Some flavours never fade, they simply wait to be rediscovered. After years away, Coffee Terrace’s much-loved dinner buffet makes its return with “The Nostalgic Spread”, bringing back a much-missed dining experience filled with familiar flavours, timeless favourites and new culinary discoveries. Available from 15th August 2026 onwards, the refreshed buffet invites guests to once again gather over an extensive spread that celebrates comforting tastes and memorable moments.
Featuring rotating menus served on different days, “The Nostalgic Spread” offers a diverse selection of dishes across local heritage cuisine, Chinese specialities, authentic Japanese favourites, Western classics and Indian delicacies. While signature stations remain available throughout the week, selected dishes will rotate regularly to give returning guests a different experience with every visit.
The buffet celebrates the richness of Malaysian flavours with much-loved classics including Hainanese chicken rice, roasted chicken, roasted duck, chicken char siew, Nyonya curry laksa, fried kuey teow and Kampung fried rice, complemented by traditional favourites such as satay, otak-otak, satar ikan and an assortment of local snacks.
Guests can also enjoy an extensive Asian selection featuring Chinese dishes with rotating seafood preparations, soups and wok-fried specialities, alongside a Japanese section offering favourites such as salmon and tuna sashimi, assorted sushi and maki, takoyaki, chicken gyoza, teppanyaki and more selections. Seafood enthusiasts can indulge in the dedicated Seafood on Ice station, featuring prawns, New Zealand green mussels and clams served with a variety of accompaniments.
The Western selection adds further variety with dishes such as grilled lamb shoulder, BBQ chicken, seafood selections and comforting soups, while the Indian section offers aromatic rice, naan, curries, tandoori selections and traditional favourites. On Fridays and Saturdays, guests can look forward to a special carving station featuring highlights such as marinated roast beef with herbs and roasted lamb leg, served alongside sauces and grilled vegetables.
The dining experience is completed with an indulgent dessert spread featuring familiar favourites including ice kacang, cendol, French pastries, Nyonya and Malay kuih, and an assortment of sweet treats, alongside rotating desserts inspired by local and international flavours.
Available daily from 5pm to 9.30pm, the dinner buffet is priced at RM88 for adults and RM48 for children from Sunday to Thursday, while weekend pricing on Friday and Saturday is RM108 for adults and RM58 for children. Guests dining between 5pm and 6pm can also enjoy the Early Bird Promotion, priced at RM78 for adults, RM38 for children and RM68 for senior citizens.
Adding to Resorts World Genting’s line-up of dining experiences this August, Food Factory will also introduce its limited-time Food & Fruits buffet from 14th to 31st August 2026. Available daily for lunch from 12pm to 2.30pm and dinner from 5.30pm to 9.30pm, the buffet features an all-you-can-eat feast of premium tropical fruits alongside a wide variety of local, Asian and Western favourites. With rotating menus for both lunch and dinner, guests can enjoy a different selection of dishes with every visit.
The experience is further elevated with unlimited servings of premium durian alongside seasonal tropical fruits such as cempedak, mangosteen, rambutan and langsat, offering guests the chance to savour some of Malaysia’s best seasonal flavours in one indulgent feast. The buffet is priced at RM88 for adults and RM48 for children during lunch, while dinner is available at RM98 for adults and RM58 for children.
With the return of Coffee Terrace’s beloved dinner buffet and the addition of the Food Factory limited-time fruit feast, Resorts World Genting welcomes guests to rediscover familiar favourites and savour new flavours through a buffet experience where every dish tells a story.
For more information, visit rwgenting.com or follow Resort World Genting’s official media.
