If you’re a foodie and always on a lookout for new menus, this month brings a fresh lineup of exciting new dishes to try at some of Kuala Lumpur’s hottest restaurants and cafés.
Whether you’re planning a romantic date night, a casual catch-up with friends, or a solo foodie adventure, these newly introduced menus are worth adding to your list. Here are some the best new dining spots to explore in KL this month!
Parkview Café @ Kuala Lumpur Convention Centre
Tucked within the iconic Kuala Lumpur Convention Centre is the Parkview Café, a newly rebranded café offers a cosy yet elevated setting with stunning views of the PETRONAS Twin Towers. From now until 30 June, Parkview Café is hosting Tiffin Tales, a heritage-inspired dining experience featuring classic Malay and Nyonya dishes, beautifully presented in traditional tiffin carriers.
Blending old-school charm with modern presentation, it’s a lovely story angle for those who appreciate culture, culinary tradition and visual appeal. The weekly rotating menu features comforting favourites in a portion that perfect for sharing. The menu is as follows:
- Nasi Bunga Telang, Chicken Curry Kapitan, Nyonya Asam Udang
- Nasi Bawang Putih, Lamb Rendang, Sambal Udang Petai
Each set is served with Nyonya Pai Tee, Sago Gula Melaka and Kasturi Fizz Mocktail. The Tiffin Tales menu is available for a limited time, from now until 30th June.
Zipangu by Nadaman @ Shangri-La Kuala Lumpur
Zipangu by Nadaman at Shangri-La Kuala Lumpur invites diners to explore a new chapter in its culinary journey with the launch of an inspiring new menu. Curated by Executive Japanese Chef Kazuo Takizawa, the updated offerings pay tribute to Japanese tradition while embracing bold flavours that resonate with Malaysian tastes.
Among the menu’s highlights is the inclusion of Inaniwa Udon, Salmon and Avocado marinated with Salted-Kelp Wasabi Soy Sauce, Grilled Prime Tuna Collar with Spicy Herbs and Zipangu’s Special Japanese-style Spicy Chicken Curry. For guests seeking a more intimate and elevated dining experience, Zipangu by Nadaman also offers an Omakase Kaiseki menu, a refined multi-course journey that captures the essence of traditional Japanese haute cuisine.
Adding to the excitement, Zipangu will present a special Four-Hands Dinner Experience on 13th and 14th June 2025, featuring a collaboration between Chef Takizawa and Michelin-starred Chef Matteo Alberti from Origio. Known for his innovative Italian cuisine and respect for seasonal ingredients, Chef Alberti brings a European flair that blends seamlessly with Chef Takizawa’s refined Japanese style. This exclusive collaboration is available for MYR 450 nett per person, with an optional sake pairing at MYR 120 nett.
For dining reservations and inquiries, please contact Shangri-La Kuala Lumpur at +603 2786 2378 or email at dining.kl@shangri-la.com.
Le Midi @ Crowne Plaza Kuala Lumpur City Centre
Le Midi, the stunning French Brasserie, Bar, and Terrace at Crowne Plaza Kuala Lumpur City Centre, invites guests to indulge in its debut afternoon tea experience, the ‘Garden Allure Tea Soirée’. Available from every Tuesday to Sunday, between 3PM and 6PM, this elegant affair combines the charm of a Parisian garden with breathtaking city views from its Level 32 perch.
Priced at RM168+ per set for two, the experience is a feast for the senses, presented on a picturesque grass wooden tray designed for Instagram-worthy moments. The curated selection includes:
- Petite Decadence: A symphony of sweet delights such as Chocolate & Coffee Pecan Mousse, Strawberry Shortcake, Raspberry Choux with Fruit Jelly, and Mango & Pandan Cake.
- Trio Savouries: Delicate bites including Mini Smoked Salmon & Egg Croissant, Pesto Caprese Sandwich, and Japanese Egg Sando.
- Classic & Creative Pairings: Exotic Fruit Salsa with Lemon Curd Meringue in a glass jar, alongside must-have scones with clotted cream and jam.
Click here for reservations or contact Crowne Plaza Kuala Lumpur City Centre at +603 2782 8888.
ATAS @ The RuMa Hotel and Residences
ATAS at The RuMa Hotel and Residences proudly unveils a bold return to its culinary roots with a refined new menu that pays homage to Malaysia’s rich, diverse food heritage, reimagined for the modern, discerning diner.
Led by Executive Chef Suhalmi Tasir, whose mastery of Malaysian cuisine shapes every dish, ATAS now offers an elevated expression of local flavours through heritage techniques, expressive presentation, and contemporary finesse. Think slow-braised Beef Rib Rendang Tok, vibrant Udang Galah Otak-Otak, and dessert classics reimagined as Bubur Cha-Cha Parfait and Nangka Crème Brûlée.
This relaunch isn’t just a menu refresh – it’s a renewed commitment to cultural authenticity and storytelling through food. The Executive Set Lunch and à la carte lunch are available from 12:00PM to 2:30PM, Monday to Saturday. Meanwhile, à la carte dinner (6:00PM to 10:00PM) will be available daily.
For enquiries or reservations, please WhatsApp or call us at +603 2778 0763, email atas@theruma.com or visit www.theruma.com for more information.
Mosaic @ Mandarin Oriental, Kuala Lumpur
Mosaic at Mandarin Oriental, Kuala Lumpur is delighted to present a buffet that showcases the finest of Southeast Asian cuisine. Guests are invited on an immersive culinary journey through the rich and diverse flavours of the region.
Guests will have the opportunity to savour dishes such as Filipino Leche Flan, Indonesian Ayam Penyet, Laotian Shrimp Rice Paper Rolls, Myanmar’s Tea Leaf Salad, Singaporean Chili Crab, Thai Mango Sticky Rice, Vietnamese Banh Mi and many more – enveloping a tapestry of Southeast Asian cuisine.
Set in the contemporary ambiance of Mosaic, the buffet offers a multi-sensory experience that goes beyond taste, celebrating the regional ingredients, cooking styles and cultural identity of each country. This culinary showcase not only highlights the diversity of the region but also offers patrons a unique opportunity to experience authentic dishes from across the region in a single setting.
The SEA Series buffet will be available from 1 to 30 June 2025, for lunch and dinner service priced at RM205 nett and RM245 nett respectively. For more information, please contact +60 (3) 2330 8888 or email mokul-fb@mohg.com.
BONUS:
MarryBrown
Malaysia’s favourite homegrown Halal Quick Service Restaurant (QSR), Marrybrown®, has brought back its highly anticipated Hallyu-inspired limited-time menu – the MB Gangjeong Chicken! This bold fusion of Korean flair and local taste has returned to tantalise Malaysian taste buds with its signature sweet, tangy and spicy kick, available at outlets nationwide starting today.
Originally launched as a seasonal item, MB Gangjeong Chicken quickly established itself as a fan-favourite among loyal customers. The irresistible sweet, tangy and spicy glaze has consistently resonated with Malaysians seeking bold, adventurous flavours. Following overwhelming customer demand for Marrybrown®’s signature twist on ‘something different’, the menu has made several successful returns over the years.
