Exotic food is one of the things Thailand is best known for. A stroll through the streets of any Thai city offers visitors an array of unique snacks and local delicacies, from crispy crickets to deep-fried cockroaches. Recently, Uncle Roger, the popular YouTuber and comedian, took his taste buds on a truly unforgettable adventure in Thailand, joined by renowned food vlogger Mark Wiens.
In a video that has quickly gained traction online, Uncle Roger, whose real name is Nigel Ng, stepped well outside his culinary comfort zone. Together with Mark, they ventured to a local restaurant specialising in jungle food and exotic meats. The feast included eel curry and fried garlic frog, but the most jaw-dropping item on the menu was undoubtedly the rat.
Mark explained that the rats served were not the type found on the streets of Bangkok. Known as “núana,” these rats are found in rice paddy fields and are considered clean. Initially hesitant, Uncle Roger was encouraged by the vlogger to give the dish a try. With a mix of curiosity and dread, he took a bite and was pleasantly surprised. “Honestly, not bad,” he remarked, adding that if someone had told him it was chicken, he would have believed them.
The video quickly drew thousands of reactions, with fans applauding Uncle Roger’s adventurous spirit. Many viewers were fascinated by the insight into a lesser-known aspect of Thai cuisine, while some Thai netizens commented that such dishes are not commonly enjoyed by the general population; rather, they are more niche and region-specific. Others also commented on how hilarious this duo are.
This jungle food adventure highlights not only the diversity of Thai cuisine but also the importance of respecting local culinary traditions. Uncle Roger’s collaboration with Mark Wiens was seen by fans as a long-awaited moment, bringing together two icons in the world of food who have each made a name for themselves over the years. Would you like to give it a try?
Check out the full video below:
Source: YouTube
Nakhla Sabrina contributed to this article
