Ever dreamt of waking up to a life where you get to cook, experiment with flavours, and learn from world-class chefs? Sounds like a dream come true, right?
Well, at Le Cordon Bleu Sunway, that dream can become your reality. Whether you’ve just graduated high school or you’re looking to switch gears and dive into your foodie passion, this is the place to be.
Why Le Cordon Bleu Sunway Is Your Perfect Choice
- A Prestigious Culinary Legacy: With 130 years of experience, the Le Cordon Bleu network has been shaping the world’s top chefs. Sunway Le Cordon Bleu brings this iconic legacy to Malaysia, giving you a world-class culinary education right here at home for 13 years.
- A Food Lover’s Paradise: Situated in Sunway City, you’ll be surrounded by Malaysia’s vibrant food scene – from famous nasi lemak street vendors to Michelin-worthy dining. Being just a stone’s throw away from Kuala Lumpur also means you can explore an endless variety of culinary inspiration.
- Start From Scratch: No need to be a kitchen pro to get started! Sunway Le Cordon Bleu’s flexible programmes are designed for anyone with a passion for food. Their expert instructors will guide you every step of the way.
Programmes Tailored To Your Culinary Dreams
Diplôme de Cuisine (Diploma in Culinary Arts) – 9 Months
This programme covers everything from classic culinary techniques like knife skills and sous-vide cooking, to modern twists on traditional dishes. Plus, you’ll have the chance to intern at top-tier restaurants like Gordon Ramsay Bar & Grill Restaurant.
Diplôme de Pâtisserie (Diploma in Pastry Arts) – 9 Months
Learn to craft iconic French pastries like éclairs, croissants, and tarts while mastering sugar sculpting and cake decorating. With internships at renowned pastry spots, you’ll be well-prepared to dazzle both your followers and future employers.
Grand Diplôme (Double Diploma) – 9 Months + 9 Months
Why choose between cuisine and pastry arts when you can have both? The Grand Diplôme combines the best of both worlds, equipping you to become a versatile and highly sought-after chef.
Diploma in Plant-Based Culinary Arts (Cuisine/Pâtisserie) – 3 Months
This programme teaches you how to create vegan versions of Malaysian favourites like nasi lemak and rendang, alongside innovative desserts. Tap into the booming demand for plant-based dishes while exploring your creative side.
Gourmet Short Courses & Leisure Workshops – 4-6 hours on Saturday
Not ready to commit to a full programme? Try a short course to level up your cooking skills. Whether it’s mastering abalone vegan tortellini or whipping up gourmet desserts, these workshops are a perfect start.
Basic Certificate Courses (3 Months) *4.5months for Boulangerie
Pressed for time but big on ambition? These short programmes focus on essential skills in Cuisine, Pastry or Boulangerie (bread-making) to help you take the first step into the culinary world.
What Sets Sunway Le Cordon Bleu Apart?
- World-Class Mentors: Gain world-class culinary skills from seasoned chefs with Michelin-star and top restaurant experience.
- Personalised Attention: With small class sizes (maximum 16 students), you’ll get hands-on learning and one-on-one guidance to perfect your craft.
- Industry Connections: Sunway Le Cordon Bleu’s strong ties to the culinary industry open doors to internships, career placements, and growth opportunities in top kitchens globally.
- Award-Winning Institution: Recognised as the Best Culinary Institute at the World Gourmet Summit Awards of Excellence, Sunway Le Cordon Bleu offers a globally recognised education.
- World-wide network: Gained access to an exclusive network of over 20,000 alumni and industry professionals, providing invaluable career opportunities and connections in kitchens across the world.
Your Gateway To Global Culinary Stardom
Graduating from Le Cordon Bleu Sunway means joining a prestigious network of over 20,000 alumni annually. With 35 schools in 20 countries, Le Cordon Bleu graduates work in the best restaurants, hotels, and resorts worldwide.
Whether your dream is to open your own restaurant, become a social media sensation in the food world, or work in top-tier kitchens, Sunway Le Cordon Bleu equips you with the skills, experience, and connections to make it happen.
Discover Your Culinary Future With Sunway Le Cordon Bleu!
Celebrate 130 years of Le Cordon Bleu’s excellence with the “Globally Inspired, Locally Perfected” campaign.
Exclusive Offer: Use promo code LCBCULINARY130 and save RM1,000 on tuition fees for the July 2025 intakes. Promo starts 24 May 2025 UNTIL 30 May 2025 – don’t miss it!
Ready to make your mark in the culinary world?
- Enroll today and join the next generation of chefs, innovators and culinary influencers.
- Book a campus tour to experience the magic up close.
- Visit our website and take the first step toward your dream career.
Your culinary journey starts now, so act fast!
