Do you love pasar malam food? Are you too eager or too hungry to wait until the bazaar finally opens? If so, then you should definitely head over to Starbucks as a delicious surprise awaits you! After such success with the previous collaboration, Starbucks has yet again partnered with the talented master chef, Dato’ Fazley Yaakob for new and innovative Malaysian dishes!
The celebrity chef curated an entirely new limited-edition menu for Starbucks that includes some of Malaysia’s favourite pasar malam dishes. The menu features five new delectables that will make you drool just buy looking at the pictures.
“We are excited to be working with Dato’ Fazley again to bring something truly unique to our stores, a menu that represents the comforting, wholesome food that most of us would have enjoyed while growing up in Malaysia,” said Dato’ Sydney Quays, Group CEO of Berjaya Food Berhad and managing director of Starbucks Malaysia & Brunei. “The dishes in this new menu really speaks to our sense of place here, as a brand so well-loved by Malaysians.”
The new limited-edition menu features five delicacies;
- Pau Sambal Malaysia
- Croissant Roti John
- Brioche Murtabak Ayam
- Ayam Percik Linguine
- Kuih Bakar Cheesecake
Pricing starts from RM11.90 so be sure not to miss out! The new menu is now available in all Starbucks stores in Peninsular Malaysia and will rollout to East Malaysia later this year. So what are you waiting for? Head over to any Starbucks near you now!
Puteri Teja contributed to this article.
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