Craving haute cuisine prepared by the best chefs in town? You’re in the right place!
From Western favourites to Asian specialties, fusion innovations to traditional delicacies – we’ve compiled a list of the best F&B promotions and special deals offered by illustrious, fine-dining standalone and hotel restaurants across the Klang Valley over the coming week.
Take note and bon appetit!
1. W Kuala Lumpur
YEN at W Kuala Lumpur is now serving an all-new take on the all-you-can-eat dim sum eating extravaganza, that’s Unlimited Dim Sum Delights! It’s a feast that not only spoils you with elevated dim sum choices that bring staple foods right to your table, but also treats you with pristine alcoholic and non-alcoholic beverage options that lift your mood and standards for any dim sum lunch outing.
Starting on the 17th of March, YEN will make Unlimited Dim Sum Delights the highlight of your month. This once-a-month indulgence aims to bring all your friends, family, and any loved ones together for the ultimate midday treat. You’ll usher in new memories with your loved ones to be remembered for years will devouring the tantalising tastes that provide the essence and joy that is always a part of these Cantonese dishes.
Accompanied by live entertainment that will provide just the right audial ambiance, to amazing sweet treats prepped up at the dessert station that will surely allow you to conclude your lunch on a high note, Unlimited Dim Sum Delights is definitely not one to miss out on! The brunch is available every 3rd Sunday of the month from 11am to 2.30pm. It’s RM188 nett per adult and RM94 nett per child (6-12 years old). Do note there are alcohol packages available.
For enquiries or reservations for B&F offerings, please drop by W Kuala Lumpur, email
bf.wkualalumpur@whotels.com or WhatsApp and or contact +6012 – 357 4788.
2. Resorts World Awana
This Ramadan, let the tranquil, rainforest-enveloped oasis that is Resorts World Awana (RWA) transport you to the heart of Malay gastronomy with a divine selection of epicurean treasures from the East Coast!
Embark on a wondrous smorgasbord of creations and flavours from 12th March till 9th April 2024 at Jom Makan Awana as executive chef, Ahmad Rosnie brings to the fore a unique celebration of the season by presenting iconic and long forgotten traditional recipes with a twist of spice and organic herbs derived from the gardens of Resorts World Awana.
Relish smoky charcoal-tinged Ayam Percik, ulam and herb-infused Nasi Kerabu and an array of festive favourites such as Kambing Bakar, Sup Aneka, Rendang Tok, Singgang Kelantan, Ayam Cincalok, Urab Nangka and Tempe in a delightful, splendorous grand buffet. And, don’t miss out on RWA’s immensely popular Gearbox Soup! Choose from a medley of artisanal offerings from kuih warisan tradisional like Seri Muka and Ondeh Ondeh to ice kacang, cakes and cookies to end your meal on a sweet note.
Table reservations made from now till 17th March will enjoy an early bird rate of RM98 for adults and RM68 for children and senior citizens. Standard rates of RM118 for adults and RM98 for children and senior citizens apply for bookings after 17th March. Call +603 64369000 Ext 7605, whatsapp +6012 3096 521/+6017 7652 105 or email awanaf&b@rwgenting.com for enquiries.
3. Maria’s SteakCafe
To ignite the spirit of Ramadan and Raya, Maria’s SteakCafe has curated seasonal offerings blending traditional and modern dishes. The communal concept menu, showcasing a 3-tier spread of food, will be available from 10th March to 7th May, to celebrate the warmth and joy of the festive occasion.
This seasonal menu is available in beef and non-beef options, with portions suitable for 2 or 4 people, catering to both intimate or large gatherings with diverse preferences. While the first tier (appetisers) and the third tier (side dishes) are similar, the second tier features the main course of your choice.
For the set serving four, two main meat courses are available; the signature Argentinian Striploin and N.Z Lamb Cutlets in the beef set. For those seeking premium cuts, you may upgrade your steaks to Black Angus Ribeye, Wagyu MB7 Tenderloin, or Wagyu MB9 Ribeye.
If beef isn’t your preference, the non-beef set offers Grilled Salmon and N.Z Lamb Cutlets, with an option to upgrade the Grilled Salmon to their delicious Atlantic White Cod. For intimate dining for two, both sets (beef and non-beef) comes with Grilled Salmon or Argentinian Striploin options as main, ensuring a tailored dining experience for party of all sizes.
The Hari Raya menu starts from RM250++ for a 2 pax set and RM500++ for a 4 pax set and is available at all Maria’s SteakCafe outlets in Klang Valley. To know more about the menu or to make a reservation, please call Maria’s SteakCafe at +6017 902 0339 or you may visit www.marias.com.my to book your table.
4. Grandmama’s
Grandmama’s, a local cuisine restaurant renowned for its dedication to Malaysian culinary heritage, is excited to announce the launch of its groundbreaking buffet and set menu, themed ‘Sentuhan Tradisi’. Over the past 12 years, Grandmama’s commitment to quality, authenticity, and creativity has been evident in every dish, establishing the restaurant as a must-visit for food enthusiasts and cultural explorers alike.
This exclusive buffet menu aims to redefine the Malaysian dining scene with its carefully curated selection of dishes, incorporating contemporary flavours and techniques. Featured delicacies include the aromatic ‘Chicken Biryani,’ ‘Ayam Masala with Naan Bread;’ ‘Udang Sambal Petai;’ and the sweet, comforting ‘Bubur Kacang Merah,’ alongside ‘ABC and Cendol,’ among others. Guests can look forward to a culinary journey through Malaysia—all for just RM 139+. Additionally, take advantage of our limited-time ‘buy two, get one free’ offer.
These menus feature signature dishes such as the ‘Seafood Curry Hotpot’, ‘Ayam Masak Merah’, ‘Traditional Beef Rendang’, ‘Curry Mutton’, and others. These festive offers are available from March 12th to April 9th, 2024. Hence, for a seamless dining experience, customers are encouraged to make reservations in advance to partake in this culinary revolution.
5. The Majestic Hotel Kuala Lumpur
This Ramadan, visit Contango at The Majestic Hotel Kuala Lumpur to enjoy a veritable spread inspired by the richness of Persia, like the Herby Rice and Sabzi Koo Koo from the country’s north, to oliver salads from the east. Some of the unmissable items on the offerings include Chef Hossein’s signature kebab as well as the regal Barberry Pistachio Saffron Rice.
Share these good tidings with family and friends with a feast that deeply immerses you into the cooking traditions and tastes of one of the world’s oldest empires only at Contango. This festive dining also includes the much-loved traditional Malay and international fare where fresh ingredients and varied cooking styles blend together in harmony.
This Festive Dinner of Togetherness at Contango is available daily from 6:30pm to 10pm at RM168++ per person. For reservations, please Whatsapp +60 14 647 1060 or email guestservices@majestickl.com.
NOSH
Whether you’re in the mood for burgers and hotdogs, or ice cream and frozen yoghurt – we also spotlight the best snack and dessert promotions across the Klang Valley over the next seven days!
1. Secret Recipe
Secret Recipe, renowned for its delectable offerings, is thrilled to announce the launch of its highly anticipated Ramadan menu, entitled “Jom Berbuka” from 8th March to 9th April. Drawing inspiration from the rich culinary heritage of Kelantan’s famed Nasi Kerabu, this year Secret Recipe invites families and communities to unite at their outlets and delight in the authentic flavours of Nasi Kerabu that come in sets.
The main dish on the new menu features the classic Nasi Kerabu, offering the dish’s essence in its simplest form. Blue pea-infused rice is accompanied by salted egg, fresh vegetables, fish crackers, coconut sauce, sambal, and budu sauce for a flavourful and texturally diverse combination.
There’s also Nasi Kerabu with Grilled Turmeric Saba Fish and Nasi Kerabu with Stir Fry Turmeric Squid for seafood lovers. There’s also the classic combination of Nasi Kerabu with chicken thigh with a choice between the Nasi Kerabu with Ayam Percik or the Nasi Kerabu with Ayam Rangup both topped with the spicy tang of percik sauce.
2. PappaRich
Malaysia’s favourite kopitiam chain, PappaRich, is gearing up to usher in the month of Ramadan with the launch of its meticulously crafted Ramadan Special set menus. The Ramadan Special set menus showcase a tempting array of dishes, each lovingly prepared to captivate the senses and evoke cherished memories of happily shared meals.
Customers can choose from one of three tantalising rice set options — the Curry Chicken, the Beef Rendang, or the Asam Seafood — served with a medley of accompaniments, including acar, fried onion rings, crackers, salted egg, and sambal udang. The Western Combo Set is also available, offering the choice of crispy fried chicken chop or golden fish fillet, served with french fries, coleslaw salad, and black pepper sauce.
Each Ramadan Special set purchase includes a complimentary drink in the form of a refreshing refillable air sirap with biji selasih. Also included is a complimentary dessert of egg pudding infused with sago gula melaka, bringing a sweetly satisfying close to your dining experience. The Ramadan Special set menus will be available throughout the day from 12th March to 10th April at all participating PappaRich locations.
3. Marrybrown
Marrybrown, Malaysia’s leading homegrown Halal Quick Service Restaurant (QSR) chain, returns with its highly anticipated Riang Ramadan Raya Menu with the inclusion of Ayam Penyet, a favourite delicacy for many, this Ramadan.
Customers will have a variety to choose from between the aromatic Ayam Penyet Burger Combo (RM17.60), the fragrant Nasi Ayam Penyet Combo (RM16.90), the Ayam Penyet Combo (RM19.50) and the Ayam Penyet Box Meal (RM26.90) for those with a hearty appetite. All combo meals will come with the refreshing Green Apple Fizz with Chewy Pearls, infused with the essence of green apple and adorned with delightful pearls. You can also choose to enhance your meal with a delectable Chocolate Pie (RM4.50).
Available exclusively during the Ramadan and Hari Raya period from today until 28th April 2024, Marrybrown’s latest “something different” offering promise to tantalise taste buds and ignite culinary adventures at all outlets nationwide, while stocks last.
