Craving haute cuisine prepared by the best chefs in town? You’re in the right place!
From Western favourites to Asian specialties, fusion innovations to traditional delicacies – we’ve compiled a list of the best F&B promotions and special deals offered by illustrious, fine-dining standalone and hotel restaurants across the Klang Valley over the coming week.
Take note and bon appetit!
1. The Ritz-Carlton KL Festive Feast
This festive month, The Cobalt Room brings to you its much-loved festive feast specially curated by Thai Master Chef Rasikan from Shook! at The Starhill Dining; featuring a stellar showcase of her gastronomic creations inspired by their sister restaurant, Pak Tai at The Ritz-Carlton, Koh Samui.
With over 50 appetisers, mains and desserts including Malay specialities to choose from, there is something for everyone to savour at this delectable festive feast. However, they especially recommend trying out their distinctive dishes, such as the Phad Ka Phow Nua (Stir-Fried Beef with Chilli Garlic and Thai Holy Basil) and Geang Keaw Whan Gai (Green Curry Chicken). There’s also much-loved favourites, like the Chu Chee Goong (Shrimp in Red Curry with Kaffir Lime Leaves), Tom Yum Goong and Phad Tai Goong Sod.
Ritz-Carlton’s Festive Feast will be held at the Cobalt Room from 15th March to 9th April at 6:30pm to 10pm. The feast is priced at RM150++ per adult, RM75++ per child (12 years and below). The early bird offer of RM120++ per adult and RM60++ per child (12 years and below) requires a reservation and pre-payment by 14th March.
For more information and reservations, WhatsApp/call +60 18 929 2174 or email dining@ritzcarltonkl.com. Prices are in Malaysian Ringgit, subject to prevailing service charge and taxes.
2. Oversea Seafood Dining Experience
The Oversea Group is delighted to announce their latest establishment – Oversea Seafood – which brings something new to the table, literally. With their innovative and unique concept of “from tank to table,” seafood lovers will be able to enjoy a variety of seafood at its finest.
The restaurant itself has been decorated to allow visitors to relax beneath the sanctity of the waters, while delighting in a veritable treasure of seafood. Aside from the eye-catching decorations and screens depicting the scene under the sea, customers will also have the chance to select their own fresh seafood from available tanks, which will then be sent via conveyers to the kitchen, where they will be prepped immediately.
Whether you’d like to sup on their Steamed French Turbot Fish with Chili and Superior Soy Sauce, dig into their Black Truffle Fried Rice with Japanese Scallop, or sink your teeth into their house special Giant Freshwater Prawns, the dishes here are ones to be enjoyed with friends and family. We also highly recommend trying their spicy yet delectable Indonesian Mud Crab with Chili, which is also served with buttery Mini Croissants; a dish not to be missed.
3. The Chow Kit Buka Puasa Buffet
Looking for something extra special this Ramadan? The Citarasa Malaya semi-buffet from The Chow Kit will help you satisfy your cravings for Malaysian cuisine. Break your fast with traditional Malay dishes such as Laksa Johor, Ayam Percik Madu, Udang Sambal Petai, and a variety of kuih and desserts.
Citarasa Malaya features a daily buffet spread of starters such as Ulam-Ulam, Bergedil, Serunding and desserts such as Kuih-Muih, Pulut Hitam and Pengat Pisang, together with a table platter of favourites such as Crispy Siakap Berlada, Rendang Minang and Ayam Percik Madu that you can be a part of for only RM120++ per person.
Guests on Fridays and Saturdays will also enjoy roast lamb and beef from our carving station, together with the buffet and mains for RM150++.
4. W Kuala Lumpur Super Brunch
This Easter, W Kuala Lumpur has combined FLOCK’s gargantuan extravaganza The Super Brunch with the upcoming season resulting in a luxurious brunch to complement your Easter Sunday! With a smorgasbord of different cuisines from across the globe and Pan-Asian Grill specialties, this will be a feast beyond your wildest brunch dreams.
Not only will unique Easter-themed food and beverage options be spread across FLOCK’s countertops, but special activities will also be in place. Receive a door gift that emits Easter vibes, decorate a cupcake to your heart’s content, or go for a mini egg hunt. Also, there’s plenty of entertainment for both your kids and family as a whole, be it by their balloon artist, live music entertainment or the caricature artist.
The Super Brunch: Easter Edition will be held on 31st March at 12:30pm to 3:30pm for RM298 per person. Alcohol packages will also be available starting at RM168. Prices are quoted in Ringgit Malaysia (RM) and are inclusive of prevailing government taxes.
For enquiries or to purchase, drop by W Kuala Lumpur, email bf.wkualalumpur@whotels.com or WhatsApp and or contact +60 12 347 9088.
