The pandemic has made us all dread the idea of being stuck indoors. The boredom we’ve experienced during that period of time was unbearable and we would never want to experience it again. That being said, with the limited restrictions now, there are bound to be more exciting and adventurous activities to explore.
So, are you looking for attractions to go to after being trapped by the Covid-19 pandemic and lockdowns? Well, there’s one more you can add to your list. The first Skyline Luge Activity Park is being introduced in Malaysia and we can’t wait!
Skyline Enterprises, the New Zealand-based company, will open the attraction at the Gamuda Gardens City Centre at the end of 2023. The activity park will be Skyline Enterprises’s fourth park in Asia, apart from the three others situated in Singapore and Busan and Tongyeong, South Korea.
The luge activity park will be built on a 30,000 square metre site. The 600-metre purpose built-track will be designed to complement the local landscape with the opportunity to experience an entertaining ride from the top of a 40-metre elevated hill.
“We are excited to bring in our fun-filled leisure experiences here because we think there is a lot of potential here. Kuala Lumpur (KL) is always an attraction with such a vibrant diversity and easy-to-do business, and it is also easier to channel people here, being adjacent to Singapore,” said Geoff McDonald, Chief Executive Officer at Skyline Enterprises.
The Skyline Luge Activity Park and Play Park in Gamuda Gardens combines both wet and dry recreational rides along with open-air retail spaces that will be ready by the end of next year. The luge attraction will also be filled with exciting activities that are suitable for people of all ages, regardless of their experience.
Skyline Enterprises wishes to bring a fun-filled experience along with its efforts to promote sustainability as it begins its environmental, social and economic journey. The company is thrilled to provide world-class fun and entertainment for all riders to enjoy.
Neetashini Kanendran contributed to this article
Sources: Kl Foodie, Malay Mail
