Craving haute cuisine prepared by the best chefs in town? You’re in the right place!
From Western favourites to Asian specialties, fusion innovations to traditional delicacies – we’ve compiled a list of the best F&B promotions and special deals offered by illustrious, fine-dining standalone and hotel restaurants across the Klang Valley over the coming week.
Take note and bon appetit!
1. Grand Hyatt Kuala Lumpur
This blessed season, embark on a culinary journey like no other with exclusive fasting month offerings at Grand Hyatt Kuala Lumpur. They are delighted to present two exceptional dining events, the Grand Cita Rasa Buffet at their Grand Ballroom, a private culinary affair showcasing the vibrant flavours of ‘Kampung Nelayan,’ and the authentic taste of Selera Nusantara at JP teres.
Selera Nusantara at JP teres
Immerse yourself in the rich tapestry of Selera Nusantara at JP teres, where the authentic flavours of Malaysia, Indonesia, and Brunei are meticulously curated by their team of talented chefs. With an exquisite selection of culinary delights and iconic dishes like Sup Gear Box Kambing, Lemang Pak Ali, and JP teres’ signature Chicken Rice from Malaysia, Nasi Katok Ayam Goreng and Roti Majerin from Brunei and Warong Penyet and Gado Gado from Indonesia, there’ll be plenty to explore and to indulge your palate with.
The buffet will be held from 12th March to 9th April, from 6:30pm to 10:30pm. For outdoor seating, adults will be charged RM228 while children will be charged RM114. For indoor seating, it’s RM248 for adults and RM124 for a child. The early bird offer, available until 8th March, is only for adults; RM208 for outdoor seating and RM228 for indoor seating. There is also a group booking available, valid for bookings with a minimum of 10 adults at RM228 per adult.
Grand Cita Rasa Buffet at Grand Ballroom
Embark on a culinary journey of grandeur at the Grand ballroom of Grand Hyatt Kuala Lumpur this special month by indulging in the exquisite Grand Cita Rasa buffet dinner, inspired by the flavours and cultural heritage of a ‘Kampung Nelayan’.
Curated by their team of passionate chefs who uphold an ethos of thoughtfully sourced and carefully served cuisine, the menu features highlights such as the Fisherman’s Boat, adorned with sustainable seafood on ice including flower crab, bamboo clam, prawn, and black mussel, Kambing Panggang, Ketam Salai Masak Cili Api and more that are complemented by collaborative creations with esteemed homegrown brands like Sisters Crispy Popiah and Kaiice, offering a selection of popiah and flavoured shaved ice.
The buffet will be available from 18th March to 9th April from 6:30pm to 10pm at the Grand Ballroom (Ground floor) of the Grand Hyatt Kuala Lumpur. The buffet is priced at RM238 per adult, and is also available for group bookings of 10 people onwards to a full privatization of the ballroom.
2. Concorde Hotel Kuala Lumpur
Thinking of bringing your family out for a treat for iftar this Ramadan? Why not check out the Melting Pot Café at Concorde Hotel KL? This Ramadan, Melting Pot Café is serving up a tempting buffet spread with both kampung classic dishes and irresistible favourites.
At the ‘Senandung Rasa’ Nightly Buffet, you’ll be able to enjoy delicious kampung dishes whipped up by their chefs such as Siput Sedut Masak Lemak Cili Padi, Gulai Daging Nangka Muda, Ikan Patin Masak Tempoyak, their Nasi Kandar specialty, Kari Kepala Ikan Ayam Masak Madu, and Ketam Goreng complete with telur masin, bendi and kobis goreng. For seafood lovers there is the Ikan Bakar Muara and western diners will delight in their Slow Braised Beef Brisket, Hungarian Beef Goulash, and Pan-seared Fish Fillet Arrabiata. There are also authentic Thai dishes like Tom Yam Gai, Thai Red Roast Duck Curry, and Stir-fried Beef with Basil.
From 12th to 15th March and 7th to 9th April, you can feast on the buffet for RM160 nett per person. Normal price is RM188 nett per person with a 50% discount for children aged 6 – 12 years old. For reservations, please call 2717 2233 and (012) 3990734. Any enquiries for private events, guests can email to fbkl@concorde.net.
3. The Cobalt Room At The Ritz-Carlton
This festive month, The Cobalt Room brings to you its much-loved festive feast specially curated by Thai Master Chef Rasikan from Shook! at The Starhill Dining; featuring a stellar showcase of her gastronomic creations inspired by their sister restaurant, Pak Tai at The Ritz-Carlton, Koh Samui.
From distinctive dishes such as Phad Ka Phow Nua (Stir-Fried Beef with Chilli Garlic and Thai Holy Basil) and Geang Keaw Whan Gai (Green Curry Chicken) to the much-loved favourites of Chu Chee Goong (Shrimp in Red Curry with Kaffir Lime Leaves), Tom Yum Goong and Phad Tai Goong Sod, alongside a wide variety of over 50 appetisers, mains and desserts including Malay specialities to choose from, there is something for everyone to savour at this delectable festive feast.
From 15th March to 9th April, at 6:30pm to 10pm, you can enjoy this Ritzy Festive Feast at RM150 per adult, RM75 per child (12 years and below). The early bird offer, RM120 per adult and RM60 per child, requires you to reserve and pre-pay for your spots by 14th March.
4. Shook! At The Starhill Dining
For those who yearn for the nostalgia of dining on a festive feast in a traditional kampong experience, look no further, as Shook! tastemaker Chef Rafizan unfolds the Selera Kampong Enak festive dining.
Relish in harmoniously balanced flavours that are distinctively Malay with a thoughtfully curated assisted buffet of age-old kampong recipes that have been passed down through generations, including heartwarming classics from the Enak kitchen such as the Rendang Ayam Pedas and the Kambing Masak Hitam. Let your palate explore and savour traditional Malay creations inspired by Grandma’s recipes alongside Chef Rafizan’s famous sambals, pounded to perfection.
The buffet is available from 15th March to 9th April from 6.30pm to 10pm at RM125 per adult and RM60 per child. If you want to enjoy the early bird offer, RM100 per adult and RM50 per child, reserve and pre-pay by 10th March. To make a reservation, please WhatsApp/call +60 18 929 8060 or email enquiries@thestarhilldining.com.
NOSH
Whether you’re in the mood for burgers and hotdogs, or ice cream and frozen yoghurt – we also spotlight the best snack and dessert promotions across the Klang Valley over the next seven days!
1. KyoChon
If you’re always rushing against the clock for lunch, its time to check out KyoChon 1991 Malaysia’s 10-minute lunch menu, specially curated to offer you a quick yet authentic lunch. KyoChon’s new lunch menu starting from RM20.90 promises to serve authentic Korean deliciousness in 10 minutes!
The lunch menu, which includes Chicken Bulgogi Set (RM20.90), Salsal Salad Set (RM24.90), Japchae Set (RM27.95), and Boneless Chicken Bibimbap Set (RM27.95), comes with a complimentary seaweed soup and a drink. If the lunch menu is not served within 10 minutes, guests will be compensated with a complimentary food voucher.
KyoChon 1991 is offering the mouth-watering lunch menu at a few prime locations, including The Gardens Mall, IOI City Mall, Sunway Pyramid, Pavilion Kuala Lumpur, and MyTown KL, on weekdays from 11am to 3pm. The menu will be expanded to other stores soon.
For more information, do visit their website.
2. Sugar And I
As fans of the Kinder chocolate, we were absolutely stoked when Sugar And I announced the return of their Bueno flavour. Much loved for its chocolate biscuit and wafer confection taste, Bueno is easily one of our favourites among other bomboloni flavours. Thanks to the generous amount of filling, we can still taste the cream oozing out with each bite. Since it’s a seasonal flavour, do treat yourself to some yummy goodness while it’s on the menu.
You can order it via Sugar And I’s online platform or visit any of its outlets in KL (Mitsui LaLaport), Petaling Jaya (Starling Mall), Subang Jaya (SS14) or Shah Alam (Central i-City).
