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Bar Trigona at Four Seasons Hotel KL Named To Asia’s 50 Best Bars 2026, Extending Unbroken Presence On The List Since 2019

by Adleena
July 30, 2026
SOURCE: BAR TRIGONA

SOURCE: BAR TRIGONA

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Continuing its journey of acclaim, Bar Trigona at Four Seasons Hotel Kuala Lumpur has once again been named to Asia’s 50 Best Bars, making it the longest-serving Malaysian bar on the prestigious list. Ranked 38 on the prestigious list, Bar Trigona is one of only two bars in Malaysia to feature in this year’s selection, reaffirming its definitive role in the country’s cocktail landscape.

“Being included in Asia’s 50 Best Bars every year since 2019 is deeply meaningful to our team,” says Beverage Manager Alexandre Renoue. “The story of Bar Trigona has been shaped by so many people, from a line of visionary mixologists to our wonderful local partners and the guests who join us each evening. This recognition belongs to all of them and it inspires us to continue sharing Malaysia’s remarkable flavours and stories with the world.”

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Celebrated for its commitment to creativity, craft and a distinctly Malaysian point of view, Bar Trigona has earned its reputation by placing local ingredients at the centre of its cocktail programme. Working closely with Malaysian farmers and artisan producers, the team transforms homegrown fruits, herbs, spices and trigona honey – its signature ingredient – into drinks that reflect the country’s natural abundance and culinary traditions while embracing thoughtful, low-waste practices.

Building on its legacy of excellence, Bar Trigona has continued to innovate, evolve and explore new frontiers in locally rooted mixology, inspiring a whole generation of bartenders along the way. Its current cocktail menu, Nectar of Time, unfolds as a liquid narrative that celebrates the beauty of each passing hour. The collection invites guests to explore the evening’s changing rhythms, guiding the progression from easy palate-awakeners to deeper, layered compositions.

SOURCE: BAR TRIGONA
SOURCE: BAR TRIGONA

Cocktails are crafted with ingredients sourced from trusted local partners as well as the Hotel’s own Trigona Farm, with each drink reflecting Bar Trigona’s enduring philosophy: to honour place and provenance through a modern, sustainability-first lens. The Four Seasons team’s warm, attentive hospitality elevates the sipping experience, creating moments that feel effortless, personal and memorable.

A pioneering force in Kuala Lumpur’s mixology scene, Bar Trigona is the country’s most awarded cocktail bar. Its long, uninterrupted presence on Asia’s 50 Best Bars recognises its place among the region’s leading cocktail bars while celebrating the people, partnerships and passion that have shaped its journey. 

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Asia's 50 Best Bars 2026Bar TrigonaBar Trigona at Four Seasons Hotel Kuala LumpurFour Seasons Hotel Kuala Lumpur


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