Craving haute cuisine prepared by the best chefs in town? You’re in the right place!
From Western favourites to Asian specialties, fusion innovations to traditional delicacies – we’ve compiled a list of the best F&B promotions and special deals offered by illustrious, fine-dining standalone and hotel restaurants across the Klang Valley over the coming week. Take note and bon appetit!
Editor’s Pick
Aliyaa KL
It’s Deepavali and it’s practically a MUST to dine at one of the most prominent Indian restaurants in town!
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Priced at RM256++ for 2 persons, the Feast of Light set comprises dishes filled with the rich flavours of Sri Lanka. Help yourself to lamb cutlets first, followed by curry leaf rice, fish sothi, cashew nut peratal, black pepper mutton, eggplant sambal, Nethili sambal, devilled prawns, chicken curry, and drumstick leaves rasam. Top it all off with a creamy Payasam to bring a hint of sweetness to your dinner on this special day.
Date: now till 13th November 2023
Location: Aliyaa KL
Marini’s On 57
Enjoy the warm flavours of autumn and delectable Italian cuisine with the latest dishes from the Marini’s On 57 Restaurant. This season, earthy mushrooms and luxurious truffles are the featured ingredients, with delicate veal as the highlighted protein.
Start off with Vitello Tonnato, a roasted veal tenderloin finely sliced and served with tuna sauce, caper berries and pickled vegetables; while La Milanese is inspired by a traditional dish and has breaded Italian veal tenderloin served with Lyonnaise potatoes, Momotaro tomato, arugula salad, shaved Grana Padano cheese and lemon caviar.
Pasta lovers can enjoy a selection of mushrooms and truffles incorporated into dishes. The Tagliatelle Al Tartufo pairs rich house-made egg yolk pasta tossed in butter sage with Parmesan cheese and autumn truffle shavings; while the Raviolo balances the richness of house-made Bagoss cheese ravioli and butter parmesan cheese with a balsamic reduction and a sprinkle of autumn truffle shavings. For a filled pasta with delicate flavours, there is the Cod Fish & Mascarpone Tortelli with mushroom cream and crustacean bisque.
For meat-free options, you can enjoy the prix fixe selection that comes with the five-course Autumn Vegetarian Degustation Menu. The dishes available include the creamy Buffalo Mozzarella with eggplant pesto, Momotaro tomato, organic salad and basil oil, the Crema Di Funghi and the refreshing Risotto Al Pomodoro, a Carnaroli rice risotto in tomato sauce with cherry tomatoes and Parmesan cheese foam.
The Marini’s On 57 Autumn 2023 menu is available at the Marini’s On 57 Restaurant daily, and is priced from RM38++ onwards. Degustation sets are also available from RM488++ per person for a 5-course dinner to RM1,888++ per person for an 8-course dinner. Vegetarian degustation sets are available at RM418++ per person. The Alba white truffles are available at RM98++ per gram, with a minimum order of 5g per dish.
Concorde Kuala Lumpur
Kazuma
Celebrate the vibrant flavours of autumn with Kazuma’s tantalising Japanese specials throughout November. From the crispy textures of soft kani karaage to the savoury dish of fall, grilled sanma, every dish is a testament to the richness of the season.
The season allows food connoisseurs to savour an abundant selection of Japanese ingredients such as pacific fish saury, matsutake mushrooms, ginko nuts, chestnuts and persimmons amongst others. As the temperatures drops and the leaves change colours, these dishes will provide you with a taste of the season’s offerings. Here’s what you’ll have:
- Tori Gyoza (RM20 nett)
- Yaki Udon (RM22 nett)
- Unagi Tempura Roll (RM35 nett)
- Soft Kani Karaage (RM37 nett)
- Grilled Sanma Shioyaki / Teriyaki (RM58 nett)
- Sanma Sashimi (RM58 nett)
Xroads Xpress
Make your day complete with fresh, new treats. Concorde’s culinary team showcases two new items at Xroads Xpress.
Starting off with the beautiful, decadent Strawberry Matcha Cake. Matcha sponge layers are carefully coated with rich chantilly cream. Strawberry slices are sparsely added on top of each layer of the cream. The entire cake is then covered with matcha chantilly and vanilla cream.
Next up is soft, fluffy buns with turkey ham and cheddar cheese as the main filling then, onion leek topped with mayo spring onion. Packed with turkey ham and cheddar cheese, these buns deliver delicious flavour with every bite.
Xin Cuisine
Savour the taste of excellence with Concorde’s latest culinary creation – the crispy Pan-fried Threadfin served throughout the month of November 2023 at Xin Cuisine.
The cooking process begins with Chef Wong Pak Seng expertly pan-frying the threadfin to achieve the ideal level of crispiness, ensuring a delightful crunch in every bite, then drizzling a special, homemade sauce made of tamarind paste, fresh chili and calamansi juice. The result is a harmonious combination of crispy golden brown skin and a tender, spicy-sour flavoured-sauce, making each mouthful a delightful experience that seafood enthusiasts will appreciate.
Westin Kuala Lumpur
Step into a world of emerald elegance at Westin Kuala Lumpur this festive season.
Savour a joyful feast while spending time with your loved ones in an environment of rich greenery and golden highlights. Their Christmas buffet at The Living Room offers it all, including plant-based burgers and the traditional, oven-roasted turkey. As for seafood and dessert aficionados – they’ve got you covered too!
Click here for more info!
Location: Westin Kuala Lumpur
Kingyu
For just RM180 per person, enjoy the Japanese Wagyu Omakase or upgrade to an ultimate experience with the Premium Japanese Wagyu Omakase at RM220 per person. The omakse course is available till the end of November 2023.
Date: till end of November 2023
Location: Kingyu
Gyuden Yakiniku
Indulge in Gyuden Yakiniku’s lunch set specially curated for the month of November 2023. This set features hearty wagyu paired with rice, miso soup, chawanmushi and appetizers.
But that’s not all. Redeem 50g of Wagyu Naokaochi for free with every Kyuden set or 2 pax Shiro set ordered this November!
Location: Gyuden Yakiniku
LUT Gastrobar
On 20th November 2023, indulge in a sake pairing session at LUT Gastrobar. Priced at RM350+, enjoy a 5-course meal paired with the elegant SHICHIKEN sake
LUT Gastrobra has also extended their Lobster ‘n’ Miyazaki special menu until the end of November 2023. Enjoy a 50% discount on their exquisite, 6-course menu featuring Lobster and Miyazaki A5 Wagyu, priced at RM244++ for two. You can also enjoy a romantic dinner priced at RM488++.
Location: LUT Gastrobar
