This Mother’s Day, Shangri-La Kuala Lumpur invites families to honour the remarkable women in their lives with an elegant celebration of flavour and finesse. From indulgent international cuisine and refined Cantonese and Japanese set menus to nostalgic local flavours and sophisticated afternoon tea, the hotel presents a curated culinary journey designed to delight and inspire.
Guests can look forward to premium ingredients, handcrafted delicacies, and beautifully composed desserts, each thoughtfully created for a memorable celebration shared with loved ones.
Lemon Garden
Lemon Garden is the ideal venue to celebrate Mother’s Day, set within a garden-inspired ambience overlooking the koi pond. It offers a relaxed setting for guests to come together and honour mothers over a memorable dining experience. On 10th May 2026, guests may enjoy a special Mother’s Day celebration featuring live cooking stations and a generous buffet spread curated by the culinary team led by Executive Chef Eric Fettke.
Highlights from the buffet include a burrata station, offering soft, creamy burrata with a delicate, milky richness, paired with fresh seasonal accompaniments. Indulgence continues with lobster eggs Benedict, featuring tender lobster over perfectly poached eggs, complemented by smooth hollandaise.
At the live station, smoked salmon crêpes are freshly prepared with lightly smoked salmon for a silky texture. The celebration concludes with desserts including rose crème brûlée, with floral-infused custard and crisp caramelised sugar, and gourmet handmade truffles, offering rich chocolate intensity.
Priced at RM198 nett for lunch and RM258 nett for dinner, Lemon Garden offers a perfect setting for families to celebrate Mother’s Day. For reservations and inquiries, please contact us at +603 2786 2378 or email dining.KL@shangri-la.com.
