Craving haute cuisine prepared by the best chefs in town? You’re in the right place!
From Western favourites to Asian specialties, fusion innovations to traditional delicacies – we’ve compiled a list of the best F&B promotions and special deals offered by illustrious, fine-dining standalone and hotel restaurants across the Klang Valley over the coming week.
Take note and bon appetit!
1. Dorsett Kuala Lumpur
Sajian Rasa Nusantara is the theme for Dorsett Kuala Lumpur’s Ramadan buffet – and up for everyone’s indulgence is the crowd’s favourite of kambing golek, fish head curry, the must-have lemang and ketupat, with all the irresistible accompaniments, masak lemak cili api, siput sedut masak lemak and the signature daging salai masak lemak cili, to name a few. With 3 different menus on rotation throughout the Ramadan period, Dorsett Kuala Lumpur’s Sajian Rasa Nusantara beckons you to return night after night for a true culinary exploration.
Sajian Rasa Nusantara is available from 13th March to 5th April, 6.30pm to 10pm, with nightly entertainment by Project X Production. It’s priced at RM158 nett (Adults) and RM128 nett for senior citizens 60 and above; and children, 4 to 11 years old. The Early Bird pricing for an adult is available now till 10th March at RM138 nett.
For reservations, call or WhatsApp +012 628 7930 or +603 2716 1010.
2. Mandarin Oriental Kuala Lumpur
From 11th March to 9th April, Mandarin Oriental, Kuala Lumpur introduces a journey of flavours in a symphonic feast featuring the best of Malaysia, while adding a touch of Middle Eastern flair, in conjunction with the fasting month. Themed Astaka Selera Impian, guests will be able to explore distinct flavours, aromatic herbs, and vibrant spices that define Malaysian cuisine, savouring key dishes such as Udang Galah Lemak Asam Nenas, Siput Sedut Lemak Kuning, Puyuh Goreng Berempah Bonda, and many more.
The generous buffet spread also includes live carving stations with key feature highlights such as Roast Lamb and Döner Kebab, seasoned with Middle Eastern spices. The buka puasa buffet is set to begin from 11th March onward, from 6pm to 10:30pm daily and is priced at RM298 nett per adult; and RM168 for children aged 6 to 11. Children ages 5 and below will enjoy complimentary dining.
For dining reservations, please call +60 (3) 2330 8888 or email mokul-fb@mohg.com.
3. Sofitel Kuala Lumpur Damansara
Sofitel Kuala Lumpur Damansara welcomes the arrival of Ramadan and Hari Raya Aidilfitri with a captivating buffet spread at their renowned Kwee Zeen restaurant. The Destinasi Rasa Serantau Buffet offers a rich tapestry of Malaysian-Asian cuisine that will take guests on a gastronomic journey.
The highlight of the buffet is Chef Adi and Chef Hamizan’s signature Seven Flavours of Malaysia spread, which features iconic dishes from seven different states:
- Ketupat Sotong from Kelantan
- Ketam Alaska | Telur Salmon | Latok | Oyster Sauce from Kuala Lumpur
- Nasi Biryani Buluh Berlauk from Johor
- Kambing Golek Nusantara from Selangor
- Asam Pedas Ekor Lembu from Melaka
- Mee Udang Galah from Pulau Pinang
- Kerabu Latok | Oyster Goreng from Perak
Another exciting addition to this year’s buffet is the Durian Station at the La Boulangerie’s outdoor area where guests can indulge in the King of Fruits, freshly opened.
The Destinasi Rasa Serantau Buffet will be available from 12th March to 9th April, from 6.30pm to 10pm. The buffet dinner is priced at RM228 per adult, but there is a 25% early bird discount for confirmed bookings before 12th March; and a special 20% discount for bookings during the first week of Ramadan. For reservations, call or WhatsApp +6017 511 7725 or email HA123-FB@Sofitel.com.
4. Amari Kuala Lumpur
Embrace the spirit of Ramadan with nostalgic flavours of traditional Malay cuisine at the Rentas Selera Buka Puasa Buffet by Amari Kuala Lumpur and celebrate special moments in togetherness with loved ones and business associates at Amaya Food Gallery.
With an array of Kampung favourites, featuring flavourful appetizers such as Ulam-ulaman, Kerabu Ayam Pantai Timur, and Lemang-lemang Pahang, and specialty stations with famous delicacies like Nyonya Laksa Melaka, Penang Char Kuey Teow, and Satay Selangor, this is not a feast to be missed. We highly recommend trying out their Sup Tulang Rawan, also known as Gristle Bone Soup, which brings you the sweet aroma of beef bones, stewed in spicy red mutton stock soup.
Of course, you should end your meal on a sweet note with variety of assorted Malay Kuih such Kuih Lapis, Pulut Panggang, Seri Muka, Onde onde, Kuih Jagung, Kuih Bakar, Kuih Angku and Dodol Durian, Bubur Pulut Hitam, Bubur Kacang Merah, ice-cream, and freshly cut fruits. Refreshing drinks, such as Sirap Bandung, Soya Bean Milk, Lai Chee Kang and frothy Teh Tarik, Kopi Tarik are also offered during the buffet.
Rentas Selera at Amaya Food Gallery will be available for dine-in from 18th March to 5th April. Enjoy this dining experience at RM150+ per adult and RM90+ per child (6 to 11 years old) For enquiries and reservations, email foodandbeverage.kualalumpur@amari.com or call +603 2330 5800 / +603 2330 5855 / WhatsApp +6014 330 5652.
5. Tangkak Beef Noodle House
Tangkak Beef Noodle House has opened its latest outlet in Berjaya Times Square! With almost 50 years of legacy, the brand marks another huge step in its expansion within the Halal restaurant sector, offering its iconic beef noodle dish and more to a wider community.
With an extensive menu featuring Australian Hereford beef – bred and farmed with the highest animal welfare standards – a delicious Soup All Mix which allows customers to have small portions of various meat cut options such as money belly, tendon, stomach mix, and more with their noodles and a selection of carbs such as homemade noodles, vermicelli noodles or rice, each meal is sure to offer a delicious yet different variety each time.
The new Tangkak Beef Noodle House outlet is located at No. LG-21 & LG-22, Level LG, Berjaya Times Square. Notably enough, the launch event was graced by Her Royal Highness Sultanah Hajjah Kalsom. Other VIPs in attendance included Tan Tee Ming, Executive Director of Berjaya Corporation Berhad, Puan Sri Esther Tan, Tan Sri Faizah, Chairperson of OrphanCARE and Au Ah Kuang, Founder of Tangkak Beef Noodle House.
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Whether you’re in the mood for burgers and hotdogs, or ice cream and frozen yoghurt – we also spotlight the best snack and dessert promotions across the Klang Valley over the next seven days!
1. Chicken Rice Shop
Embracing the spirit of Ramadan, The Chicken Rice Shop (TCRS) recently announced the launch of their latest culinary masterpiece, the Ayam Mak-Mak Cili Api, available nationwide at all TCRS outlets until 12th May. As seen in the photos above, this new chicken dish is infused with the rich flavours of spicy coconut cream and is destined to become a highlight of this year’s Ramadan and Raya festivities.
Available in three distinct sets; Set Ucu, Set Mak Ngah and Set Bonda, it caters for groups of all sizes, facilitating hassle-free feasting experiences. Not to forget the new Air Tangan Kaklong drink to complement your meal! And don’t worry, to save you from the trouble of going out too much during Ramadan, you can order these new offerings for takeout or delivery.
https://www.instagram.com/p/C4PxybYAJnH/?hl=en&img_index=1
2. Connor’s Stout Porter
Connor’s Stout Porter, one of Malaysia’s finest stouts, is calling all lads, lasses and lovers of good times to channel their inner leprechaun and shake up their St. Patrick’s Day this March! For those with a taste for style, from now until 31st March, a chance to snag the cool Fred Perry Barrel Bag worth RM598 awaits. Purchase a single can of Connor’s Stout Porter for one entry or go big with four cans for five entries at supermarkets, hypermarkets, and Shopee. Act fast, as there are only 250 bags up for grabs.
Shopee shoppers also stand a chance to receive an exclusive invitation to Connor’s St. Patrick’s Day Celebration at the iconic Carlsberg Malaysia’s Brewery in Shah Alam, Selangor. Limited to 30 winners and three of their mates, spending a minimum of RM500 on Connor’s Stout Porter could be their ticket to this splendid affair. So, hop to it and make this St. Patrick’s Day legendary!
3. KFC
KFC Malaysia ushers in Ramadan with its latest culinary creation Ayam Acar Cili Hijau. A traditional twist on a significant local condiment, this limited time offer will be available at all KFC outlets nationwide and in various meal options, including 2pc and 3pc combos, as well as box meals from 6th March 2024. Crafted with a medley of green chilies, the KFC Ayam Acar Cili Hijau perfectly complements KFC’s signature chicken offerings with a flavourful assortment of tangy, spicy and sweet notes.
Also hitting the shelves is an all-new combo for Bucket Kongsi which will now features the much-loved Spicy Cheesy Potato Balls. Golden fried balls of delight made with beautifully caramelised potatoes and a generous helping of cheese to make every Bucket Kongsi a craveable meal. The finger lickin Original or Hot and Spicy options will continue to be made available in 6pc and 10pc combos.
4. Oatside
Unveil the world of flavour with OATSIDE’s latest offerings—the Pocket Pack series! Now available in a convenient 200ml size, relish the crowd favourites Barista Blend & Chocolate, and indulge the once-exclusive cafe oat-latte with the all-new Coffee. Discover OATSIDE Pocket Packs at major convenience stores and supermarkets all across Malaysia. In celebration of the launch, OATSIDE launched the OATSIDE Pocket Festival at the Starhill Gallery.
As OATSIDE continues to redefine the way we experience flavour, the Pocket Pack Series and the OATSIDE Pocket Festival mark the beginning of an exciting chapter. Starting this month, OATSIDE Pocket Packs will be available across convenience stores like 7-Eleven, MyNews, CU, and more, as well as supermarkets including Village Grocer, QRA Foods, Food Merchant, Ben’s Independent Grocer.
