Artisanal Cheese, then finish with the Chocolate Buffet.
Shop Online with Bakery Bar
Guests can order festive treats from home, including whole or individual cakes like Penang Vanilla Mille-Feuille, Black Forest, Cheesecake, and Taro Chiffon Cake. They can also get chocolate pralines in various box sizes, along with housemade jams, honey, and spreads in flavors like Pineapple with Ginger and Balinese Tangerine Marmalade.
Pre-order at least 48 hours in advance.
Cacao Mixology & Chocolate
At Cacao Mixology & Chocolate, ring in the New Year with the dazzling Cacao Countdown—a Festive New Year’s Eve Free-Flow Package featuring champagne, selected spirits, canapés, and a fruit and chocolate platter. Capture memories at the festive photobooth, enjoy live band entertainment and a lucky draw, all set against the city’s spectacular skyline—the perfect toast to new beginnings.
Throughout the season, toast with Cacao’s limited-edition festive cocktails, handcrafted with premium whisky and rum. Enjoy a trio of cocktails perfect for sharing, or elevate the celebration with the Christmas Festive Cacao Flight Experience, paired with a selection of dark chocolate desserts.
Celebrate the season at Park Hyatt Kuala Lumpur by booking your festive dining or Bakery Bar treats directly through +603 2303 2721 or diningreservations.kulph@hyatt.com. All Bakery Bar items are available for online pre-order with a 48-hour lead time.
