It’s never too late to enjoy some springtime Sakura blooms, and that’s why we’re stoked for the newly-launched Magnum Cherry Blossoms.
The new exquisite ice-cream creation is made of luscious coating of Pink Belgian chocolate and real cherry pieces. Take your first bite and you’ll notice the velvety Sakura-flavoured ice cream swirled with cherry sauce and floral aroma of cherry blossoms.
“We are thrilled to introduce our latest premium indulgence to Malaysia – the new Cherry Blossoms ice-cream alongside the campaign, Bloom With Magnum. With this, we hope to encourage all pleasure seekers to seize every indulgent moment in their everyday lives especially when it comes to new experiences or even new perspectives in life,” said Shiv Sahgal, Food and Refreshments, Marketing Director of Unilever Malaysia.
Pleasure seekers can take part in the Bloom With Magnum photo contest and be one of the 200 to win exclusive Cherry Blossoms merchandise.
To participate:
1. Purchase a Magnum Cherry Blossoms ice-cream (RM4.50 each).
2. Snap the most creative photo with the Magnum Cherry Blossoms ice-cream.
3. Post the photo on their Instagram profile and share their most creative review of the Magnum Cherry Blossoms.
4. Hashtag #MagnumCherryBlossoms and #BloomWithMagnum.
5. Ensure the Instagram profile is public.
Keen to find out more about Magnum’s creative photo contest? Click here.
